Feasibility of Egg White Pudding Supplementation for Individuals in Personal Care Home Centres Needing Dietary Supplementation
1 other identifier
interventional
54
1 country
1
Brief Summary
This trial is an open-label randomized controlled parallel arm feasibility trial. 54 residents in care homes receiving nutrition supplementation (minimum 40% of each sex, ≥ 50 years of age). Participants will receive the egg white pudding (experimental) or a standard currently provided dietary supplement (control) on a daily basis and will be advised to follow any dietary recommendations they receive from their care team. Participants will be recruited at personal care homes throughout Winnipeg. Study visits will take place with a study coordinator at baseline and at 8 weeks (endpoint). Product acceptability will be assessed through dietary logs. This study has been reviewed and approved by The Committee for Harmonized Health Impact, Privacy, and Ethics Review (CHIPER).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2026
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 8, 2026
CompletedFirst Submitted
Initial submission to the registry
June 22, 2026
CompletedFirst Posted
Study publicly available on registry
September 8, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
February 1, 2027
September 8, 2026
September 1, 2026
8 months
June 22, 2026
September 1, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Hand Grip Strength
Hand grip strength will be measured using a specialized handheld device called a hand dynamometer that records the maximum isometric force generated in kilograms or pounds.
8 weeks
Secondary Outcomes (3)
Waist circumference
8 weeks
Body weight
8 weeks
Calf Circumference
8 weeks
Study Arms (2)
Control
ACTIVE COMPARATORResource 2.0
Experimental
EXPERIMENTALEgg White Pudding
Interventions
Participants will be given a high protein egg white pudding 5 days a week for 8 weeks.
Participants in the control group will be given 180 ml of Resource 2.0 seven days a week for 8 weeks.
Eligibility Criteria
You may qualify if:
- Residing in a partnering Personal Care Home
- Participant is willing and able to give informed consent for participation in the trial or has an ADM who is authorized to provide consent on their behalf.
- Male or female aged ≥50 years
You may not qualify if:
- Allergy to eggs
- Inability to consume treatment product
- Unable to provide written consent
- Unable to understand English
- Does not have an ADM
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
The Saul and Claribel Simkin Centre
Winnipeg, Manitoba, Canada
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- NETWORK
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
June 22, 2026
First Posted
September 8, 2026
Study Start
June 8, 2026
Primary Completion (Estimated)
February 1, 2027
Study Completion (Estimated)
February 1, 2027
Last Updated
September 8, 2026
Record last verified: 2026-09
Data Sharing
- IPD Sharing
- Will not share