Alleviation of Hypercholesterolemia Through Newly Developed Cookies Supplementedwithpumpkin (Cucurbita Pepo L.) Seeds and Walnuts (Juglans Regia L.) Among Arthrosclerosispatients.
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interventional
25
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Brief Summary
This study is being conducted at DHQ Hospital, Jhang, under the supervision of the University of Lahore. The purpose of the trial is to find out whether specially prepared cookies made with pumpkin seeds (Cucurbita pepo L.) and walnuts (Juglans regia L.) can help improve cholesterol levels in patients with atherosclerosis. High cholesterol is one of the major causes of heart disease and stroke. Although medicines are commonly prescribed, adding natural foods with proven health benefits may help patients manage cholesterol in a safer and more affordable way. Pumpkin seeds contain healthy fats, antioxidants, and phytosterols, while walnuts provide omega-3 fatty acids, fiber, and vitamins. Together, they may improve heart health by lowering harmful cholesterol (LDL) and increasing good cholesterol (HDL). In this study, patients will be divided into two groups: Treatment group: Will receive one 100 g cookie made with pumpkin seeds and walnuts every day, in addition to their usual care. Control group: Will receive usual care without the supplemented cookies. Blood samples will be taken at the start, at 3 weeks, and at 6 weeks to measure cholesterol, triglycerides, LDL, and HDL levels. Researchers will follow up with participants regularly to ensure safety and compliance. The study will help determine whether these cookies can be recommended as a natural, food-based approach to reducing cholesterol and preventing complications of heart disease.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Sep 2025
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 15, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 6, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
October 15, 2025
CompletedFirst Submitted
Initial submission to the registry
July 25, 2026
CompletedFirst Posted
Study publicly available on registry
July 30, 2026
CompletedJuly 30, 2026
July 1, 2026
21 days
July 25, 2026
July 25, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in LDL Cholesterol
Absolute change in serum LDL cholesterol (mg/dL) from baseline to week 6. Blood collected after overnight fast; analyzed by enzymatic methods in hospital lab.
Baseline, 3 weeks, and 6 weeks
Secondary Outcomes (1)
hange in HDL Cholesterol
Baseline, 3 weeks, and 6 weeks
Study Arms (2)
Control Group - Standard Care
ACTIVE COMPARATORParticipants in this group will receive only conventional medical treatment as prescribed by their physician for hypercholesterolemia and atherosclerosis. No additional dietary supplementation (cookies) will be provided. This group serves as the control for comparison with the intervention group.
Intervention Group - Pumpkin Seed and Walnut Cookies
EXPERIMENTALParticipants in this group will receive conventional medical treatment as prescribed by their physician along with dietary supplementation of 100 g pumpkin seed and walnut cookies once daily for 6 weeks. The cookies are prepared with whole wheat flour, roasted pumpkin seeds, roasted walnuts, sugar, butter, milk, and baking powder in standardized proportions. Blood lipid profile (HDL, LDL, triglycerides, and cholesterol) will be assessed at baseline, 3 weeks, and 6 weeks.
Interventions
Participants in the intervention group will consume 100 g of cookies supplemented with pumpkin seeds (Cucurbita pepo L.) and walnuts (Juglans regia L.) once daily for 6 weeks. The cookies are prepared with standardized ingredients including whole wheat flour, roasted pumpkin seeds, roasted walnuts, butter, sugar, milk, and baking powder. The supplementation is designed to provide a rich source of polyunsaturated fatty acids, dietary fiber, phytosterols, vitamins, and minerals to support improvement in lipid profile and cardiovascular health.
Participants in the control group will receive conventional medical treatment for hypercholesterolemia and atherosclerosis as prescribed by their physician. No dietary supplementation will be provided.
Eligibility Criteria
You may qualify if:
- Patients of both gender Patients with age 25-45 years will be included Having HDL value greater than \~60 mg/dL Having triglycerides value greater than150 mg/dL
You may not qualify if:
- Pregnant and lactating patients will be excluded. Cancer patient will be excluded
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Kamran Haniflead
- University of Lahorecollaborator
Study Sites (1)
DHQ Jhung
Lahore, Punjab Province, 54000, Pakistan
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Kamran Hanif, Phd
University of Lahore
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Masking Details
- this is an open level trial
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- assistant professor
Study Record Dates
First Submitted
July 25, 2026
First Posted
July 30, 2026
Study Start
September 15, 2025
Primary Completion
October 6, 2025
Study Completion
October 15, 2025
Last Updated
July 30, 2026
Record last verified: 2026-07
Data Sharing
- IPD Sharing
- Will not share
due to privacy concerns