NCT07716904

Brief Summary

The goal of this clinical trial is to learn whether whey protein, with or without an adaptogenic herb blend, can improve strength, recovery, stress, and wellbeing in active males. The adaptogenic blend contains 600mg ashwagandha root extract.The main questions the study aims to answer are: Does whey protein improve muscle strength and recovery in physically active males? Does adding ashwagandha to whey protein further improve stress, recovery, sleep, and wellbeing compared with protein alone? Are there differences between whey protein when combined with the adaptogenic blend? Researchers will compare two supplement groups:

  • Whey protein
  • Whey protein with ashwagandha Participants will:
  • Take their assigned supplement for 6 weeks
  • Attend two testing sessions before and after the intervention
  • Complete questionnaires about recovery, sleep, stress, soreness, and digestive health
  • Provide saliva samples to measure stress, hormone, immune, and inflammation markers
  • Complete muscle strength tests, including handgrip strength and push-up testing
  • Complete a 24-hour dietary recall
  • The study includes physically active males aged 18 to 45 years who regularly participate in structured training.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
60

participants targeted

Target at P25-P50 for not_applicable

Timeline
2mo left

Started Jul 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress17%
Jul 2026Oct 2026

First Submitted

Initial submission to the registry

July 16, 2026

Completed
4 days until next milestone

Study Start

First participant enrolled

July 20, 2026

Completed
1 day until next milestone

First Posted

Study publicly available on registry

July 21, 2026

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 20, 2026

Expected
11 days until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2026

Last Updated

July 22, 2026

Status Verified

July 1, 2026

Enrollment Period

2 months

First QC Date

July 16, 2026

Last Update Submit

July 21, 2026

Conditions

Keywords

whey proteinashwagandhaphysically active malessports supplementadaptogensexercisesports nutrition

Outcome Measures

Primary Outcomes (1)

  • Salivary Cortisol Concentration

    Change in salivary cortisol concentration from baseline to post-intervention following 6 weeks of whey protein supplementation with or without an adaptogenic herb blend containing ashwagandha KSM-66®. Results will be reported in ng/mL.

    Time Frame: Baseline and Week 6

Secondary Outcomes (8)

  • Handgrip Strength

    Time Frame: Baseline and Week 6

  • Upper Body Muscular Endurance

    Time Frame: Baseline and Week 6

  • Perceived Recovery and Wellbeing

    Time Frame: Baseline and Week 6

  • Salivary DHEA-S Concentration

    Time Frame: Baseline and Week 6

  • Dietary Intake

    Time Frame: Baseline and Week 6

  • +3 more secondary outcomes

Study Arms (2)

Whey protein

ACTIVE COMPARATOR

Participants will consume a whey protein supplement daily for 6 weeks. Assessments of muscle strength, recovery, stress, wellbeing, dietary intake, and salivary biomarkers will be conducted at baseline and post-intervention.

Dietary Supplement: Whey protein

Whey Protein + Adaptogenic Blend

EXPERIMENTAL

Participants will consume a whey protein supplement containing ashwagandha KSM-66® (600 mg) for 6 weeks. Assessments will be conducted at baseline and post-intervention.

Dietary Supplement: Dietary Supplement: Whey Protein With Adaptogenic Blend

Interventions

Whey proteinDIETARY_SUPPLEMENT

Participants will consume a whey protein supplement for 6 weeks. The supplement will be provided in identical blank tubs. Participants will be instructed to maintain their usual diet and training habits throughout the intervention period.

Also known as: Grass-Fed Whey Protein, Whey Protein Powder
Whey protein

Participants will consume a whey protein supplement containing ashwagandha KSM-66® root extract (600 mg) for 6 weeks. Supplements will be provided in identical blank tubs. Participants will maintain usual diet and training habits during the study.

Also known as: Whey Protein Plus Adaptogens, Ashwagandha Whey Protein
Whey Protein + Adaptogenic Blend

Eligibility Criteria

Age18 Years - 45 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Male, aged 18-45 years
  • Currently participating in regular structured athletic or physical training (≥3 sessions per week)
  • Free from musculoskeletal injury that would prevent testing
  • Willing to maintain usual diet and training habits during the study
  • Not currently using protein supplements or adaptogenic supplements
  • Signing of informed consent form

You may not qualify if:

  • Known allergy or sensitivity to dairy, ashwagandha or nightshades
  • Current use of prescribed medication that may interact with the supplements
  • Thyroid disorders, autoimmune conditions, hormone-sensitive conditions, or other medical conditions
  • Diagnosed eating disorder or condition affecting protein metabolism
  • Current musculoskeletal injury preventing participation in testing
  • Current use of other protein supplements or adaptogens
  • No signing of informed consent form

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Strength and Nutrition Ltd

Brighton, East Sussex, United Kingdom

RECRUITING

MeSH Terms

Conditions

Motor Activity

Interventions

Whey Proteins

Condition Hierarchy (Ancestors)

Behavior

Intervention Hierarchy (Ancestors)

Milk ProteinsAnimal Proteins, DietaryDietary ProteinsProteinsAmino Acids, Peptides, and ProteinsWheyMilkDairy ProductsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Olivia C Coope, PhD(c)

    Sports Performance and Applied Research in Trials and Analysis

    STUDY DIRECTOR

Central Study Contacts

Alex L Levington, PhD(c)

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Masking Details
Participants and outcome assessors will be blinded to group allocation. Supplements will be provided in identical blank tubs to minimise identification of the assigned intervention. Group allocation codes will be concealed until completion of data collection and primary analyses.
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Model Details: Participants will be randomly assigned to 1 of 2 parallel groups: whey protein or whey protein with adaptogenic blend. Participants will remain in their assigned group for the full 6-week intervention period. Baseline and post-intervention assessments will be conducted to compare changes between groups and over time.
Sponsor Type
NETWORK
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PhD(c)

Study Record Dates

First Submitted

July 16, 2026

First Posted

July 21, 2026

Study Start

July 20, 2026

Primary Completion (Estimated)

September 20, 2026

Study Completion (Estimated)

October 1, 2026

Last Updated

July 22, 2026

Record last verified: 2026-07

Data Sharing

IPD Sharing
Will not share

Individual participant data (IPD) will not be shared with other researchers. Data collected in this study will be anonymised and retained only for the duration of analysis before permanent deletion, in accordance with the study protocol, participant consent, and UK GDPR requirements.

Locations