NCT03299972

Brief Summary

The aim of this randomised, double-blind, placebo-controlled, parallel groups trial is to investigate the effects of 12 weeks resistance exercise and whey protein supplementation on energy metabolism, markers of appetite, inflammation and hormonal response and body composition and strength and functional performance. Generally healthy, retired men aged 60-80 years will be recruited (n = 52 in total, n = 13 per group). Participants will be randomised to either: a) control group, b) whey protein supplement group, c) resistance exercise + control group or d) resistance exercise + whey protein supplementation group.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
39

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2017

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 11, 2017

Completed
22 days until next milestone

First Posted

Study publicly available on registry

October 3, 2017

Completed
24 days until next milestone

Study Start

First participant enrolled

October 27, 2017

Completed
1.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 30, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 30, 2019

Completed
Last Updated

July 26, 2019

Status Verified

July 1, 2019

Enrollment Period

1.7 years

First QC Date

September 11, 2017

Last Update Submit

July 24, 2019

Conditions

Keywords

SarcopeniaResistance exerciseProtein

Outcome Measures

Primary Outcomes (3)

  • Changes in components of 24-h energy expenditure and its components (kcal/d)

    Measured by whole-room calorimetry

    0 to 12 weeks

  • Changes in body composition (kg)

    Fat-free mass, fat mass, skeletal muscle mass measured by bio-electrical impedance analysis

    0 to 12 weeks

  • Changes in 24-h substrate oxidation (g/d)

    Measured by whole-room calorimetry

    0 to 12 weeks

Secondary Outcomes (13)

  • Biochemical: Appetite hormones

    0 to 12 weeks

  • Biochemical: Insulin Resistance (HOMAR-IR)

    0 to 12 weeks

  • Salivary:Diurnal Cortisol

    0 to 12 weeks

  • Biochemical: Inflammtion

    0 to 12 weeks

  • Interstitial Glucose

    0 to 12 weeks

  • +8 more secondary outcomes

Study Arms (4)

Control

PLACEBO COMPARATOR
Dietary Supplement: Control

Whey Protein

EXPERIMENTAL
Dietary Supplement: Whey Protein

Resistance Exercise + Control

EXPERIMENTAL
Dietary Supplement: ControlOther: Resistance Exercise

Resistance Exercise + Whey Protein

EXPERIMENTAL
Dietary Supplement: Whey ProteinOther: Resistance Exercise

Interventions

Whey ProteinDIETARY_SUPPLEMENT

25 g whey protein supplementation twice daily (breakfast and lunch)

Resistance Exercise + Whey ProteinWhey Protein
ControlDIETARY_SUPPLEMENT

23.75 g maltodextrin twice daily (breakfast and lunch)

ControlResistance Exercise + Control

60 minutes of resistance exercise twice a week

Resistance Exercise + ControlResistance Exercise + Whey Protein

Eligibility Criteria

Age60 Years - 80 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Retired Men aged 60-80 years
  • Body Mass Index 18.5-30 kg/m2
  • Not participated in resistance exercise within the last 6 months
  • Free from musculoskeletal injury

You may not qualify if:

  • Retired Men aged \<60 or \>80 years
  • Current smokers, or ex-smokers ceasing \<6 months ago
  • Body Mass Index \<18.5 and \>30 kg/m2
  • Currently participating in resistance exercise regularly (within last 6 months)
  • Not weight stable and/or looking to start a weight loss programme
  • Individuals participating in another research project (within the last 6 months) involving dietary and/or exercise intervention
  • Existing or past medical history of vascular disease, cancer, diabetes, neurological, kidney, pulmonary, digestive (Coeliac disease), thyroidal disease, osteoporosis or history of falls
  • Currently taking protein/amino acid supplements regularly
  • Currently prescribed non-steroidal anti-inflammatory medication, hormone replacement therapy (HRT), diabetic medication, beta-blockers, statins
  • Uncontrolled blood pressure (Blood pressure \>160/100 mmHg)
  • Self-reported lactose intolerant or allergic to wheat or potatoes
  • Individuals with a pacemaker
  • Neuromuscular disorders or injuries

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Coventry University

Coventry, West Midlands, CV1 5FB, United Kingdom

Location

Related Publications (2)

  • Griffen C, Renshaw D, Duncan M, Weickert MO, Hattersley J. Changes in 24-h energy expenditure, substrate oxidation, and body composition following resistance exercise and a high protein diet via whey protein supplementation in healthy older men. Physiol Rep. 2022 Jun;10(11):e15268. doi: 10.14814/phy2.15268.

  • Griffen C, Duncan M, Hattersley J, Weickert MO, Dallaway A, Renshaw D. Effects of resistance exercise and whey protein supplementation on skeletal muscle strength, mass, physical function, and hormonal and inflammatory biomarkers in healthy active older men: a randomised, double-blind, placebo-controlled trial. Exp Gerontol. 2022 Feb;158:111651. doi: 10.1016/j.exger.2021.111651. Epub 2021 Dec 9.

MeSH Terms

Conditions

SarcopeniaMuscular Atrophy

Interventions

Whey ProteinsResistance Training

Condition Hierarchy (Ancestors)

Neuromuscular ManifestationsNeurologic ManifestationsNervous System DiseasesAtrophyPathological Conditions, AnatomicalPathological Conditions, Signs and SymptomsSigns and Symptoms

Intervention Hierarchy (Ancestors)

Milk ProteinsAnimal Proteins, DietaryDietary ProteinsProteinsAmino Acids, Peptides, and ProteinsWheyMilkDairy ProductsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesExercise TherapyRehabilitationAftercareContinuity of Patient CarePatient CareTherapeuticsPhysical Therapy ModalitiesPhysical Conditioning, HumanExerciseMotor ActivityMovementMusculoskeletal Physiological PhenomenaMusculoskeletal and Neural Physiological Phenomena

Study Officials

  • Derek Renshaw, PhD

    Coventry University

    STUDY DIRECTOR
  • John Hattersley, PhD

    University Hosptials Coventry and Warwickshire NHS Trust

    STUDY DIRECTOR
  • Michael Duncan, PhD

    Coventry University

    STUDY DIRECTOR
  • Corbin Griffen, MSc

    Coventry University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principle Investigator

Study Record Dates

First Submitted

September 11, 2017

First Posted

October 3, 2017

Study Start

October 27, 2017

Primary Completion

June 30, 2019

Study Completion

June 30, 2019

Last Updated

July 26, 2019

Record last verified: 2019-07

Data Sharing

IPD Sharing
Will not share

Locations