NCT07690384

Brief Summary

The purpose of this study is to investigate the effects of diacylglycerol (DAG) oil on obesity accompanied by mild cognitive impairment (MCI). Participants aged 45 to 75 years with obesity and MCI will be randomly assigned to two groups: a control group receiving regular rapeseed oil (RSO) and an experimental group receiving rapeseed-based DAG oil. The dietary intervention will last for 6 months. The main goal is to observe whether this functional oil intervention can improve cognitive function and regulate white adipose tissue browning.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
100

participants targeted

Target at P50-P75 for not_applicable obesity

Timeline
7mo left

Started Jul 2026

Shorter than P25 for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress13%
Jul 2026Mar 2027

First Submitted

Initial submission to the registry

June 29, 2026

Completed
2 days until next milestone

Study Start

First participant enrolled

July 1, 2026

Completed
7 days until next milestone

First Posted

Study publicly available on registry

July 8, 2026

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 1, 2027

Expected
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2027

Last Updated

July 8, 2026

Status Verified

July 1, 2026

Enrollment Period

6 months

First QC Date

June 29, 2026

Last Update Submit

July 5, 2026

Conditions

Keywords

Functional OilDietary Intervention

Outcome Measures

Primary Outcomes (3)

  • Change From Baseline in Cognitive Function

    Change from baseline in cognitive function assessed by the Montreal Cognitive Assessment (MoCA), which evaluates visuospatial/executive function, naming, memory, attention, language, abstraction, delayed recall, and orientation. Total score ranges from 0 to 30, with higher scores indicating better cognitive function.

    Baseline and 6 months

  • Change From Baseline in Body Weight

    Change from baseline in body weight (kg) measured by bioelectrical impedance analysis (InBody body composition analyzer).

    Baseline and 6 months

  • Change From Baseline in Body Fat Percentage

    Change from baseline in body fat percentage measured by bioelectrical impedance analysis (InBody body composition analyzer).

    Baseline and 6 months

Secondary Outcomes (3)

  • Change From Baseline in Visceral Fat Area

    Baseline and 6 months

  • Change From Baseline in Serum Lipid Concentrations

    Baseline and 6 months

  • Change in Gut Microbiota Composition and Metabolites

    Baseline and 6 months

Study Arms (2)

RSO Group (Rapeseed Oil)

PLACEBO COMPARATOR

Participants with obesity and mild cognitive impairment (MCI) will be provided with conventional rapeseed oil (RSO), in which diacylglycerol (DAG) occurs only at the low level naturally present in regular cooking oil (predominantly triacylglycerol), for household use for 6 months. Dietary guidance based on balanced nutrition principles will be provided. Compliance, dietary intake, anthropometric, biochemical, and cognitive assessments will be evaluated at baseline and 6 months.

Dietary Supplement: Rapeseed Oil (RSO)

DAG Group (Diacylglycerol Oil)

EXPERIMENTAL

Participants with obesity and MCI will be provided with rapeseed oil-based diacylglycerol (DAG) oil (DAG content ≥40%), produced from conventional rapeseed oil via lipase-catalyzed enzymatic conversion followed by distillation, deodorization, and decolorization, for household use for 6 months, replacing conventional cooking oil. Dietary guidance based on balanced nutrition principles will be provided. Compliance, dietary intake, anthropometric, biochemical, and cognitive assessments will be evaluated at baseline and 6 months.

Dietary Supplement: Diacylglycerol Oil (DAG Oil)

Interventions

Rapeseed Oil (RSO)DIETARY_SUPPLEMENT

A commercially available conventional rapeseed oil for daily household cooking use, containing diacylglycerol (DAG) only at the trace level naturally occurring in regular vegetable oil.

Also known as: Conventional rapeseed oil
RSO Group (Rapeseed Oil)

A rapeseed oil-based functional oil produced via lipase-catalyzed enzymatic conversion, with a diacylglycerol content ≥40% (national standard requirement), for daily household cooking use in place of conventional cooking oil.

Also known as: Rapeseed oil-based DAG oil
DAG Group (Diacylglycerol Oil)

Eligibility Criteria

Age45 Years - 75 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Meets the diagnostic criteria for obesity combined with mild cognitive impairment (MCI) (obesity: BMI ≥28.0 kg/m\^2 per the 2022 Chinese Expert Consensus on Obesity Prevention and Treatment; MCI: Montreal Cognitive Assessment \[MoCA\] score below the education-adjusted cutoff, confirmed by a neurologist)
  • Aged 45 to 75 years
  • Has not been on a diet or has discontinued dieting for at least 3 months, and has not taken fish oil or similar supplements, or is willing to discontinue such supplements for 3 months prior to the intervention
  • Able to accept and consume DAG oil as part of daily diet
  • Voluntarily agrees to participate and signs the informed consent form

You may not qualify if:

  • History of neuropsychiatric disorders such as stroke, epilepsy, or schizophrenia
  • Cognitive impairment attributable to depression, thyroid disease, traumatic brain injury, or drug- or alcohol-induced intoxication
  • History of cerebrovascular disease, or cognitive decline due to severe impairment of cardiac, hepatic, pulmonary, or renal function
  • Use of antibiotics, health products, or nutritional supplements within 2 weeks prior to fecal sample collection; or gastrointestinal symptoms (trauma, inflammation/infection, abdominal pain, diarrhea, or constipation) or vaccination history within the same period

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Capital Medical University

Beijing, Beijing Municipality, 100069, China

Location

MeSH Terms

Conditions

ObesityCognitive Dysfunction

Interventions

Rapeseed OilDiglycerides

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsCognition DisordersNeurocognitive DisordersMental Disorders

Intervention Hierarchy (Ancestors)

Plant OilsOilsLipidsPlant PreparationsBiological ProductsComplex MixturesGlycerides

Study Officials

  • Rong Xiao, PhD

    Capital Medical University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Doctoral student

Study Record Dates

First Submitted

June 29, 2026

First Posted

July 8, 2026

Study Start

July 1, 2026

Primary Completion (Estimated)

January 1, 2027

Study Completion (Estimated)

March 1, 2027

Last Updated

July 8, 2026

Record last verified: 2026-07

Locations