Hydroponic vs Conventional Spinach Smoothies: Effects on Salivary Nitrate Bioavailability and Blood Pressure
SPIN-BP-NO
Acute Effects of Hydroponically vs. Conventionally Grown Spinach Smoothies on Salivary Nitrate Bioavailability and Blood Pressure: A Randomized Controlled Crossover Trial
1 other identifier
interventional
12
1 country
1
Brief Summary
The goal of this clinical trial is to determine whether hydroponic spinach (HS) versus conventional spinach (CS) smoothies produce differential post-consumption effects on salivary nitrate availability and blood pressure in adults. The main questions it aims to answer are: Do hydroponic spinach (HS) and conventional spinach (CS) smoothies produce differential post-consumption salivary nitrate availability responses in adults when consumed in equal volumes? Do hydroponic spinach (HS) and conventional spinach (CS) smoothies produce differential post-consumption blood pressure responses in adults when consumed in equal volumes? Participants will: Consume hydroponic spinach (HS) and conventional spinach (CS) smoothies on two separate study days. Attend two laboratory visits at the university, scheduled within a 1-2 week period. Undergo check-ups and study measurements during each visit (e.g., blood pressure and saliva sampling).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2026
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 22, 2026
CompletedFirst Submitted
Initial submission to the registry
June 10, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 19, 2026
CompletedFirst Posted
Study publicly available on registry
June 24, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
July 31, 2026
CompletedJune 24, 2026
June 1, 2026
28 days
June 10, 2026
June 18, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Salivary nitrate concentration
Salivary nitrate levels assessed at baseline and 2 hours post-consumption as a marker of nitrate bioavailability.
Baseline and 2 hours post-consumption
Secondary Outcomes (4)
Systolic blood pressure
Baseline and 2 hours post-consumption
Diastolic blood pressure
Baseline and 2 hours post-consumption
Mean arterial pressure
Baseline and 2 hours post-consumption
Heart rate
Baseline and 2 hours post-consumption
Study Arms (2)
Hydroponic then Conventional Spinach
EXPERIMENTALParticipants consume a hydroponic spinach smoothie at the first visit followed by a conventional spinach smoothie at the second visit, separated by a washout period.
Conventional then Hydroponic Spinach
EXPERIMENTALParticipants consume a conventional spinach smoothie at the first visit followed by a hydroponic spinach smoothie at the second visit, separated by a washout period.
Interventions
Standardized smoothie prepared with hydroponically grown spinach, matched for volume and appearance.
Standardized smoothie prepared with conventionally grown spinach, matched for volume and appearance.
Eligibility Criteria
You may qualify if:
- Adults aged 18-60 years
- Generally healthy individuals (no diagnosed chronic disease)
- Non-smokers and non-vapers
- Not currently taking medications known to affect cardiovascular function or nitrate metabolism
- Able and willing to provide informed consent
- Willing to comply with study procedures and attend both study visits
You may not qualify if:
- Presence of chronic disease (e.g., cardiovascular, metabolic, renal, or respiratory conditions)
- Use of pacemakers or implanted medical devices
- Pregnant or lactating individuals
- Known allergy or intolerance to spinach
- History of gastrointestinal disorders or pathology affecting digestion or absorption
- Use of nitrate or nitrite supplements
- Use of antibiotics within the past 3 weeks
- Use of antibacterial mouthwash or oral products within the past 2 weeks
- Current participation in another clinical trial or recent participation that may interfere with outcomes
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Plymouth
Plymouth, Devon, PL4 6AB, United Kingdom
Related Publications (6)
Qadir OK, Seal CJ, Ashor AW, Tassotti M, Mena P, Del Rio D, Siervo M, Brandt K. Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics. Eur J Nutr. 2022 Dec;61(8):4191-4203. doi: 10.1007/s00394-022-02961-5. Epub 2022 Jul 23.
PMID: 35871120BACKGROUNDJackson JK, Patterson AJ, MacDonald-Wicks LK, Oldmeadow C, McEvoy MA. The role of inorganic nitrate and nitrite in cardiovascular disease risk factors: a systematic review and meta-analysis of human evidence. Nutr Rev. 2018 May 1;76(5):348-371. doi: 10.1093/nutrit/nuy005.
PMID: 29506204BACKGROUNDHosseini MJ, Dezhangah S, Esmi F, S Gharavi-Nakhjavani M, Hashempour-Baltork F, Mirza Alizadeh A. A worldwide systematic review, meta-analysis and meta-regression of nitrate and nitrite in vegetables and fruits. Ecotoxicol Environ Saf. 2023 Jun 1;257:114934. doi: 10.1016/j.ecoenv.2023.114934. Epub 2023 Apr 19.
PMID: 37084661BACKGROUNDBryan NS, Ahmed S, Lefer DJ, Hord N, von Schwarz ER. Dietary nitrate biochemistry and physiology. An update on clinical benefits and mechanisms of action. Nitric Oxide. 2023 Mar 1;132:1-7. doi: 10.1016/j.niox.2023.01.003. Epub 2023 Jan 20.
PMID: 36690137BACKGROUNDBlekkenhorst LC, Bondonno NP, Liu AH, Ward NC, Prince RL, Lewis JR, Devine A, Croft KD, Hodgson JM, Bondonno CP. Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies. Am J Clin Nutr. 2018 Apr 1;107(4):504-522. doi: 10.1093/ajcn/nqx046.
PMID: 29635489BACKGROUNDBian Z, Wang Y, Zhang X, Li T, Grundy S, Yang Q, Cheng R. A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments. Foods. 2020 Jun 3;9(6):732. doi: 10.3390/foods9060732.
PMID: 32503134BACKGROUND
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor of Human Nutrition and Physiology
Study Record Dates
First Submitted
June 10, 2026
First Posted
June 24, 2026
Study Start
May 22, 2026
Primary Completion
June 19, 2026
Study Completion
July 31, 2026
Last Updated
June 24, 2026
Record last verified: 2026-06