NCT05597969

Brief Summary

The FoodCoach study is a 9-week randomized controlled trial from the University of St.Gallen and the University Hospital of Bern, supported by the Swiss National Science Foundation #188402 and by Sanitas Management AG. Sanitas Management AG supports the recruiting of study participants without interfering with the study content. FoodCoach aims to investigate the effectiveness of improving people's food shopping healthiness by providing automated food shopping recommendations. The results of the study could possibly help improve the health status of the Swiss population and beyond in a low-cost and automated manner. The investigators collect participant grocery data via the loyalty card programs "Migros Cumulus" and "Coop Supercard" after obtaining participants' informed consent. From this data, the investigators generate automated recommendations that are based on the Nutri-Score framework and expertise of dieticians at the University Hospital of Bern. After sign-up, participants are randomized into a treatment and a control group. The treatment group receives automated recommendations via the FoodCoach Web Application, while the control group only receives a report about their food shopping by email after the intervention phase. Both groups need to finish the same onboarding survey where the investigators collect basic demographic information. After the intervention, the treatment group will receive a post-study survey containing two parts via email. Part 1 includes questions about the ease of use, interface and satisfaction and usefulness of the FoodCoach app. Part 2 includes questions about the participants' weight and height, the motivation to shop healthily and sustainably. The control group will receive a post-study survey which only contains part 2 as described before via email.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
60

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Nov 2022

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 21, 2022

Completed
7 days until next milestone

First Posted

Study publicly available on registry

October 28, 2022

Completed
12 days until next milestone

Study Start

First participant enrolled

November 9, 2022

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 26, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 26, 2023

Completed
Last Updated

November 29, 2023

Status Verified

November 1, 2023

Enrollment Period

7 months

First QC Date

October 21, 2022

Last Update Submit

November 28, 2023

Conditions

Keywords

eHealthFood purchaseBehavior changeRandomized controlled trial

Outcome Measures

Primary Outcomes (9)

  • Body mass index change

    Survey data. Note that the post-study survey is "voluntary" because the investigators cannot force participants to finish it.

    Baseline, 9 weeks

  • Food purchase behavior - overall food shopping healthiness change

    The overall food shopping healthiness as indicated by Food Standards Agency Nutrient Profiling System Dietary Index

    Baseline, 9 weeks

  • Food purchase behavior - fruit purchase change

    Loyalty card data

    Baseline, 9 weeks

  • Food purchase behavior - vegetable purchase change

    Loyalty card data

    Baseline, 9 weeks

  • Food purchase behavior - protein food purchase change

    Loyalty card data

    Baseline, 9 weeks

  • Food purchase behavior - processed food purchase change

    Loyalty card data

    Baseline, 9 weeks

  • Food purchase behavior - beverage purchase change

    Loyalty card data

    Baseline, 9 weeks

  • Food purchase behavior - oils, fats, sauces, nuts and seeds purchase change

    Loyalty card data

    Baseline, 9 weeks

  • Food purchase behavior - grains, potatoes and legumes purchase change

    Loyalty card data

    Baseline, 9 weeks

Secondary Outcomes (6)

  • Food purchase behavior - energy purchase change

    Baseline, 9weeks

  • Food purchase behavior - sugar purchase change

    Baseline, 9weeks

  • Food purchase behavior - saturated fatty acids purchase change

    Baseline, 9weeks

  • Food purchase behavior - sodium purchase change

    Baseline, 9weeks

  • Food purchase behavior - fiber purchase change

    Baseline, 9weeks

  • +1 more secondary outcomes

Study Arms (2)

FoodCoach

EXPERIMENTAL

The experimental group uses the FutureMe app for 9 weeks and continue to voluntarily use it. The app has the following functionality: * Dashboard: show the Nutri-Score changes over the last 10 baskets and comparisons between the specific user and all FoodCoach app users. * Recommendations: show three recommendations regarding their food purchases and healthier product recommendations to help them achieve these recommendations. * Nutrition Analysis: show the monthly energy contribution of 7 food categories in the past 6 months. * Spending Analysis: show the monthly expense contribution of 7 food categories and 1 not categorized category in the past 6 months. * Shopping history: show their purchase history in the past 6 months, together with monthly average Nutri-Score and basket Nutri-Score if applicable * Q \& A: show answers to the commonly asked questions. E.g., how is the Nutri-Score calculated?

Behavioral: FoodCoach

Control

NO INTERVENTION

The control group receives no application for use. They need to finish the onboarding survey, donate their food purchase data and finish the post-study survey (voluntary). They receive no intervention while the experimental group should be actively using the FoodCoach app. The investigators will send them an analysis report of their food purchase data via email in 3 months after the intervention phase is gone. Note the intervention lasts for 9 weeks.

Interventions

FoodCoachBEHAVIORAL

The FoodCoach app displays transparent analysis and recommendations regarding participant's food purchases recorded on their loyalty cards. It tries to help participants understand why and how they should/can shop more healthily, motivating them to change their unhealthy food purchase behavior.

FoodCoach

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Participants need to be at least 18 years old by the time they join the study.
  • Participants need to participate in at least one of the two loyalty card programmes, i.e., Migros Cumulus and/or Coop Supercard.
  • Participants need to be German- and/or English-speaking, as the FoodCoach application is in German and English.

You may not qualify if:

  • Younger than 18 years old by the time the participants join the study.
  • Do not participate in at least one of the two loyalty card programmes, i.e., Migros Cumulus and/or Coop Supercard.
  • Not German- and/or English-speaking, so that the participants cannot understand the content of the app.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of St. Gallen

Sankt Gallen, Canton of St. Gallen, 9000, Switzerland

Location

Study Officials

  • Jing Wu, MSc.

    University of St.Gallen

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PhD Candidate and Project Leader

Study Record Dates

First Submitted

October 21, 2022

First Posted

October 28, 2022

Study Start

November 9, 2022

Primary Completion

May 26, 2023

Study Completion

May 26, 2023

Last Updated

November 29, 2023

Record last verified: 2023-11

Data Sharing

IPD Sharing
Will share

We plan to published anonymized partial food purchase data as approved by the Ethics committee. 1. The data will be published in an anonymized form. 2. Only purchase records that can be identified by our food composition database and belong to certain food categories will be published.

Shared Documents
SAP, ICF
Time Frame
The data will become available in 2023, published together with the corresponding paper to ensure the results are reproducible. It will be available until participants request to delete their data.

Locations