NCT07636369

Brief Summary

The study aims to identify key physiological factors that differentiate older adults with healthy appetites from those experiencing appetite decline. The investigators hypothesize that seniors experiencing appetite decline will exhibit distinct oro-sensory, gastrointestinal, and hormonal profiles compared to seniors with healthy appetites, suggesting underlying biological mechanisms contributing to reduced appetite.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
2mo left

Started Jun 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress52%
Jun 2026Oct 2026

First Submitted

Initial submission to the registry

May 20, 2026

Completed
12 days until next milestone

Study Start

First participant enrolled

June 1, 2026

Completed
8 days until next milestone

First Posted

Study publicly available on registry

June 9, 2026

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2026

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2026

Expected
Last Updated

June 9, 2026

Status Verified

June 1, 2026

Enrollment Period

2 months

First QC Date

May 20, 2026

Last Update Submit

June 3, 2026

Conditions

Keywords

appetite declineelderlyanorexia of agingmalnutritionAsian seniorsappetite regulation

Outcome Measures

Primary Outcomes (1)

  • Ad Libitum Lunch

    Participants will be asked to eat as much of the stir-fried beehoon as they want until they are comfortably full, to measure the exact calorie intake by weighing the food before and after eating.

    Participants will be given 30 minutes to consume the meal until they are comfortably full, 180 minutes after the start of the intervention.

Secondary Outcomes (11)

  • Palatability questionnaire

    Administered after consuming test meal and after consuming the ad libitum meal.

  • Appetite hormones

    Blood samples will be collected at timepoints (t = -15 minute (baseline), 30, 60, 90, 120 and 180 minutes)

  • Subjective Appetite Questionnaire

    Measurement is taken at t = -15 minute (baseline), 10, 30, 60, 90, 120 and 180 minutes

  • Gastric Ultrasound

    Measurements will be taken at t = -15 minute (baseline), 15, 45, 105 and 165 minutes

  • Stool collected using the OMNIgene and OMNImet

    Baseline stool sample will be collected once between screening and intervention day.

  • +6 more secondary outcomes

Other Outcomes (10)

  • Health and Lifestyle questionnaire

    Baseline measurement that is completed during screening visit

  • 3-day food record

    Administered between screening and actual test session, to be completed on 2 weekdays and 1 weekend.

  • Gastrointestinal Symptom Rating Scale (GSRS)

    Baseline measurement administered once during screening.

  • +7 more other outcomes

Study Arms (1)

Chicken porridge

EXPERIMENTAL

Rice congee with shredded chicken and vegetable oil

Other: Shredded Chicken Congee

Interventions

This is a mixed meal tolerance test intended to elicit gut hormone responses reflective of real-world dietary patterns.

Chicken porridge

Eligibility Criteria

Age65 Years - 74 Years
Sexfemale
Healthy VolunteersYes
Age GroupsOlder Adult (65+)

You may qualify if:

  • Postmenopausal female
  • Aged 65-74 years
  • Habitual breakfast consumer (consumes breakfast between 7am to 10am)
  • Willingness to consume meals and follow intervention protocol
  • English speaking

You may not qualify if:

  • BMI ≥ 27.5
  • Diagnosed with medical condition that may influence appetite or microbiome (e.g. diabetes, thyroid disorders, gastrointestinal diseases)
  • Currently taking any medications or supplements that may influence appetite or the microbiome (e.g. probiotics, antibiotics, appetite stimulants/suppressants) one month prior to their first visit in consultation with study physician, PI and study team
  • Following a special diet for weight management (e.g. low-calorie, low carbohydrate)
  • History of bariatrics surgery
  • Intentional attempt to change body weight or composition
  • History of severe vasovagal syncope (blackouts or near faints) following blood draw
  • Drug abuse within last 5 years
  • Excessive alcoholic beverage consumption \> 2 servings per day (1 serving defined as 360 mL beer, 150 mL wine or 45 mL distilled spirits)
  • Smoking (cigarette, e-cigarette, cigar, pipe, vape)
  • Engaging in habitual vigorous physical activity (as defined by physical activity questionnaire-PAQ)
  • Loose teeth or jaw pain
  • Not missing \> 2 non-wisdom molars
  • Involvement in other clinical studies that may influence the outcome of the study
  • A study team member or their immediate family member

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Research Centre

Singapore, Singapore

Location

Related Publications (5)

  • Sturm K, MacIntosh CG, Parker BA, Wishart J, Horowitz M, Chapman IM. Appetite, food intake, and plasma concentrations of cholecystokinin, ghrelin, and other gastrointestinal hormones in undernourished older women and well-nourished young and older women. J Clin Endocrinol Metab. 2003 Aug;88(8):3747-55. doi: 10.1210/jc.2002-021656.

    PMID: 12915664BACKGROUND
  • Dagbasi A, Warner J, Catterall V, Smith K, Crabtree DR, Carroll B, Frost G, Holliday A. Augmented gut hormone response to feeding in older adults exhibiting low appetite. Appetite. 2024 Oct 1;201:107415. doi: 10.1016/j.appet.2024.107415. Epub 2024 May 16.

    PMID: 38761969BACKGROUND
  • Atalayer D, Astbury NM. Anorexia of aging and gut hormones. Aging Dis. 2013 Oct 1;4(5):264-75. doi: 10.14336/AD.2013.0400264.

    PMID: 24124632BACKGROUND
  • Dagenais S, Fielding RA, Clark S, Cantu C, Prasad S, Groarke JD. Anorexia in Medicare Fee-for-Service Beneficiaries: A Claims-Based Analysis of Epidemiology and Mortality. J Nutr Health Aging. 2023;27(3):184-191. doi: 10.1007/s12603-023-1882-4.

    PMID: 36973924BACKGROUND
  • Morley JE. Peptides and aging: Their role in anorexia and memory. Peptides. 2015 Oct;72:112-8. doi: 10.1016/j.peptides.2015.04.007. Epub 2015 Apr 17.

    PMID: 25895851BACKGROUND

MeSH Terms

Conditions

Malnutrition

Condition Hierarchy (Ancestors)

Nutrition DisordersNutritional and Metabolic Diseases

Study Officials

  • Darel Toh, PhD

    Clinical Nutrition Research Centre

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Rina Quek, MSc

CONTACT

Ashley Yu, BSc

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
OTHER
Intervention Model
SINGLE GROUP
Model Details: Single-arm intervention
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Senior Scientist

Study Record Dates

First Submitted

May 20, 2026

First Posted

June 9, 2026

Study Start

June 1, 2026

Primary Completion

August 1, 2026

Study Completion (Estimated)

October 1, 2026

Last Updated

June 9, 2026

Record last verified: 2026-06

Data Sharing

IPD Sharing
Will not share

Locations