NCT07540949

Brief Summary

This study evaluates whether a fruit- and vegetable-based fermented product (Rutazyme® lemon fermented product) taken as a capsule can improve metabolic health in adults with obesity. Forty adults aged 18-65 years with obesity (BMI ≥ 27 kg/m² and waist circumference \> 90 cm for men or \> 80 cm for women) will be randomly assigned to receive either a Rutazyme® lemon fermented product capsule (500 mg) or a placebo capsule once daily at bedtime for 12 weeks. Before supplementation, participants will complete a 2-week stabilization period during which they maintain their usual diet and physical activity. Body composition and waist/hip measurements will be assessed during the study, and blood pressure will be monitored. Blood samples will be collected to evaluate metabolic and safety laboratory measures (e.g., lipids, glucose, insulin, inflammation markers, liver and kidney function), and stool samples will be collected to assess gut microbiota. Gut-brain axis biomarkers (GLP-1 and PYY) will be measured at multiple time points after capsule intake at baseline and at Week 12. The results will help determine the metabolic effects and safety of Rutazyme® lemon fermented product supplementation in adults with obesity.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable obesity

Timeline
4mo left

Started Mar 2026

Shorter than P25 for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress31%
Mar 2026Aug 2026

Study Start

First participant enrolled

March 16, 2026

Completed
27 days until next milestone

First Submitted

Initial submission to the registry

April 12, 2026

Completed
9 days until next milestone

First Posted

Study publicly available on registry

April 21, 2026

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 31, 2026

Expected
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

August 31, 2026

Last Updated

April 21, 2026

Status Verified

April 1, 2026

Enrollment Period

3 months

First QC Date

April 12, 2026

Last Update Submit

April 17, 2026

Conditions

Keywords

fruit and vegetable fermented productlemon fermented productfermented food supplementbody fatbody compositionwaist circumferencelipid profilefasting glucoseinsulininflammationGLP-1peptide YYgut microbiotagut-brain axisplacebo-controlledrandomized trial

Outcome Measures

Primary Outcomes (2)

  • Body Fat Percentage

    Body fat percentage (%) will be measured using bioelectrical impedance analysis (InBody 570). The primary endpoint is the change from baseline to Week 12.

    Baseline (Week 0) to Week 12

  • Fat Mass (kg)

    Fat mass will be measured using InBody 570. The endpoint is the change from baseline (Week 0) to Week 12.

    Baseline (Week 0) to Week 12

Secondary Outcomes (15)

  • Waist Circumference

    Baseline (Week 0) and Weeks 4, 8, and 12

  • Hip Circumference

    Baseline (Week 0) and Weeks 4, 8, and 12

  • Fasting Glucose

    Baseline (Week 0) and Week 12

  • Fasting Insulin

    Baseline (Week 0) and Week 12

  • Inflammation Marker (hs-CRP)

    Baseline (Week 0) and Week 12

  • +10 more secondary outcomes

Study Arms (2)

Placebo Capsule

PLACEBO COMPARATOR

Participants will take one placebo capsule containing maltodextrin (GLUCIDEX®12) orally once daily at bedtime with water for 12 weeks, following a 2-week stabilization period during which usual diet and physical activity are maintained.

Other: Placebo Capsule (Maltodextrin; GLUCIDEX®12)

Rutazyme® Lemon Fermented Product Capsule

EXPERIMENTAL

Participants will take one capsule containing 500 mg Rutazyme® lemon fermented product orally once daily at bedtime with water for 12 weeks, following a 2-week stabilization period during which usual diet and physical activity are maintained.

Dietary Supplement: Rutazyme® Lemon Fermented Product Capsule

Interventions

One capsule containing 500 mg Rutazyme® lemon fermented product taken orally once daily at bedtime with water for 12 weeks.

Also known as: Rutazyme® lemon fermented product, Fruit and vegetable fermented product
Rutazyme® Lemon Fermented Product Capsule

One placebo capsule containing maltodextrin (GLUCIDEX®12) taken orally once daily at bedtime with water for 12 weeks.

Also known as: Maltodextrin placebo capsule, GLUCIDEX®12
Placebo Capsule

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 18 to 65 years.
  • Body mass index (BMI) ≥ 27 kg/m².
  • Waist circumference \> 90 cm for men or \> 80 cm for women.
  • Able and willing to provide written informed consent and comply with study procedures.

You may not qualify if:

  • Pregnant, breastfeeding, or menopausal or postmenopausal.
  • Use of enzyme supplements or fiber supplements within the past month.
  • Current treatment with antihypertensive medications.
  • Gastrointestinal disorders, including inflammatory bowel disease (e.g., ulcerative colitis or Crohn's disease).
  • Major cardiovascular, metabolic, or renal disease.
  • Unable to provide informed consent or insufficient decision-making capacity.
  • Investigator determines the participant is not suitable for the study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

National Taiwan Sport University

Taoyuan District, 333325, Taiwan

RECRUITING

MeSH Terms

Conditions

ObesityMetabolic SyndromeInsulin ResistanceInflammation

Interventions

Fruitmaltodextrin

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsHyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesPathologic Processes

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Chi-Chang Huang, PhD

    National Taiwan Sport University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Mon-Chien Lee, PhD

CONTACT

Chi-Chang Huang, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Masking Details
Participants and investigators are blinded to treatment assignment. Rutazyme® and placebo capsules are identical in appearance and packaging.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Participants are randomized to one of two parallel arms (Rutazyme® lemon fermented product capsule vs placebo capsule).
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

April 12, 2026

First Posted

April 21, 2026

Study Start

March 16, 2026

Primary Completion (Estimated)

May 31, 2026

Study Completion (Estimated)

August 31, 2026

Last Updated

April 21, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Locations