Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention
2 other identifiers
interventional
400
1 country
2
Brief Summary
The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people living in rural areas. The program will be offered in small, independent grocery stores and delivered by community health workers. The main question this study will answer is: Do customers who shop at stores receiving Our Value eat more fruits and vegetables than customers of other stores?
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Apr 2026
Typical duration for not_applicable
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 18, 2026
CompletedFirst Posted
Study publicly available on registry
March 24, 2026
CompletedStudy Start
First participant enrolled
April 16, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2029
ExpectedStudy Completion
Last participant's last visit for all outcomes
May 1, 2029
April 20, 2026
April 1, 2026
3 years
March 18, 2026
April 15, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
6-month Fruit and Vegetable Consumption
The validated NCI Fruit and Vegetable (FV) All-Day Screener will be used to measure daily servings of FV consumed in the past month at baseline and at 6-months. The 19-item screener has been used in several large epidemiological and intervention studies is correlated with four 24-hr dietary recalls for both men (r=.59) and women (r=.56). The instrument provides ten response options for each food item ranging from "never" to "5 or more times a day." The screener also includes portion-size estimates, which have been shown to increase the accuracy of the estimates in predicting actual FV intake. The screener produces a final continuous score that reflects daily FV servings. Researchers will use food models to assist with portion estimations consistent with previous research.
Baseline, 6-month
Secondary Outcomes (1)
12-month Fruit and Vegetable Consumption
Baseline, 12 months
Study Arms (2)
Intervention condition
EXPERIMENTALThese stores will receive the intervention.
Control condition
NO INTERVENTIONThe control condition stores will not receive the intervention during the measurement period.
Interventions
The Value of Our Health is a 12-month program. Community health workers (CHWs) lead the first six months of structural and social change activities, followed by six months of store manager and employee-led activities, and technical assistance from CHWs. During the first 6 months, CHWs will work directly with the store staff to plan for structural changes at the store to promote fruit and vegetable (FV) purchasing and consumption. CHWs will deliver store staff training to promote FVs. CHWs will welcome customers into the program at the store by offering social and structural change strategies directed to customers and reinforced by store managers and employees. CHWs will work with employees to deliver a Point of Purchase campaign highlighting recipes and fresh FV sold in the stores. Employees will receive newsletters that reinforce their training. During months 7-12, CHWs will visit the store to support the maintenance of social and structural changes made in the first 6 months.
Eligibility Criteria
You may qualify if:
- In order for an individual to participate in this study, the individual must meet all of the following criteria:
- Identify as Latino or Hispanic
- Be at least 18 years or older
- Live in Benton, Franklin, or Yakima county for at least 6 months and plan to remain there for the next 12 months
- Visit this store at least once per week
- Be primary household shopper (conducting 50% of shopping duties)
- Eat 4 or less servings of fruits and vegetables per week Only one participant per household will be recruited to ensure the independence of observations.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Northwest Communities Education Center/Radio KDNA
Granger, Washington, 98932, United States
University of Washington
Seattle, Washington, 98195, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Barbara Baquero, PhD
University of Washington
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor, Director of Public Health-Global Health Major
Study Record Dates
First Submitted
March 18, 2026
First Posted
March 24, 2026
Study Start
April 16, 2026
Primary Completion (Estimated)
May 1, 2029
Study Completion (Estimated)
May 1, 2029
Last Updated
April 20, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will not share
De-identified quantitative data, which will include participant characteristics, CHW characteristics, and organizational demographics will be preserved and accessible. Interview recordings, organizational observations, and individual-level participant data will not be shared directly to protect privacy. However, findings from all scientific data will be shared first with the research team and participating community organizations, then will be made available to community members including tienda owners, employees, and customers.