Cancer Prevention
35
10
12
18
Key Insights
Highlights
Success Rate
95% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
2.9%
1 terminated out of 35 trials
94.7%
+8.2% vs benchmark
0%
0 trials in Phase 3/4
17%
3 of 18 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 18 completed trials
Clinical Trials (35)
Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention
Using Middle School Science Teachers to Address Cancer Health Disparities
Behavior and Risk Awareness Through Video Education for Firefighters
Eatwell Clinical Trial (R01)
Dietary Fiber and Time Restricted Eating
Cancer Risk Factor Knowledge Among Teenagers in Slovenia
Initial Testing of a Behavioral Intervention About Genetic Services for Families at Risk of Lynch Syndrome
Quitting Matters Human Immunodeficiency Virus Hybrid Trial
Family-Based Meal Timing for Cancer Prevention Among Native Hawaiian and Other Pacific Islanders: FAMTIME
PROFAST Intervention in Precursor Multiple Myeloma
Empowering Vietnamese Americans
The Food Environment, Microbial Cysteine Metabolism, and Cancer Disparities
Cancer Literacy as an Essential Factor for Lifestyle Behavior Changes: An Observational and Interventional Study
Getting Ahead for Cancer Control
Personalised Health Recommendations to the General Population Through an Integrated AI Guided
Effectiveness of the Croq'Santé Nutrition Education Program in Improving Food Literacy in Schoolchildren
Firefighters Preventing Cancer Online Training Program
Accelerating the Implementation of a Breast and Cervical Cancer Screening and HPV Vaccination Intervention
Evaluation of Text or Animation-based Narrative and Non-narrative Interventions to Enhance Cancer Literacy: a Pilot Study (CLARO)
Implementation and Evaluation of an Evidence-Based, Multilevel Lifestyle Intervention for Underserved and Rural Populations in South Texas