Fruit and Vegetable Consumption
8
2
2
6
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 8 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
17%
1 of 6 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 6 completed trials
Clinical Trials (8)
Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention
The Community Garden Health Block
Effectiveness and Implementation of a Research Tested Mobile Produce Market
Understanding Mechanisms of Health Behavior
Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid)
Market to MyPlate: Investigating the Impact of a Nutrition and Hands-On Cooking Intervention
Green Cart Program Evaluation
You Are What You Eat: A Randomised Controlled Trial of an Appearance-based Dietary Intervention