Metabolic Impacts of Ren-Nu: A Dietary Program for Polycystic Kidney Disease
PKD-KETO
Short-Term Metabolic Impacts of Ren-Nu: A Dietary Program for Individuals With Polycystic Kidney Disease
2 other identifiers
interventional
20
1 country
1
Brief Summary
This is a 16 week pilot study of the impact of a nutritionist led ketogenic diet (Ren-Nu) supplemented with the medical food KetoCitra on autosomal dominant polycystic kidney disease.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2026
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 27, 2026
CompletedStudy Start
First participant enrolled
February 25, 2026
CompletedFirst Posted
Study publicly available on registry
March 6, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
February 1, 2028
March 6, 2026
March 1, 2026
11 months
January 27, 2026
March 3, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (10)
Change in Serum Renal Function
Change from baseline of renal function assessment as measured by creatinine based estimated glomerular filtration rate.
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in Serum Hepatic Function Biomarkers
Change from baseline of serum liver panel biomarkers to track safety signals. Biomarkers include: AST (U/L), ALT (U/L), and LDH (U/L). Measured via standard clinical laboratory assays.
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in Glycemic Control
Change from baseline of glycemic control as measured by aggregate of Hgb A1c and Homeostatic model assessment of insulin resistance (HOMA-IR).
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in Systemic Inflammation Markers
Change from baseline of inflammatory biomarkers as an aggregate using: serum C-reactive protein \[(CRP) mg/dL\] and homocysteine (umol/L). Measured via standard clinical laboratory assays.
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in Serum Measures of Lipids
Change from baseline of of lipids using fasting serum lipid panel to track cholesterol and fat levels. This includes: total cholesterol (mg/dL), HDL cholesterol (mg/dL), LDL cholesterol (mg/dL), and triglycerides (mg/dL).
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in 24-Hour Urine Collection to track Lithogenic Risk
Change from baseline of 24-hour urine analytes in aggregate to assess lithogenic risk. The analytes will include calcium (mg/day), creatinine (mg/day), citrate (mg/day), oxalate (mg/day), uric acid (mg/day), sodium (mmol/day), chloride (mmol/day), magnesium (mg/day), ammonium (mmol/day), sulfate (mmol/day), phosphorus (mg/day), urea nitrogen (g/day), and urine pH. Measured via standard clinical laboratory assays.
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in Glycemic Variability via a Continuous Glucose Monitor (CGM)
Change from baseline in glycemic variability includes mean glucose (mg/dL) measured over a period of time and compared to before and at the end of the Ren-Nu program. This will be measured using the FreeStyle Libre 3 System.
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in Anthropometric Measures
Change from baseline in body weight (kg) and body mass index (kg/m²), calculated from measured height and weight using standardized clinic procedures.
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in Blood Pressure
Change from baseline in systolic and diastolic blood pressure. Seated blood pressure (mmHg) is taken throughout the 4 week orientation period and the 12 week nutritional dietary program. This is measured using a calibrated automated blood pressure machine after 5 minutes of rest.
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in Serum Fatty Acid
Change from baseline of serum free fatty acid (FFA, mmol/L).
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Secondary Outcomes (5)
Change in health-related quality of life as assessed by the Quality of Life: Short-Form Health Survey 12 (SF-12v2)
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Change in self reported mental and physical health outcomes
Visit 2 (Day 0) before Ren-Nu and Visit 3 (Day 120) after Ren-Nu
Assessment of nutrition knowledge following the structured nutrition education program
Visit 3 (Day 120) after Ren-Nu
Assessment of dietary intervention tolerability following the structured nutrition education program
Visit 3 (Day 120) after Ren-Nu
Assessment of dietary intervention feasibility following the structured nutrition education program
Visit 3 (Day 120) after Ren-Nu
Study Arms (1)
Pilot study on ketogenic diet Ren-Nu and KetoCitra supplement on ADPKD
EXPERIMENTALNutritional counseling and instruction in a ketogenic diet and nutritional food supplement
Interventions
This is a structured, nutritionist monitored program supplemented with a nutritional food product, while monitoring metabolic parameters
Eligibility Criteria
You may qualify if:
- Adult (18 years or older)
- Diagnosis of ADPKD by a physician.
- Estimated glomerular filtration rate (eGFR) ≥ 30 mL/min/1.73 m2 at screening using the Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI) equation.
- Appropriate control of blood pressure (i.e. entry reading \<140/90) including the use of BP medications for diagnosis of hypertension.
- BMI ≥ 25 (accounting for muscle mass)
- Own an at-home blood pressure monitor (no brand requirements)
- Able to complete study-related activities (e.g., attend online classes, complete questionnaires, and proper use of medical devices)
You may not qualify if:
- Intolerance or allergy to any of the ingredients in the provided medical food
- Severe or rare underlying health conditions may cause a safety risk when taking the medical food. Those underlying health conditions will be assessed by the enrolling physician and include but are not limited to:
- History of hyperkalemia
- Heart failure
- Liver cirrhosis
- Chronic kidney disease stage 4 or greater, or other renal condition that severely impairs bone mineral homeostasis.
- HIV infection
- Chronic drug or alcohol abuse
- Chronic malabsorption syndrome
- Malignancy (non-melanoma skin cancer exempted)
- Autoimmune disease
- Pregnant, planning to be pregnant, or nursing during the course of the study
- Chronic history of recurrent urinary tract infections (UTI) (≥ 3 UTIs per year)
- Diagnosis of aneurysm
- Indigestion due to hypochlorhydria (low stomach acid)
- +18 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Richard Faticalead
- Santa Barbara Nutrientscollaborator
Study Sites (1)
Cleveland Clinic
Cleveland, Ohio, 44195, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Richard Fatica, MD
The Cleveland Clinic
- STUDY DIRECTOR
Thomas Weimbs, PhD
Santa Barbara Nutrients
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Vice Chairman Department of Kidney Medicine
Study Record Dates
First Submitted
January 27, 2026
First Posted
March 6, 2026
Study Start
February 25, 2026
Primary Completion (Estimated)
February 1, 2027
Study Completion (Estimated)
February 1, 2028
Last Updated
March 6, 2026
Record last verified: 2026-03