Education and Community Engagement Through a Food Survey

NCT07264049 | Completed

• 2 other identifiers: 24-042Finis Creacion
• Study Type: interventional
• Target: 31
• Locations: 1 country
• Sites: 1

Brief Summary

The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health. If participants agree to participate, participants will be asked to do the following:

• Complete a dietary survey asking about the foods and beverages participants ate yesterday, and a well-being survey asking about their feelings and thoughts over the past few weeks.
• The surveys will be conducted using the DEMO ASA24® and REDCap tools. Participants will record the meals, foods, and beverages, times, quantities, and locations where participants ate the food their ate the day before from 12:00 a.m. to 11:59 p.m., as well as their feelings and thoughts over the past few weeks.
• This survey will be conducted at Finis Terrae University.
• This will take less than 30 minutes and will be completed once.
• The interviewer will access the DEMO ASA24® and REDCap platforms via a link from a mobile device or tablet connected to the university's Wi-Fi network.

Conditions

Mental Health; Feeding Behaviors

Keywords

food; health; students; wellbeing; nutrition

Outcome Measures

Primary Outcomes (2)

• Nutritional profile

  Nutritional profile through ASA24 report

  3 months

• Mental health

  Mental wellbieng was analyzed through the Edinburgo test

  3 months

Study Arms (1)

Intervention

OTHER

Students were educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthily" \[Comer saludablemente\] was written to give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks were aplied. Additionaly, the association between mental health and ultra procesed food consumtion was analyzed to raise awareness about this problem.

Other: Education in nutrition

Interventions

Education in nutrition OTHER

Students were educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthily" \[Comer saludablemente\] was written to give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks were aplied. Additionaly, the association between mental health and ultra procesed food consumtion was analyzed to raise awareness about this problem.

Intervention

Eligibility Criteria

• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Child (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

• University students
• Time and availability to answer the reports
• Accept to participate in this study

Sponsors & Collaborators

• Finis Terrae University: lead

Study Sites (1)

Finis Terrae University

Santiago, Chile

Location

MeSH Terms

Conditions

Feeding Behavior; Psychological Well-Being

Interventions

Educational Status; Nutritional Status

Condition Hierarchy (Ancestors)

Behavior, Animal; Behavior; Personal Satisfaction

Intervention Hierarchy (Ancestors)

Socioeconomic Factors; Population Characteristics; Nutritional Physiological Phenomena; Diet, Food, and Nutrition; Physiological Phenomena; Health Status; Demography

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: NA
• Masking: NONE
• Purpose: OTHER
• Intervention Model: SINGLE GROUP
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Principal Investigator

Study Record Dates

• First Submitted: November 20, 2025
• First Posted: December 4, 2025
• Study Start: April 1, 2025
• Primary Completion: April 1, 2025
• Study Completion: September 28, 2025
• Last Updated: December 11, 2025

Record last verified: 2025-12

Data Sharing

• IPD Sharing: Will not share

Locations

CL (1)