NCT06928636

Brief Summary

This study will examine the effectiveness of the online family-based program focused on sustainable eating compared to weekly emails about environmentally friendly behaviours.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
330

participants targeted

Target at P75+ for not_applicable

Timeline
19mo left

Started Jul 2025

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress35%
Jul 2025Dec 2027

First Submitted

Initial submission to the registry

March 27, 2025

Completed
19 days until next milestone

First Posted

Study publicly available on registry

April 15, 2025

Completed
3 months until next milestone

Study Start

First participant enrolled

July 1, 2025

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 1, 2027

Expected
8 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2027

Last Updated

April 15, 2025

Status Verified

March 1, 2025

Enrollment Period

1.8 years

First QC Date

March 27, 2025

Last Update Submit

April 7, 2025

Conditions

Keywords

food wasteenvironmentally friendlyplant-based foods

Outcome Measures

Primary Outcomes (1)

  • Decrease in avoidable food waste

    The amount of avoidable food waste generated is measured as the difference in weight (grams) between baseline (T0), post-intervention/control (T1), and 6-month follow-up (T2), as assessed by weighed food waste diaries. Participants will complete a food waste diary using a provided kitchen scale and detailed instructions on how to do so. The amount of avoidable food waste will be compared between participants in the Supper Heroes intervention group and those in the control group. Measurement Tool: Food waste diary and kitchen scale. Unit of Measure: Families will be asked to list all food thrown away, the weight of the food (gams) and the reason the food was thrown away (e.g., it went bad) for 7 days. Time Points: Baseline (T0): post-intervention/control (T1 - after completion of either intervention or control activities, 7 weeks); follow-up (T2 - 6 months after completing the intervention or control activities).

    15 months

Secondary Outcomes (2)

  • Increased intake of plant-based foods among parents and children.

    15 months

  • Decreased intake of red and processed meats among parents and children.

    15 months

Other Outcomes (1)

  • Evaluate mechanisms of behaviour change.

    15 months

Study Arms (2)

Control Group

OTHER

Families randomized to the control group will receive weekly emails for 7 weeks about environmentally friendly habits.

Behavioral: Monthly emails about environmentally friendly habits

Supper Heroes online environmentally friendly eating intervention for families

EXPERIMENTAL

Families randomized to the intervention group will complete a 7-week Supper Heroes program that includes activities focused on making more meals at home, reducing food waste, and eating more plant-based foods.

Behavioral: Supper Heroes online environmentally friendly eating intervention for families

Interventions

Families randomized to the intervention group will complete a 7-week Supper Heroes program that includes activities focused on making more meals at home, reducing food waste, and eating more plant-based foods.

Supper Heroes online environmentally friendly eating intervention for families

Families randomized to the control group will receive monthly emails for 6 months about environmentally friendly habits.

Control Group

Eligibility Criteria

Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • have at least one child 9-12 years old
  • live in Ontario, Canada
  • have access to the internet
  • can respond to English surveys

You may not qualify if:

  • parent(s) with prior nutrition and food education (e.g., degree in nutrition, culinary arts training)
  • families with food allergies that would prevent them from participating in the intervention (e.g., soy products, beans or lentils)
  • families who are vegetarian or vegan

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Guelph

Guelph, Ontario, N1G 2W1, Canada

Location

MeSH Terms

Conditions

Feeding Behavior

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Study Officials

  • Jess Haines, PhD

    University of Guelph

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Shannon Pare, MSc

CONTACT

Jess Haines, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

March 27, 2025

First Posted

April 15, 2025

Study Start

July 1, 2025

Primary Completion (Estimated)

April 1, 2027

Study Completion (Estimated)

December 1, 2027

Last Updated

April 15, 2025

Record last verified: 2025-03

Data Sharing

IPD Sharing
Will not share

Locations