NCT07220369

Brief Summary

The purpose of this proof-of-concept study in humans is to determine if a noninvasive, ingestible device, called a "mini-pill", can collect gastrointestinal (GI) luminal content samples from 2 different locations along the GI tract after consumption of diets differing in protein source (meat and plant-based meat alternatives). The mini-pills will be recovered in the stool. We will analyze the microbial profile of the mini-pill contents and in stool, and also measure blood biomarkers related to cardiometabolic risk, to better understand the relationship between diet, microbiota and health.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
27mo left

Started Sep 2025

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress23%
Sep 2025Aug 2028

Study Start

First participant enrolled

September 8, 2025

Completed
23 days until next milestone

First Submitted

Initial submission to the registry

October 1, 2025

Completed
22 days until next milestone

First Posted

Study publicly available on registry

October 23, 2025

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2027

Expected
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2028

Last Updated

October 30, 2025

Status Verified

October 1, 2025

Enrollment Period

1.9 years

First QC Date

October 1, 2025

Last Update Submit

October 28, 2025

Conditions

Keywords

gutmini-pillgut samplinggut microbiota

Outcome Measures

Primary Outcomes (1)

  • Test feasibility of the mini-pill to characterize differential changes inducted by a meat-rich and plant-based meat alternative-rich diet on the gut microbial profile

    Using luminal content collected by the gut mini-pill to compare the microbiome and metabolome after subjects consumed a meat-rich and plant-based meat alternative-rich diet

    8 weeks

Secondary Outcomes (1)

  • Test feasibility of the mini-pill to characterize differential changes inducted by a meat-rich and plant-based meat alternative-rich diet on cardiometabolic risk factors

    8 weeks

Study Arms (2)

Plant-based meat alternative entree

EXPERIMENTAL

Entree that is composed of a plant-based meat alternative

Other: plant-based meat alternative entreesDevice: mini-pill

meat entree

EXPERIMENTAL

entree that is composed of meat

Device: mini-pillOther: meat based entree

Interventions

2 plant-based meat alternatives per day

Plant-based meat alternative entree
mini-pillDEVICE

mini-pills which sample at different locations in the gut

Plant-based meat alternative entreemeat entree

2 meat based entrees per day

meat entree

Eligibility Criteria

Age50 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and postmenopausal women
  • Age \>50 to \<75 years
  • BMI \>20 to \<35 kg/m2
  • Normotensive with or without medication
  • Normal gastrointestinal function with regular bowel movements at least once every other day
  • Normal kidney and liver function
  • Willingness to swallow the mini-pills
  • Willingness to collect and return multiple stool samples
  • Adequate refrigerator and freezer space to store study entrĂ©es
  • Intent to remain in the greater Boston area during the intervention periods

You may not qualify if:

  • Individuals self-reporting adhering to any type of vegetarian diet
  • Lack of willingness to restrict fish intake to less than once per week during the dietary intervention phases
  • Allergy/intolerance/religious reasons to avoid study foods or food ingredients, including known hypersensitivity to Blue 1 food coloring and wheat gluten.
  • Regular use of prebiotics or probiotics within the past 3 months
  • Regular use of laxatives or fiber supplements
  • Chronic constipation
  • Chronic use of antibiotics (except topical)
  • Regular use of stomach acid lowering and weight loss medications such as GLP-1 agonists
  • Use of dental prophylaxis
  • Planned colonoscopy 2 months prior to or during the study period
  • Gastroparesis
  • Swallowing disorder, or inability or difficulty taking pills
  • Malabsorptive and inflammatory bowel disease, diverticulosis, and history of diverticulitis, gastric/ esophageal/intestinal surgery, including lap banding or bariatric surgery.
  • History of bowel obstruction, pancreas and liver disorders.
  • Any form of active substance abuse or dependence (including drug or alcohol abuse). This information will be stored in REDCAP in a subsection that has no identifiers.
  • +6 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Jean Mayer Human Nutrition Research Center on Aging

Boston, Massachusetts, 02111, United States

RECRUITING

Study Officials

  • Alice H Lichtenstein, D.Sc.

    Tufts University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Alice H Lichtenstein, D.Sc.

CONTACT

Jean Galluccio, BS

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
DEVICE FEASIBILITY
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Director of Cardiovascular Research Team

Study Record Dates

First Submitted

October 1, 2025

First Posted

October 23, 2025

Study Start

September 8, 2025

Primary Completion (Estimated)

August 1, 2027

Study Completion (Estimated)

August 1, 2028

Last Updated

October 30, 2025

Record last verified: 2025-10

Locations