To Investigate the Effect of Arabinogalactan on the Gut Microbiome in Adults
A Randomized, Double-blind, Placebo-controlled, Crossover Study to Investigate the Effect of an Arabinogalactan Product for 6 Weeks on the Gut Microbiome in Adults
1 other identifier
interventional
30
1 country
1
Brief Summary
Dietary fiber is an important nutrient that supports gastrointestinal function, as well as the maintenance of blood glucose and cholesterol. Additionally, it is suggested that dietary fiber may provide other health benefits, such as maintenance of healthy weight through effects on satiety. Furthermore, dietary fiber can improve health by modulating the microbial communities residing in human gut, particularly in the large intestine. The microbes in the gut modulate a wide variety of biological processes essential for health of the host. Currently, the average intake of fiber in the U.S. is \~40-50% below adequate intake levels. ResitAid, a Lonza's arabinogalactan, is a hemicellulose that is abundant in plants. Arabinogalactans including ResitAid are found in seeds, leaves, roots, and fruit of higher plants, such as cereals, beans, leeks, pear, corn, bark, and wheat. ResitAid, the arabinogalactan ingredient used in this study, is isolated from larch (Larix laricina) using a patented water-based extraction process. ResitAid has been designated as Generally Recognized as Safe (GRAS) by the U.S. FDA for multiple uses and has been used in numerous previous clinical studies in humans, with no significant safety issues observed at intakes of up to 30 g daily for up to 6 weeks. It was reported that 15 g and 30 g of different preparation of arabinogalactan could significantly increase certain microbial populations considered to be beneficial (e.g., Lactobacillus spp.). Nevertheless, more clinical evidence is needed to support the effect of ResistAid on the microbial composition in the gut. This study is designed to investigate the effect of daily consumption of 15 g of ResitAid on the gastrointestinal microbial profile and fecal short-chain fatty acid contents in healthy adults. Primary Objective: Modulation of the microbiome Secondary objectives:
- 1.Changes in Lactobacillus ssp.
- 2.Changes in Bifidobacterium ssp.
- 3.Changes in SCFA
- 4.Changes in bowel movement
- 5.Changes in the SF-36 questionnaire
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 5, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 18, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
December 18, 2019
CompletedFirst Submitted
Initial submission to the registry
April 7, 2020
CompletedFirst Posted
Study publicly available on registry
April 17, 2020
CompletedApril 22, 2020
April 1, 2020
5 months
April 7, 2020
April 21, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
composition of fecal microbiome
relative abundance of bacteria and alpha- and beta-diversity
up to 6 weeks
Concentration of fecal short-chain fatty acids
acetate, butyrate, propionate, valerate, isobutyrate, and isovalerate contents (ug/g wet stool)
Change from the baseline at 6 weeks
Secondary Outcomes (7)
Bowel Movement
Change from the baseline at 6 weeks
stool consistency
Change from the baseline at 6 weeks
sensation of incomplete evacuation during bowel movement
Change from the baseline at 6 weeks
straining during bowel movement
Change from the baseline at 6 weeks
discomfort during bowel movement
Change from the baseline at 6 weeks
- +2 more secondary outcomes
Study Arms (2)
control
PLACEBO COMPARATOR15 g maltodextrin per day consumed in the morning
Active
EXPERIMENTAL15 g arabinogalactan per day consumed in the morning
Interventions
A beverage will be prepared by thoroughly mixing the 15 g of arabinogalactan with water and Crystal Light flavoring
A beverage will be prepared by thoroughly mixing the 15 g of maltodextrin with water and Crystal Light flavoring
Eligibility Criteria
You may qualify if:
- BMI of 18.0 to 32.0 kg/m2, inclusive, at Visit 1 (Week -1).
- Self-reported regular bowel movement at Visit 1 (Week -1).
- Non-user of all tobacco and smoking products (including, but not limited to cigarettes, cigars, chewing tobacco, e-cigarettes) and nicotine products (e.g., nicotine patches, nicotine gums) and has no plans to change smoking habits during the study period.
- Non-user of any marijuana or hemp products and has no plans to use marijuana or hemp products during the study period.
- Willing to abstain from alcohol consumption and avoid vigorous physical activity for 24 h prior to and during Visits 1, 2, 4, 5, and 7 (Weeks -1, 0, 6, 9, and 15).
- Willing and able to comply with the visit schedule and fecal sample collection/processing/storage requirements during the study period.
- No health conditions that would prevent him/her from fulfilling the study requirements as judged by the Clinical Investigator on the basis of medical history and routine laboratory test results.
- Understands the study procedures and signs forms providing informed consent to participate in the study and authorizes the release of relevant protected health information to the Clinical Investigator.
You may not qualify if:
- Abnormal laboratory test results of clinical significance at Visit 1 (Week -1), at the discretion of the Clinical Investigator. One re-test will be allowed on a separate day prior to Visit 2 (Week 0), for subjects with abnormal laboratory test results.
- Clinically important GI condition that would potentially interfere with the evaluation of the study product (e.g., inflammatory bowel disease, irritable bowel syndrome, gastric reflux, indigestion, dyspepsia, Crohn's disease, celiac disease, history of surgery for weight loss, gastroparesis, and clinically significant lactose and gluten intolerance or allergies).
- Recent (within 2 weeks of Visit 1; Week -1) history of an episode of acute GI illness such as nausea/vomiting or diarrhea (defined as ≥3 loose or liquid stools/day).
- Self-reported history (within 6 weeks of Visit 1; Week -1) of constipation (defined as \<3 bowel movements per week).
- History or presence of uncontrolled and/or clinically important pulmonary (including uncontrolled asthma), cardiac (including, but not limited to, atherosclerotic disease, history of myocardial infarction, peripheral arterial disease, stroke), hepatic, renal, endocrine, hematologic, immunologic, neurologic (such as Alzheimer's or Parkinson's disease), psychiatric (including depression and/or anxiety disorders) or biliary disorders.
- Uncontrolled hypertension (systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg) as defined by the blood pressure measured at Visit 1 (Week -1).
- One re-test will be allowed on a separate day prior to Visit 2 (Week 0), for subjects whose blood pressure exceeds either of these cut points at Visit 1 (Week -1), in the judgment of the Clinical Investigator.
- Known allergy intolerances or sensitivity to any of the ingredients in the study product (Appendix 8).
- Extreme dietary habits (e.g., Atkins diet/ketogenic diet, very high protein, very high fiber, vegetarian), in the opinion of the Clinical Investigator.
- History or presence of cancer in the prior 2 years, except for non-melanoma skin cancer.
- Major trauma or any other surgical event within 3 months of Visit 1 (Week -1).
- Signs or symptoms of an active infection of clinical relevance within 5 days of Visit 1 (Week -1). The visit may be rescheduled such that all signs and symptoms have resolved (at the discretion of the Clinical Investigator) at least 5 days prior to Visit 1 (Week -1). If an infection occurs during the study period, test visits will be rescheduled until all signs and symptoms have resolved (at the discretion of the Clinical Investigator) at least 5 days prior to study visits.
- Weight loss or gain \>4.5 kg in the 3 months prior to Visit 1 (Week -1).
- Currently or planning to be on a weight loss regimen during the duration of the study.
- Antibiotic use within 2 months of Visit 1 (Week -1).
- +9 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Biofortis, Merieux NutriScienceslead
- Lonza Inc.collaborator
Study Sites (1)
Oliver Chen
Addison, Illinois, 60101, United States
MeSH Terms
Interventions
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 7, 2020
First Posted
April 17, 2020
Study Start
August 5, 2019
Primary Completion
December 18, 2019
Study Completion
December 18, 2019
Last Updated
April 22, 2020
Record last verified: 2020-04