Relationship Between Diet and Gastritis
Relationship Between Eating Habits, Food Preferences and Symptoms in Chronic Gastritis Patients
1 other identifier
observational
246
1 country
1
Brief Summary
Chronic gastritis (CG) is a prevalent and persistent inflammatory condition that affects the gastric mucosa, carrying a significant global burden. Although CG may remain asymptomatic in some cases, many patients experience gastrointestinal (GI) symptoms such as epigastric pain, bloating, nausea, vomiting, and appetite loss. Diet plays a crucial role in both the development and progression of CG. there is a significant relationship between dietary behaviors, GI symptoms, and quality of life (QoL) in CG patients. Poor dietary habits have been associated with increased symptom severity, while healthier eating behaviors correlate with better physical and mental well-being. Most research has focused on dietary risk factors in gastric cancer patients, with limited studies exploring their impact on CG and its symptoms. Furthermore, while nutritional adjustments are frequently recommended in clinical practices such as reducing coffee and alcohol intake and avoiding heavy smoking, there is a lack of comprehensive studies evaluating the relationship between eating habits, food preferences, and symptom severity in CG patients
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Aug 2025
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2025
CompletedFirst Submitted
Initial submission to the registry
August 9, 2025
CompletedFirst Posted
Study publicly available on registry
August 19, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
August 1, 2026
August 19, 2025
August 1, 2025
1 year
August 9, 2025
August 16, 2025
Conditions
Outcome Measures
Primary Outcomes (1)
measure the percentage of patients with chronic gastritis who follow unhealthy dietary habits.
measure the percentage of patients with chronic gastritis who follow unhealthy dietary habits by standardized questionnaire consisted of three main sections: 1. Sociodemographic Characteristics (age, sex, educational level, height, and weight). 2. Gastrointestinal Symptoms (stomachache, gastric distention, hiccup, belching, heartburn, acid reflux, abdominal bloating, nausea, abdominal pain, vomiting, diarrhea, early satiety, appetite changes, food intake quantity, and symptom-related triggers) 3. Dietary Factors (eating habits, food preferences)
12 months
Study Arms (1)
Chronic gastritis patients
Adults aged 18 years or above with gastrointestinal symptoms for a week or longer exclude who reported having other digestive system diseases such as peptic ulcer, pancreatitis, hepatitis, and cirrhosis also serious heart, brain, liver, kidney and hematopoietic system dysfunction. Severe mental illness (such as schizophrenia, depression, and anxiety), and food or drug allergies, pregnancy, or breastfeeding and symptoms that occurred after taking prescription or over-the-counter drugs, especially aspirin or other pain relievers are also excluded
Interventions
Observe the effect of eating habits and food preferences on symptoms of chronic gastritis
Eligibility Criteria
Adults aged 18 years or above with gastrointestinal symptoms for a week or longer.
You may qualify if:
- Adults aged 18 years or above
- All consecutive patients with gastrointestinal symptoms for a week or longer.
You may not qualify if:
- Subjects who reported having other digestive system diseases such as peptic ulcer, pancreatitis, hepatitis, and cirrhosis
- Serious heart, brain, liver, kidney, or hematopoietic system dysfunction or other serious diseases
- Severe mental illness (such as schizophrenia, depression, and anxiety)
- Food or drug allergies, pregnancy, or breastfeeding
- Symptoms that occurred after taking prescription or over-the-counter drugs, especially aspirin or other pain relievers.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Sohag Universitylead
Study Sites (1)
Sohag university hospitals
Sohag, Sohag Governorate, Egypt
Related Publications (1)
Azer SA, Awosika AO, Akhondi H. Gastritis. 2024 Jun 22. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from http://www.ncbi.nlm.nih.gov/books/NBK544250/
PMID: 31334970BACKGROUND
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ola A fathy, Family medicine resident
Sohag University
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Family medicine resident at Sohag Health Directorate
Study Record Dates
First Submitted
August 9, 2025
First Posted
August 19, 2025
Study Start
August 1, 2025
Primary Completion (Estimated)
August 1, 2026
Study Completion (Estimated)
August 1, 2026
Last Updated
August 19, 2025
Record last verified: 2025-08