A Pilot Study on the Association of Dietary Inflammatory Index and Healthy Eating Index-2015 With Body Composition in Female Nutrition and Dietetics Students
Sponsor study identifier
observational
159
1 country
1
Study Start
February 1, 2023
Actual (reported)Primary Completion
April 1, 2024
Actual (reported)Study Completion
April 1, 2024
Actual (reported)The goal of this observational study is to learn about the relationship between diet quality and body composition in female university students. The main question it aims to answer is: Is there a relationship between diet quality and body composition in female university students? Participants will answer survey questions about sociodemographic characteristics. 24 hour dietary recalls will be taken to evaluate diet quality. Body composition will be assessed via Bioelectrical impedance analysis (BIA).
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
April 1, 2024
Actual (reported)Click on a node to explore related trials.
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Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
February 1, 2023
Actual (reported)April 1, 2024
Actual (reported)April 1, 2024
Actual (reported)July 7, 2025
Actual (reported)July 18, 2025
Actual (reported)Dietary Inflammatory Index
The Dietary Inflammatory Index (DII) is a literature-derived scoring system that assesses the inflammatory potential of an individual's diet based on the intake of various nutrients and food components. Higher scores indicate a more pro-inflammatory diet, while lower scores indicate an anti-inflammatory one.
Baseline
Healthy eating index-2015
The Healthy Eating Index-2015 (HEI-2015) is a measure developed by the U.S. Department of Agriculture to assess how well an individual's dietary intake aligns with the 2015-2020 Dietary Guidelines for Americans. Scores range from 0 to 100, with higher scores indicating better adherence to dietary recommendations. Specifically, a score above 80 reflects "good" diet quality, scores between 51 and 80 suggest "moderate" quality, while scores of 50 or below are classified as "poor" diet quality.
Baseline
Body fat
Baseline
Body fat
Baseline
Fat free mass
Baseline
Skeletal muscle mass
Baseline
Total body water
Baseline
Female university students
Questionnaire including sociodemographic characteristics and dietary assessment
Body Composition Assessment via bioelectrical impedance analysis (BIA)
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
University students
Ankara Yıldırım Beyazıt University
Ankara, Çubuk, 06760, Turkey (Türkiye)
Rahime E Karakaya, PhD
Ankara Yildirim Beyazıt University
159 participants (actual enrollment reported by the registry).
First Submitted
July 7, 2025
First Posted
July 18, 2025
Study Start
February 1, 2023
Actual (reported)Program Development Study for Developing Ethical Decision Making and Ethical Sensitivity in Nursing Students
Contact the study team to confirm eligibility.
Primary Completion
April 1, 2024
Actual (reported)Study Completion
April 1, 2024
Actual (reported)Last Updated
July 18, 2025
Record last verified: 2025-07
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Source: ClinicalTrials.gov.
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