NCT06949280

Brief Summary

The aging population is rapidly increasing, and it is important to identify dietary factors that can prevent disease and promote health in this group. Legumes, such as peanuts, are a plant-based food high in protein and unsaturated fat making this a healthy choice but are not consumed frequently enough in older adults. Studies have shown that regular nut consumption is associated with lower adiposity and reduced weight gain, and several dietary pattern studies indicate that nuts and legumes are associated with better bone health. In addition, our preliminary translational data indicates that a higher monounsaturated fatty acid (MUFA) intake is associated with improved bone mineral density (BMD) and quality. Given these findings, the proposed study aims to examine the impact of consuming peanut products on bone health, metabolic health (e.g., serum glucose, insulin, lipids and inflammation), markers of brain and sleep health, and physical function in overweight and obese older adults before and after a six-month weight loss intervention using a randomized controlled design. The results of this study have the potential to provide valuable insights into the role of peanuts as a sources of fatty acids in promoting health and preventing disease in at-risk adults.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
44

participants targeted

Target at P25-P50 for not_applicable

Timeline
20mo left

Started May 2025

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress38%
May 2025Dec 2027

First Submitted

Initial submission to the registry

March 21, 2025

Completed
1 month until next milestone

First Posted

Study publicly available on registry

April 29, 2025

Completed
2 days until next milestone

Study Start

First participant enrolled

May 1, 2025

Completed
2.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2027

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2027

Last Updated

April 29, 2025

Status Verified

April 1, 2025

Enrollment Period

2.7 years

First QC Date

March 21, 2025

Last Update Submit

April 21, 2025

Conditions

Keywords

weight lossadultsbonecognitionmetabolic healthsleeppeanutMonounsaturated fatty acid

Outcome Measures

Primary Outcomes (1)

  • Bone Mineral Density (BMD - hip)

    dual energy x-ray absorptiometry; g/cm2

    Change from baseline to 24 weeks

Secondary Outcomes (14)

  • Soft tissue (lean and fat mass)

    Change from baseline to 24 weeks

  • Serum bone turnover

    Change from baseline to 24 weeks

  • Areal BMD

    Change from baseline to 24 weeks

  • Weight loss

    Change from baseline to 24 weeks

  • Trabecular BMD

    Change from baseline to 24 weeks

  • +9 more secondary outcomes

Other Outcomes (12)

  • Short Physical Performance Battery (SPPB)

    Change from baseline to 24 weeks

  • Arm Curl

    Change from baseline to 24 weeks

  • Hand Grip

    Change from baseline to 24 weeks

  • +9 more other outcomes

Study Arms (2)

Peanut

EXPERIMENTAL

Peanut products

Dietary Supplement: Peanut Snack Experimental

Nut-free snack

ACTIVE COMPARATOR

Grain snack (nut-free)

Dietary Supplement: Nut-free Snack

Interventions

Peanut Snack ExperimentalDIETARY_SUPPLEMENT

Subjects will receive a daily peanut snack and nutrition education-behavior modification instructions for weight loss

Peanut
Nut-free SnackDIETARY_SUPPLEMENT

Subjects will receive a daily peanut snack and nutrition education-behavior modification instructions for weight loss

Nut-free snack

Eligibility Criteria

Age50 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and postmenopausal women (\>2 years since last menses), ages 50-75 years
  • Body mass index (25-42 kg/m2) or evidence of pre-clinical obesity.
  • Agree to be randomly assigned to consume a daily peanut snack or nut-free snack for 24 weeks
  • Must attend on-site visits (about 10) in New Brunswick, NJ, USA (transportation/reimbursement for travel not included)

You may not qualify if:

  • Peanut allergies or intolerances
  • Participants with \>5% weight loss in the past 6 months or extreme dietary/physical activity habits
  • An inability to follow the experimental intervention or to perform the required specimen collections.
  • Individuals with significant psychiatric or food disorders.
  • Current diagnosis, or history of cancer in past 3 years.
  • Current diagnosis or history of bone diseases, type I or II diabetes, gastrointestinal disease, hyperparathyroidism, untreated thyroid disease, significant immune, hepatic, cardiac, or renal disease.
  • Uncontrolled hypertension or hyperlipidemia in abnormal ranges.
  • History of surgery in the past 6 months or surgical procedure for weight loss in the past 3 years.
  • Regular use of medications that affect bone metabolism, including bisphosphonates or hormone replacement.
  • Regular use of medications for that affect the gastrointestinal tract including incretin mimetics, cholecystitis, urinary tract infection, severe organic diseases including coronary heart disease, myocardial infarction, infectious diseases including pulmonary tuberculosis and AIDS.
  • Antibiotic use in the past month
  • Alcohol or illicit drug abuse
  • Any other condition deemed by the Research Physician that would prevent participation in the study, e.g. participation in another clinical research project that may interfere with the results of this study.
  • Participation in another clinical interventional research trial

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Rutgers University - NJ Inst Food Nutrition & Health

New Brunswick, New Jersey, 08901, United States

RECRUITING

MeSH Terms

Conditions

Weight LossObesityOverweight

Condition Hierarchy (Ancestors)

Body Weight ChangesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsOvernutritionNutrition DisordersNutritional and Metabolic Diseases

Central Study Contacts

Principal Investigator

CONTACT

Research Manager

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
The statistician is responsible for randomization and blinding other investigators.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Randomized Controlled Trial
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

March 21, 2025

First Posted

April 29, 2025

Study Start

May 1, 2025

Primary Completion (Estimated)

December 31, 2027

Study Completion (Estimated)

December 31, 2027

Last Updated

April 29, 2025

Record last verified: 2025-04

Data Sharing

IPD Sharing
Will not share

Individual participant data that underlie the results and after deidentification will be shared upon request for researchers who provide a methodologically sound proposal (and IRB approved).

Locations