Obesity and Overweight

Development of an Inclusive Adaptive Treatment Strategy for Weight Loss in People With Prediabetes Using a Sequential Multiple Assignment Randomized Trial

Brain and Behavior Influences on Obesity Development From Infancy Through Childhood

Adaptation of Human Brown Adipose Tissue to Calorie Restriction

Effects of Antagonizing the Ghrelin Receptor on Brain Food Cue Reactivity in Obesity

Palmitic Acid and Human Microvascular Function

Impact of Chia Seeds on Human Breast Milk Composition

Efficacy and Safety of MET097 Once-Weekly in People With Overweight or Obesity

A Randomized Controlled Trial Comparing the Efficacy of Commercial Weight Management Programs

Effect of Watermelon on Gut and Cardiometabolic Health

Implementation Facilitation of Exercise is Medicine Greenville

"Improving Health and Reducing Chronic Disease Risk in Middle-Aged Adults Through Nutrition"

Safety and Efficacy of NA-931 and Tirzepatide in Adults Who Are Overweight or Obese

CHIME: Comparing Health Interventions for Maternal Equity

Acute Effects of Ultra-processed Versus Unprocessed Foods on Glucocorticoid Secretion in Healthy Individuals

A Study of MET233 in Individuals With Obesity or Overweight

Advancing Biopsychosocial Care Training Initiative

A Mobile Intervention to Reduce Pain and Improve Health-III

CK-0045 Proof-of-concept Study in Participants With Overweight / Obesity and Type 2 Diabetes

Investigating the Effects of Calorie Information and Serving Size of Alcohol Products on Alcohol Consumption.

Innovative Functional Product for Overweight and Obesity