NCT06849817

Brief Summary

The goal of this clinical trial is to learn if consuming a higher protein diet that includes one serving of beef each day, in combination with resistance exercise, improves wellbeing in postmenopausal women. It will also tell us about how higher protein intake changes body composition and blood values related to health. The main questions it aims to answer are:

  • Does higher protein intake combined with resistance training improve mood and sleep in postmenopausal women?
  • What other health benefits to postmenopausal women experience when the follow a higher protein diet and participate in resistance exercise? Researchers will compare three groups 1) postmenopausal women living their daily lives as usual, 2) postmenopausal women consuming a higher protein diet, and 2) postmenopausal women consuming a higher protein diet and participating in resistance training. Participants will:
  • Consume a higher protein diet for 16 weeks
  • Participate in an at-home resistance training for 16 weeks
  • Keep a diary of their food intake, sleep habits, and mood
  • Have health assessments every 4 weeks

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
90

participants targeted

Target at P50-P75 for not_applicable

Timeline
2mo left

Started Oct 2024

Geographic Reach
1 country

2 active sites

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress92%
Oct 2024Jun 2026

Study Start

First participant enrolled

October 1, 2024

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

February 19, 2025

Completed
8 days until next milestone

First Posted

Study publicly available on registry

February 27, 2025

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2025

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 30, 2026

Expected
Last Updated

February 27, 2025

Status Verified

February 1, 2025

Enrollment Period

1.2 years

First QC Date

February 19, 2025

Last Update Submit

February 24, 2025

Conditions

Keywords

PostmenopausalProteinMoodSleepWellbeingBody compositionAmino acids

Outcome Measures

Primary Outcomes (3)

  • Sleep Quality and Duration

    Sleep quality and duration will be assessed objectively via an ActiGraph triaxial wrist accelerometer GT9X Link (ActiGraph, LLC, Pensacola, FL, USA), a validated method of sleep assessment. Each participant will wear an ActiGraph monitor on the non-dominant wrist for 24 hours/day for seven days (except when bathing or involved in water activities) prior to the start of the intervention and every four weeks throughout the intervention. Accelerometers will be fitted securely on each participant's wrist. Participants will receive sleep diaries to define "time in bed" and "time out of bed." The indicated "start" and "end" points will be used to define a sleep region to be analyzed within the ActiGraph software. Sleep outcomes will be calculated based on epoch-to-epoch sleep/wake algorithms within the defined sleep period. Data will be processed by using the ActiLife Version 6.9.2 software (Pensacola, FL, USA) and sleep will be scored via the Cole-Kripke algorithm. The following

    16 weeks

  • Mood

    The Profile of Mood States (POMS) questionnaire will be used to assess mood. POMS consists of 65 questions containing a one-word adjective of mood to measure and identify six affective states. The six identifiable mood/affective states are tension-anxiety, depression-dejection, anger-hostility, vigor-activity, fatigue/-inertia, and confusion-bewilderment. Participants will be instructed to define their mood on a 5-point Likert scale ranging from 0 to 4. The numbers refer to the following descriptive phrases: 0 = Not at all, 1 = A little, 2 = Moderately, 3 = Quite a bit, 4 = Extremely. Prior to the start of the questionnaire each participant will read the following directions: Describe how you have been feeling during the past week including today by circling the number that best describes your present mood with 0 indicating "Not at all," and 4 indicating "Extremely".

    16 weeks

  • Qualify of Life Assessment

    Quality of life assessment (QoL) will be measured using the SF-36 questionnaire. The SF-36 relies on participant self-reporting and measures 8 QOL domains which are dichotomized into physical (functioning, role limitations-physical, pain, general health) and mental health (vitality, social functioning, role limitations-emotional, and emotional/mental health). Item scores are converted to a 0-100-point scale; domain scores are derived by averaging individual items within the subscale; and physical composite and mental health composite scores were derived by averaging the four component domains of each. Higher values are indicative of better QoL.

    16 weeks

Secondary Outcomes (7)

  • Height

    16 weeks

  • Dietary intake

    16 weeks

  • Fat mass

    16 weeks

  • Plasma amino acids

    16 weeks.

  • Fat-free mass

    16 weeks

  • +2 more secondary outcomes

Study Arms (3)

Control

NO INTERVENTION

Participants are free-living and are asked to follow their typical dietary pattern and physical activity pattern. Maintain protein consumption at 0.8 g protein /kg body weight or less and limit red meat consumption for 16 weeks.

Protein (Beef)

EXPERIMENTAL

Participants will asked to consume beef 7 times per week (1 serving per day; 25 grams protein per serving (\~100 grams beef) as part of a higher protein diet (1.6 g protein/kg body weight).

Other: Diet - higher protein

Protein (Beef) + Physical Activity

EXPERIMENTAL

Participants will be asked to consume beef 7 times per week (1 serving per day; 25 grams protein per serving (\~100 grams beef to yield 25 grams of protein)) as part of a higher protein diet (1.6 g protein/kg body weight) in combination with 150 minutes of physical activity including strength training 3 times per week.

Other: Diet - higher proteinBehavioral: Physical activity and resistance training

Interventions

Beef consumption 7 times per week (1 serving per day; 25 grams protein per serving (\~100 grams beef) as part of a higher protein diet (1.6 g protein/kg body weight)

Protein (Beef)Protein (Beef) + Physical Activity

150 minutes of physical activity including strength training 3 times per week

Protein (Beef) + Physical Activity

Eligibility Criteria

Sexfemale
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Postmenopausal women aged 50 years and older (at least 12 months since last menstrual cycle)
  • Participant in physical activity (e.g., 2-4 bouts of physical activity per week (i.e., activities such as brisk walking, yoga, hiking, cycling, gardening, etc.)) -Participants taking hormone replacement therapy (HRT; at least 6 months on HRT), statins, and antihypertensive medications will be allowed to participate.

You may not qualify if:

  • Food allergies
  • Dietary restrictions (e.g., vegan, vegetarian, lactose intolerance, etc.)
  • Diet-related conditions that would prevent them from consuming a higher protein dietary intake (e.g., impaired liver function, kidney disease)
  • Participants consuming more than 0.8 g protein/kg/body weight per day (determined by 24-hour dietary recall)
  • Underweight (BMI \< 18.5)
  • Taking nutritional supplements
  • Currently smoking or vaping
  • Use marijuana
  • Drink more than 4 alcoholic beverages a week
  • Take medications that may interfere with the primary outcomes of the dietary intervention (e.g., antidepressants, sleep medication, etc.)
  • Sleep apnea
  • Pittsburgh Sleep Quality Index (PSQI) global score \>5 via or sleep \> 7 hours a night
  • Pre-existing health conditions (e.g., diabetes (type I or II), cancer, Parkinson's Disease, Multiple Sclerosis) or conditions that would prevent them from fully participating in all aspects of the study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Don tyson Center for Agricultural Sciencers

Fayetteville, Arkansas, 72704, United States

RECRUITING

University of Arkansas

Fayetteville, Arkansas, 72704, United States

RECRUITING

MeSH Terms

Interventions

ExerciseResistance Training

Intervention Hierarchy (Ancestors)

Motor ActivityMovementMusculoskeletal Physiological PhenomenaMusculoskeletal and Neural Physiological PhenomenaExercise TherapyRehabilitationAftercareContinuity of Patient CarePatient CareTherapeuticsPhysical Therapy ModalitiesPhysical Conditioning, Human

Study Officials

  • Jamie Baum

    University of Arkansas System Division of Agriculture

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Jamie Baum, PhD

CONTACT

Samuel Attu, MS

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

February 19, 2025

First Posted

February 27, 2025

Study Start

October 1, 2024

Primary Completion

December 31, 2025

Study Completion (Estimated)

June 30, 2026

Last Updated

February 27, 2025

Record last verified: 2025-02

Locations