NCT06804031

Brief Summary

Adolescence is a critical transitional period characterized by rapid and multifaceted changes in physical, psychological, and social dimensions. According to the World Health Organization, adolescence encompasses the age range of 10 to 19 years. Alongside physical changes, this period involves significant developments and transformations in knowledge, skills, and behaviors, driven by the individual's identity formation process. Health behaviors such as nutrition and physical activity play a pivotal role in protecting and promoting adolescent health. However, unhealthy eating habits and insufficient physical activity are highly prevalent among adolescents. These behaviors are associated with physical problems, including obesity, diabetes, hypertension, cardiovascular diseases, delayed growth and development, and psychological issues such as susceptibility to stress, low self-esteem, and lack of confidence. Consequently, fostering healthy eating and physical activity behaviors in adolescents is essential. Given that adolescents spend a considerable portion of their time in school, implementing school-based interventions to promote these behaviors represents an effective approach to preventing lifestyle-related health issues in adulthood. The literature indicates that various interventions aimed at improving nutrition and physical activity behaviors in adolescents are generally effective. Nevertheless, sustaining these behaviors in the long term remains a challenge, as studies have shown that increases in knowledge do not always translate into behavioral changes. One of the most effective strategies for instilling healthy behaviors in adolescents is health education. School-based health education not only facilitates the acquisition of functional health literacy but also strengthens the attitudes, beliefs, and practical skills necessary for adopting and maintaining healthy behaviors. Moreover, health education is a powerful tool for enhancing health literacy components such as accessing, understanding, evaluating, and utilizing accurate health information, enabling adolescents to take responsibility for their health and make informed decisions. This study aims to contribute to fostering healthy eating and physical activity behaviors in adolescents, supporting their transformation into lifelong habits. Additionally, the findings are expected to guide school health professionals, particularly school nurses, in expanding interventions within the scope of school health services.

Trial Health

55
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
150

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Mar 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 27, 2025

Completed
4 days until next milestone

First Posted

Study publicly available on registry

January 31, 2025

Completed
29 days until next milestone

Study Start

First participant enrolled

March 1, 2025

Completed
14 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 15, 2025

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 15, 2025

Completed
Last Updated

April 16, 2025

Status Verified

April 1, 2025

Enrollment Period

14 days

First QC Date

January 27, 2025

Last Update Submit

April 13, 2025

Conditions

Keywords

adolesencenutritionexercisehealth literacyphysical activityhealthy eatingself-efficacy

Outcome Measures

Primary Outcomes (3)

  • Health Literacy Scale for School-Age Children

    The health literacy scale for school-age children was developed to assess the health literacy of school-age children. The scale consists of 10 items and one dimension. The total score is between 10 and 40. The total score obtained from the scale (10-25 points) defines low health literacy, (26-35 points) medium health literacy, (36-40 points) high health literacy.

    5-6 month

  • Physical Activity Self-Efficacy Scale for Children

    It will be used to measure physical activity self-efficacy. The scale consists of 9 items. The score that can be obtained from the scale varies between 9-27, and the higher the score, the lower the strength of physical activity self-efficacy.

    5-6 month

  • Healthy Eating Self-Efficacy Scale for Children

    It was studied to be used in the assessment of children's self-efficacy for healthy eating. The scale consists of 9 items and one dimension. Participants can score between 0 and 18 points on the scale. The higher the scale score, the higher the self-efficacy for healthy eating.

    5-6 month

Secondary Outcomes (2)

  • Adolescent Health Promotion Scale - Nutrition and Exercise Subscale

    5-6 month

  • Nutrition-Exercise Attitude Scale

    5-6 month

Study Arms (3)

Experimental group

EXPERIMENTAL
Behavioral: Nutrition and exercise education

Control group

NO INTERVENTION

Control group 2

NO INTERVENTION

At the end of the research, the data of control group I and control group II will be compared to evaluate whether there is an interaction.

Interventions

Nutrition and exercise training was created as a result of literature review, and expert opinions (Public Health Nursing, Pediatric Nursing, Physical Therapy and Rehabilitation, Nutrition and Dietetics) were taken for the training content and finalized. The training program consists of six sessions. It is planned to have one session per week and each session will last 30-45 minutes on average. The times when the students are available will be determined by discussing with the school administration in advance. Computers and barcovisions in schools will be utilized for the training of students. Trainings will be conducted through verbal expression, power point presentations, brainstorming, exercises, games, written and visual materials, video screenings and question-answer methods. Adolescents will be given bookmarks, magnets and brochures prepared to prevent obesity.

Experimental group

Eligibility Criteria

Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • \- Volunteering to participate in the research
  • Being allowed to participate in the study by their parents
  • No physical or mental disabilities and chronic diseases (diabetes, metabolic syndrome, heart disease, etc.)

You may not qualify if:

  • \- Incomplete completion of research data collection forms
  • Declining to participate in the research
  • Failure to complete at least 5 health education sessions

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Akdeniz Universty

Kumluca, Antalya, 07350, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Motor Activity

Interventions

Nutritional Status

Condition Hierarchy (Ancestors)

Behavior

Intervention Hierarchy (Ancestors)

Nutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological PhenomenaHealth StatusDemographyPopulation Characteristics

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

January 27, 2025

First Posted

January 31, 2025

Study Start

March 1, 2025

Primary Completion

March 15, 2025

Study Completion

June 15, 2025

Last Updated

April 16, 2025

Record last verified: 2025-04

Data Sharing

IPD Sharing
Will not share

Locations