NCT06607965

Brief Summary

Exploring the effects of whey protein combined with carbohydrates in an Enhanced Recovery After Surgery (ERAS) protocol on the postoperative recovery of thyroid cancer patients undergoing lateral neck dissection, aiming to provide more precise research and guidance for the perioperative accelerated recovery plan in such patients. The goal is to accelerate postoperative recovery and reduce postoperative complications for thyroid cancer patients undergoing neck dissection.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
127

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Mar 2023

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2023

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 31, 2024

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

May 31, 2024

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

September 13, 2024

Completed
10 days until next milestone

First Posted

Study publicly available on registry

September 23, 2024

Completed
Last Updated

December 3, 2024

Status Verified

September 1, 2024

Enrollment Period

1.1 years

First QC Date

September 13, 2024

Last Update Submit

December 2, 2024

Conditions

Outcome Measures

Primary Outcomes (4)

  • hemoglobin

    Record the difference in indicators before and after surgery

    3 day

  • serum albumin

    the difference in indicators before and after surgery.

    3 day

  • Postoperative Complication

    Record the occurrence of related surgical complications in the experimental group and the control group.

    1 month

  • weight

    Record the difference in indicators before and after surgery

    1week

Study Arms (2)

experimental group

EXPERIMENTAL

Experimental Group: 6 hours before surgery, patients orally consumed 250 ml of a full-nutrition liquid (220 ml homogenized diet, 50 g; containing 31.4 g carbohydrates, 8 g protein, and 215 kcal). 2 hours before surgery, patients orally consumed 200 ml of a clear liquid (50 g enzymatically hydrolyzed rice powder + 0.5 g low-sodium salt; containing 47.7 g carbohydrates, 6.5 g whey protein, and 193 kcal). After surgery, once there were no symptoms such as dizziness or vomiting, patients could start consuming clear liquids (containing 47.7 g carbohydrates, 6.5 g protein, and 221 kcal) orally every 30 minutes, 4 times on the day of surgery. Starting from the first day after surgery, patients consumed 200 ml of fat-free nutritional liquid (50 g enzymatically hydrolyzed rice powder + 7.5 g isolated whey protein + 0.5 g low-sodium salt; 223 kcal) per serving, 4 to 6 times per day as needed.

Dietary Supplement: Whey Protein and Carbohydrates

control group

NO INTERVENTION

Patients fasted for 12 hours before surgery, and after surgery, intravenous fluids were administered. Fat-free diet began after 24 hours post-surgery.

Interventions

Experimental Group: 6 hours before surgery, patients orally consumed 250 ml of a full-nutrition liquid (220 ml homogenized diet, 50 g; containing 31.4 g carbohydrates, 8 g protein, and 215 kcal). 2 hours before surgery, patients orally consumed 200 ml of a clear liquid (50 g enzymatically hydrolyzed rice powder + 0.5 g low-sodium salt; containing 47.7 g carbohydrates, 6.5 g whey protein, and 193 kcal). After surgery, once there were no symptoms such as dizziness or vomiting, patients could start consuming clear liquids (containing 47.7 g carbohydrates, 6.5 g protein, and 221 kcal) orally every 30 minutes, 4 times on the day of surgery. Starting from the first day after surgery, patients consumed 200 ml of fat-free nutritional liquid (50 g enzymatically hydrolyzed rice powder + 7.5 g isolated whey protein + 0.5 g low-sodium salt; 223 kcal) per serving, 4 to 6 times per day as needed.

experimental group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Aged 18 years or older;
  • Differentiated thyroid cancer with lateral lymph node dissection;
  • Written informed consent provided by the participant.

You may not qualify if:

  • History of chronic liver or kidney disease, ischemic heart disease, or diabetes;
  • Previous neck surgery or history of iodine-131 radiation;
  • Allergy to soy or whey protein;
  • Intraoperative chylous leak;
  • Other special types of thyroid cancer.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Chongqing General Hospital

Chongqing, Chongqing Municipality, 400000, China

Location

MeSH Terms

Conditions

Thyroid Neoplasms

Interventions

Whey ProteinsCarbohydrates

Condition Hierarchy (Ancestors)

Endocrine Gland NeoplasmsNeoplasms by SiteNeoplasmsHead and Neck NeoplasmsEndocrine System DiseasesThyroid Diseases

Intervention Hierarchy (Ancestors)

Milk ProteinsAnimal Proteins, DietaryDietary ProteinsProteinsAmino Acids, Peptides, and ProteinsWheyMilkDairy ProductsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 13, 2024

First Posted

September 23, 2024

Study Start

March 1, 2023

Primary Completion

March 31, 2024

Study Completion

May 31, 2024

Last Updated

December 3, 2024

Record last verified: 2024-09

Data Sharing

IPD Sharing
Will not share

Locations