Vegetables for All Project in Uganda
Impact Evaluation of the Global Alliance for Improved Nutrition (GAIN) Vegetables for All Program in Uganda
Impact Evaluation of the Global Alliance for Improved Nutrition (GAIN) Vegetables for All Program in Uganda
Sponsor study identifier
interventional
4,616
1 country
1
Study Start
November 15, 2024
Actual (reported)Primary Completion
December 15, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Study Completion
December 15, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
This study is an evaluation of the Global Alliance for Improved Nutrition (GAIN)'s Vegetables for All Project in Uganda. The aim of this program is to improve access to safe and fresh vegetables in FitFood Zones (FFZs) and generate demand for vegetables through a media campaign and FFZ branding. RTI and local partners will conduct impact and process evaluations of GAIN's program. The evaluation will include a mix of quantitative and qualitative methods and will be guided by the RE-AIM (reach, effectiveness, adoption, implementation, and maintenance) evaluation framework.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
December 15, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
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Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
September 17, 2024
Actual (reported)September 19, 2024
Actual (reported)November 15, 2024
Actual (reported)December 15, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
December 15, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Grams of Vegetables Consumed
Change in the mean grams of vegetables consumed during the last 24 hours by women and children 3-9 years old in BoP households in Fit Food Zones
Baseline (October 2024), Endline (October 2026) (2 years)
The Vegetables for All project will create FFZs in low-income urban and peri-urban areas. FFZs are the last mile/point of purchase for delivering a variety of fresh, safe, and accessible vegetables to BoP households. The program will link vendors and farmers through market facilitators, support the uptake of digital solutions for vendors to access vegetables, and support district governments to improve market infrastructure. To encourage BoP parents of children 3-9 years to buy and consume more vegetables, the program will include a demand generation component.
An equal number of geographic areas with similar levels of urban city to the intervention FFZs will serve as the control.
The Vegetables for All project will create FFZs in low-income urban and peri-urban areas. FFZs are the last mile/point of purchase for delivering a variety of fresh, safe, and accessible vegetables to BoP households. The program will link vendors and farmers through market facilitators, support the uptake of digital solutions for vendors to access vegetables, and support district governments to improve market infrastructure. To encourage BoP parents of children 3-9 years to buy and consume more vegetables, the program will include a demand generation component.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Makerere University School of Public Health
Kampala, Uganda
Simon Kasasa
Makerere University
Valerie Flax
RTI International
First Submitted
September 17, 2024
First Posted
September 19, 2024
Study Start
November 15, 2024
Actual (reported)Contact the study team to confirm eligibility.
Primary Completion
December 15, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Study Completion
December 15, 2026
EstimatedPlanned date reported by the registry; this milestone is not confirmed as achieved.
Last Updated
April 23, 2026
Record last verified: 2026-04
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Source: ClinicalTrials.gov.
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