NCT05992376

Brief Summary

Global Alliance for Improved Nutrition (GAIN)'s "Vegetables for All" program in Kenya seeks to improve consumption of healthy foods by improving supply, increasing demand, and improving the enabling environment for different vegetables by operating at multiple levels - individuals, households, markets, producers, and policies. RTI and local partners propose to conduct impact and process evaluations of GAIN's program tailored to the theory of change. The evaluation will include a mix of quantitative and qualitative methods and will be guided by the RE-AIM (reach, effectiveness, adoption, implementation, and maintenance) evaluation framework.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
4,213

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Nov 2023

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 8, 2023

Completed
7 days until next milestone

First Posted

Study publicly available on registry

August 15, 2023

Completed
3 months until next milestone

Study Start

First participant enrolled

November 20, 2023

Completed
2.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 15, 2026

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

January 15, 2026

Completed
Last Updated

April 23, 2026

Status Verified

April 1, 2026

Enrollment Period

2.2 years

First QC Date

August 8, 2023

Last Update Submit

April 20, 2026

Conditions

Keywords

dietvegetablesmarket interventionsocial and behavior change communication interventionchildrenKenya

Outcome Measures

Primary Outcomes (1)

  • Grams of Vegetables Consumed

    Change in the mean grams of vegetables consumed during the last 24 hours by children 3-11 years old in BoP households in Fit Food Zones

    Baseline (September 2023), endline (September 2025) (2 years)

Study Arms (2)

Intervention

ACTIVE COMPARATOR
Behavioral: Food system and demand generation

Control/No Intervention

NO INTERVENTION

Interventions

The Vegetables for All program will create FitFood Zones (FFZs) in low-income estates in urban and peri-urban areas with a minimum of 1,000 households and 10 mama mbogas. FFZs are the last mile/point of purchase for delivering a variety of fresh, safe, and accessible vegetables to BoP households. The program will support mama mbogas to source vegetables from Good Agricultural Practices (GAP)-compliant suppliers, support the uptake of digital solutions for mama mbogas to access vegetables, create business-to-business mentorship opportunities, and support county governments to improve market infrastructure. To encourage BoP parents of children 3-11 years to buy and consume more vegetables, the program will include a demand generation component. This will be implemented through a communication campaign, including above-the-line (ATL) activities (mass media such as radio and television), below-the-line (BTL) activities (market activations and others), and FFZ branding.

Intervention

Eligibility Criteria

Age18 Years+
Sexall(Gender-based eligibility)
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Reside in the FFZs assigned;
  • Be a woman between 18-49 years old;
  • Have a child 3-12 years old
  • The household earns \<$3.20 per person per day;
  • Be able to speak one of the main local languages and/or Kiswahili;
  • Provide informed consent to participate in the study.
  • Mama Mboga Surveys
  • Be a mama mboga retailer of vegetables in a FFZ in the districts selected for the evaluation;
  • Be in business for at least 6 months
  • Be over 18 years old;
  • Be able to speak one of the main local languages and/or Kiswahili;
  • Provide informed consent to participate in the study.
  • In-depth interviews with value chain actors
  • Be a vegetable supplier to mama mbogas as part of the FFZ, are involved in demand generation activities, or involved in food safety compliance;
  • Be over 18 years old;
  • +16 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Kula Vyema Centre of Food Economics

Kiambu, Kenya

Location

Study Officials

  • Simon Kimenju, PhD, MSc

    Kula Vyema Centre of Food Economics

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: Data will be collected through household surveys, mama mboga surveys, in-depth interviews (IDIs), and focus group discussions (FGDs). The protocol team has selected a subset of intervention FFZs for the evaluation and identified an equal number of geographic areas of similar size and level of urbanicity to serve as the controls.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Senior Research Public Health Analyst

Study Record Dates

First Submitted

August 8, 2023

First Posted

August 15, 2023

Study Start

November 20, 2023

Primary Completion

January 15, 2026

Study Completion

January 15, 2026

Last Updated

April 23, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will share

Dataset will be shared through Nesstar.

Locations