Trials Sponsors Conditions Drugs Pricing

Conditions

Vegetable Consumption

Keywords

dietvegetablesmarket interventionsocial and behavior change communication interventionchildrenKenya

Outcome Measures

Primary Outcomes (1)

Grams of Vegetables Consumed
Change in the mean grams of vegetables consumed during the last 24 hours by children 3-11 years old in BoP households in Fit Food Zones
Baseline (September 2023), endline (September 2025) (2 years)

Study Arms (2)

Intervention

ACTIVE COMPARATOR

Behavioral: Food system and demand generation

Control/No Intervention

NO INTERVENTION

Interventions

Food system and demand generationBehavioral

The Vegetables for All program will create FitFood Zones (FFZs) in low-income estates in urban and peri-urban areas with a minimum of 1,000 households and 10 mama mbogas. FFZs are the last mile/point of purchase for delivering a variety of fresh, safe, and accessible vegetables to BoP households. The program will support mama mbogas to source vegetables from Good Agricultural Practices (GAP)-compliant suppliers, support the uptake of digital solutions for mama mbogas to access vegetables, create business-to-business mentorship opportunities, and support county governments to improve market infrastructure. To encourage BoP parents of children 3-11 years to buy and consume more vegetables, the program will include a demand generation component. This will be implemented through a communication campaign, including above-the-line (ATL) activities (mass media such as radio and television), below-the-line (BTL) activities (market activations and others), and FFZ branding.

Intervention

Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.

Eligibility Criteria

Age18 Years+

Sexall(Gender-based eligibility)

Healthy VolunteersYes

Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

Reside in the FFZs assigned;
Be a woman between 18-49 years old;

Sponsors & Collaborators

Kula Vyema Centre of Food Economics
Type not reportedcollaborator
RTI International
Otherlead
Jomo Kenyatta University of Agriculture and Technology

Study Sites (1)

Kula Vyema Centre of Food Economics

Kiambu, Kenya

Study Officials

Simon Kimenju, PhD, MSc
Kula Vyema Centre of Food Economics
PRINCIPAL INVESTIGATOR

Enrollment

4,213 participants (actual enrollment reported by the registry).

Study Design

Study Type: interventional
Phase: not applicable
Allocation: NON RANDOMIZED
Masking: NONE
Purpose: OTHER
Intervention Model: PARALLEL
Sponsor Type: OTHER
Responsible Party: PRINCIPAL INVESTIGATOR
PI Title: Senior Research Public Health Analyst

Study Record Dates

First Submitted

August 8, 2023

First Posted

August 15, 2023

Vegetables for All Evaluation Kenya

Brief Summary

Registry Overview

Trial Relationships

Study Timeline

First Submitted

First Posted

Study Start

Primary Completion

Study Completion

Conditions

Keywords

Outcome Measures

Primary Outcomes (1)

Study Arms (2)

Intervention

Control/No Intervention

Interventions

Eligibility Criteria

You may qualify if:

Sponsors & Collaborators

Study Sites (1)

Study Officials

Enrollment

Study Design

Study Record Dates

Data Sharing

Source record

Locations

Brief Summary

Registry Overview

Trial Relationships

Related Scientific Literature

Study Timeline

First Submitted

First Posted

Study Start

Primary Completion

Study Completion

Conditions

Keywords

Outcome Measures

Primary Outcomes (1)

Study Arms (2)

Intervention

Control/No Intervention

Interventions

Eligibility Criteria

You may qualify if:

Sponsors & Collaborators

Study Sites (1)

Study Officials

Enrollment

Study Design

Study Record Dates

Data Sharing

Source record

Locations