Vegetables for All Evaluation Kenya
Impact Evaluation of the Global Alliance for Improved Nutrition (GAIN) Vegetables for All Program in Kenya
1 other identifier
interventional
4,213
1 country
1
Brief Summary
Global Alliance for Improved Nutrition (GAIN)'s "Vegetables for All" program in Kenya seeks to improve consumption of healthy foods by improving supply, increasing demand, and improving the enabling environment for different vegetables by operating at multiple levels - individuals, households, markets, producers, and policies. RTI and local partners propose to conduct impact and process evaluations of GAIN's program tailored to the theory of change. The evaluation will include a mix of quantitative and qualitative methods and will be guided by the RE-AIM (reach, effectiveness, adoption, implementation, and maintenance) evaluation framework.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Nov 2023
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 8, 2023
CompletedFirst Posted
Study publicly available on registry
August 15, 2023
CompletedStudy Start
First participant enrolled
November 20, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 15, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
January 15, 2026
CompletedApril 23, 2026
April 1, 2026
2.2 years
August 8, 2023
April 20, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Grams of Vegetables Consumed
Change in the mean grams of vegetables consumed during the last 24 hours by children 3-11 years old in BoP households in Fit Food Zones
Baseline (September 2023), endline (September 2025) (2 years)
Study Arms (2)
Intervention
ACTIVE COMPARATORControl/No Intervention
NO INTERVENTIONInterventions
The Vegetables for All program will create FitFood Zones (FFZs) in low-income estates in urban and peri-urban areas with a minimum of 1,000 households and 10 mama mbogas. FFZs are the last mile/point of purchase for delivering a variety of fresh, safe, and accessible vegetables to BoP households. The program will support mama mbogas to source vegetables from Good Agricultural Practices (GAP)-compliant suppliers, support the uptake of digital solutions for mama mbogas to access vegetables, create business-to-business mentorship opportunities, and support county governments to improve market infrastructure. To encourage BoP parents of children 3-11 years to buy and consume more vegetables, the program will include a demand generation component. This will be implemented through a communication campaign, including above-the-line (ATL) activities (mass media such as radio and television), below-the-line (BTL) activities (market activations and others), and FFZ branding.
Eligibility Criteria
You may qualify if:
- Reside in the FFZs assigned;
- Be a woman between 18-49 years old;
- Have a child 3-12 years old
- The household earns \<$3.20 per person per day;
- Be able to speak one of the main local languages and/or Kiswahili;
- Provide informed consent to participate in the study.
- Mama Mboga Surveys
- Be a mama mboga retailer of vegetables in a FFZ in the districts selected for the evaluation;
- Be in business for at least 6 months
- Be over 18 years old;
- Be able to speak one of the main local languages and/or Kiswahili;
- Provide informed consent to participate in the study.
- In-depth interviews with value chain actors
- Be a vegetable supplier to mama mbogas as part of the FFZ, are involved in demand generation activities, or involved in food safety compliance;
- Be over 18 years old;
- +16 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Kula Vyema Centre of Food Economics
Kiambu, Kenya
Study Officials
- PRINCIPAL INVESTIGATOR
Simon Kimenju, PhD, MSc
Kula Vyema Centre of Food Economics
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Research Public Health Analyst
Study Record Dates
First Submitted
August 8, 2023
First Posted
August 15, 2023
Study Start
November 20, 2023
Primary Completion
January 15, 2026
Study Completion
January 15, 2026
Last Updated
April 23, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will share
Dataset will be shared through Nesstar.