Transforming Food System Evaluation in Mozambique
Evaluation of the Transforming Food Systems to Improve Diet Quality and Resilience for the Most Vulnerable Program in Mozambique
1 other identifier
interventional
5,216
1 country
1
Brief Summary
Global Alliance for Improved Nutrition (GAIN)'s "Transforming Food Systems to Improve Diet Quality and Resilience for the Most Vulnerable" program seeks to improve consumption of healthy foods by improving supply, increasing demand, and improving the enabling environment for different targeted foods in 4 countries by operating at multiple levels - individuals, households, markets, producers, and policies. RTI and local partners propose to conduct impact and process evaluations of GAIN's program tailored to the theory of change and the target foods for Mozambique. The evaluation in Mozambique will include a mix of quantitative and qualitative methods and will be guided by the RE-AIM (reach, effectiveness, adoption, implementation, and maintenance) implementation research framework.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started May 2023
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 19, 2023
CompletedFirst Posted
Study publicly available on registry
May 15, 2023
CompletedStudy Start
First participant enrolled
May 15, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 30, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
November 30, 2027
April 23, 2026
April 1, 2026
4.4 years
April 19, 2023
April 20, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
ASF frequency of consumption
Change in the mean frequency of fish, chicken, and egg consumption during the last 7 days by men and women in BoP households
Baseline (May 2023), endline (May 2026 (3 years))
Secondary Outcomes (1)
Percent of household members with increased knowledge of target ASFs
Baseline (May 2023), endline (May 2026 (3 years))
Study Arms (2)
Intervention
ACTIVE COMPARATORControl/No Intervention
NO INTERVENTIONInterventions
The Global Alliance for Improved Nutrition (GAIN) will implement the Transforming Food Systems to Improve Diet Quality and Resilience for the Most Vulnerable program, which will use a market-based approach to improving diets through food systems. The set of interventions proposed is based on characteristics and challenges of the food environments of bottom of pyramid consumers in Mozambique. GAIN will focus on elements of the food environment related to accessibility, affordability, and desirability of animal source foods (ASFs) in Mozambique.
Eligibility Criteria
You may qualify if:
- Reside in the enumeration areas;
- Be a man ≥ 18 years or a woman 18-49 years;
- The household earns \<$3.20 per person per day;
- Be able to speak one of the main local languages and/or Portuguese;
- Provide informed consent to participate in the study.
You may not qualify if:
- Have a mental or psychological illness that prevents them from understanding the study;
- Have any physical illness that prevents them from being safely and constructively involved in the investigation;
- Be under the age of 18 years at the time of the study.
- Market Actor Surveys
- Be a retailer of fish, chicken or eggs in one of the markets in the districts selected for the evaluation;
- Be over 18 years old;
- Be able to speak one of the main local languages and/or Portuguese;
- Provide informed consent to participate in the study.
- Have a mental or psychological illness that prevents them from understanding the study;
- Have any physical illness that prevents them from being safely and constructively involved in the investigation;
- Be under the age of 18 years at the time of the study.
- In-depth interviews with market actors:
- Be a food transporter, trader, large-scale retailer, government official or other stakeholder involved in market-related activities in the fish, chicken or egg value chains in the intervention districts selected for the evaluation;
- Be over 18 years old;
- Be able to speak one of the main local languages and/or Portuguese;
- +21 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- RTI Internationallead
- Numbers Whizzycollaborator
- Universidade de Lúriocollaborator
- ANSAcollaborator
Study Sites (1)
Numbers Whizzy
Maputo, Mozambique
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Sofia Costa
Universidade Lúrio
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Research Public Health Analyst
Study Record Dates
First Submitted
April 19, 2023
First Posted
May 15, 2023
Study Start
May 15, 2023
Primary Completion (Estimated)
September 30, 2027
Study Completion (Estimated)
November 30, 2027
Last Updated
April 23, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will share
Dataset will be shared through Nesstar