NCT06480799

Brief Summary

The study involves intake of dietary supplements, which are commonly found in the UK diet (not pharmacological agents) to test their effects on inflammation in the body and gut microbiome composition. Study subjects will be healthy volunteers recruited from the University and local population and will be asked to attend the laboratory on 2 occasions; before and after 4-week' supplementing the diet daily with either the dietary fibres (Pectin and Inulin) or placebo (maltodextrin). At each study visit (\~3hrs), participants will be asked to provide a stool and blood sample and will have blood pressure measured. They will also consume a glucose drink to assess how effectively the body regulates its blood glucose concentration. In the week before each study visit, participants will wear an activity and glucose monitor and record their food intake.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Sep 2021

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 22, 2021

Completed
2.8 years until next milestone

First Submitted

Initial submission to the registry

June 24, 2024

Completed
4 days until next milestone

First Posted

Study publicly available on registry

June 28, 2024

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 28, 2024

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2024

Completed
Last Updated

March 28, 2025

Status Verified

March 1, 2025

Enrollment Period

2.9 years

First QC Date

June 24, 2024

Last Update Submit

March 24, 2025

Conditions

Keywords

Dietary interventionGut microbiomeSystemic inflammation

Outcome Measures

Primary Outcomes (3)

  • Change in microbiome profile

    Change in microbiome profile, assessed using 16s RNA sequencing analysis of faecal samples provided pre and post the 4-week intervention period

    4 weeks

  • Change in inflammatory profile

    Change in circulating markers of inflammation measured by ELISAs in serum samples collected pre and post the 4-week intervention period.

    4 weeks

  • Changes in short chain fatty acids (SCFAs)

    Change in serum SCFAs measured by mass spectrometry pre and post the 4-week intervention period

    4 weeks

Secondary Outcomes (12)

  • Change in heart rate variability

    4-weeks

  • Change in physical activity level (PAL)

    4-weeks

  • Change in step count

    4-weeks

  • Change in systolic blood pressure (lying to standing) pre intervention

    4 minutes

  • Change in systolic blood pressure (lying to standing) post intervention

    4 minutes

  • +7 more secondary outcomes

Study Arms (2)

Fibre arm

ACTIVE COMPARATOR

15g of pectin and 5g Inulin provided to healthy participants for 4 weeks.

Dietary Supplement: Fibre intervention

Maltodextrin

PLACEBO COMPARATOR

10g of maltodextrin provided as the control to participants for 4 weeks.

Dietary Supplement: Placebo intervention

Interventions

Fibre interventionDIETARY_SUPPLEMENT

Inulin fibre (5g) and Pectin fibre (15g) was randomly allocated to eligible participants in order to test specific effects on gut microbiome composition and metabolic markers.

Fibre arm
Placebo interventionDIETARY_SUPPLEMENT

Maltodextrin (10g) served as a control/ placebo to compare the effects observed with inulin and pectin.

Maltodextrin

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Participant is willing and able to give informed consent for participation in the study
  • Participant eligibility includes those aged \>18 years who have a body mass index (BMI) between 18.5 and 39.9 kg/m2

You may not qualify if:

  • Have psychosocial or gastrointestinal (e.g. malabsorptive conditions such as IBS/IBD, coeliac)
  • Are taking the following medications: immunosuppressants, amiodarone and/or perhexiline
  • Are currently following or anticipated to commence a specialised commercially available weight loss diet and/or program
  • Pregnant or breast feeding
  • History or current psychiatric illness
  • History or current neurological condition (e.g. epilepsy)
  • Having taken part in a research study in the last 3 months involving invasive procedures or an inconvenience allowance (this must remain for ALL UoN FMHS UREC approved studies)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Nottingham

Nottingham, NG7 2UH, United Kingdom

Location

Study Officials

  • Ana Valdes, PhD

    University of Nottingham

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
Single blinded study
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Model Details: Controlled intervention
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Principal Research Fellow

Study Record Dates

First Submitted

June 24, 2024

First Posted

June 28, 2024

Study Start

September 22, 2021

Primary Completion

August 28, 2024

Study Completion

December 31, 2024

Last Updated

March 28, 2025

Record last verified: 2025-03

Data Sharing

IPD Sharing
Will not share

Data arising from the current study will be used in a fully anonymised format for the purpose of publications.

Locations