NCT06448117

Brief Summary

The goal of this randomized, controlled trial is to examine the effectiveness of dietary counseling on depressive symptoms, work ability, and quality of life in mental health and substance abuse professionals. The main questions it aims to answer are:

  • Whether dietary counseling can lower depressive symptoms and depressive symptoms-related sick leave days and improve work ability among mental health and substance abuse professionals
  • Whether dietary counseling can improve life quality, diet quality, and eating behavior among mental health and substance abuse professionals. Subjects of the intervention group will participate in five dietary counseling sessions during six months. Participants in the control group do not receive any intervention. Researchers will compare the intervention and control groups to see if dietary counseling is effective in reducing the risk of depressiveness and depression-related sick leave days and improving work ability, quality of life, and nutritional habits.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
125

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Sep 2024

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 3, 2024

Completed
4 days until next milestone

First Posted

Study publicly available on registry

June 7, 2024

Completed
3 months until next milestone

Study Start

First participant enrolled

September 1, 2024

Completed
12 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 31, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 31, 2025

Completed
Last Updated

September 19, 2024

Status Verified

September 1, 2024

Enrollment Period

12 months

First QC Date

June 3, 2024

Last Update Submit

September 3, 2024

Conditions

Keywords

Depressive SymptomsNutrient intakeWork abilityQuality of LifeRandomized, controlled trialNutritional counseling

Outcome Measures

Primary Outcomes (3)

  • Change in depressive symptoms

    Change in depressive symptoms measured with the Center for Epidemiological Studies - Depression (CES-D) questionnaire. It has 20 questions with response options from 0 to 3 points. Possible scores are between 0-60 with higher scores meaning more severe depression symptomology.

    6 months

  • Change in work ability

    Change in work ability measured with a three-step work ability indicator created by the Finnish Institute for Health and Welfare: "Regardless of whether you are employed or not, please estimate your current work ability." The answer options are coded in three different categories: 1) completely fit for work (2 points), 2) partially unable to work (1 point), and 3) completely unable to work (0 points)."

    6 months

  • Change in depressive symptoms-related sick leave days

    Change in the number of depressive symptoms-related sick leave days assessed with a structured question.

    6 months

Secondary Outcomes (4)

  • Change in quality of life

    6 months

  • Change in dietary habits

    6 months

  • Change in energy and nutrient intake

    6 months

  • Change in eating behavior

    6 months

Study Arms (2)

"Mind Nutrition" Nutritional counseling

EXPERIMENTAL

The intervention arm includes five dietary counseling sessions during 6 months.

Behavioral: Mind Nutrition

Control

NO INTERVENTION

The control arm does not include any intervention.

Interventions

Mind NutritionBEHAVIORAL

The 6-month nutrition intervention includes two individual and three group dietary counseling sessions. During the first individual meeting, a research dietitian will assess the participants' diet quality and eating habits, and each participant will set personal goals in cooperation with the research dietitian. At the second individual meeting, the attainment of the goals will be evaluated, and potential challenges and solutions discussed. Each group session has its theme and content in the following chronological order: 1. Introduction to the theme and importance of a regular meal frequency 2. Principals of health-promoting diet, mindful eating 3. Successful eating regulation skills, psychology of the long-term lifestyle changes. Additionally, participants receive home assignments and a workbook containing informational material and exercises.

"Mind Nutrition" Nutritional counseling

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Aged at least 18 year
  • Adequate Finnish language skills
  • Work-capable
  • Currently employed by Satakunta wellbeing services county for at least 6 months
  • Works in the field of mental health and substance abuse
  • Education either practical nurse, registered nurse, mental health nurse, or Bachelor of Social Services (in Finnish: Sosionomi)
  • Agrees to commit to either of the groups (intervention/control) for 6 months
  • Able to give informed consent.

You may not qualify if:

  • Acute mental health symptoms and incapable to work
  • Terminal phase disease or unstable severe chronic disease (consultation of the doctor in charge)
  • Employed for a shorter period than 6 months
  • Has a history of an eating disorder (consultation of the doctor in charge)
  • Center for Epidemiological Studies - Depression (CES-D) score ≥16 and reduced work capacity (presenteeism) (consultation of the medical expert in mental health)
  • Substance abuse based on the AUDIT-C score (consultation of the doctor in charge)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Satakunta University of Applied Sciences

Pori, Satakunta, 28130, Finland

Location

MeSH Terms

Conditions

DepressionFeeding Behavior

Condition Hierarchy (Ancestors)

Behavioral SymptomsBehaviorBehavior, Animal

Study Officials

  • Susanna Kunvik, PhD

    Senior Researcher

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Susanna Kunvik, PhD

CONTACT

Aino Kipfer, MSc

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: Subjects in the intervention group participate in a 6-month nutrition counseling program, including two individual and three group-based sessions. The content of the sessions is described in the "Arms and Interventions" section. The behavioral intervention utilizes theoretical frameworks of goal attainment, psychoeducation, peer support, motivational interviewing, mindfulness, and flexible eating restraint.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 3, 2024

First Posted

June 7, 2024

Study Start

September 1, 2024

Primary Completion

August 31, 2025

Study Completion

August 31, 2025

Last Updated

September 19, 2024

Record last verified: 2024-09

Data Sharing

IPD Sharing
Will not share

Locations