Mind Nutrition Study. Effectiveness of Improving Nutrition on Depressive Symptoms and Work Ability
1 other identifier
interventional
125
1 country
1
Brief Summary
The goal of this randomized, controlled trial is to examine the effectiveness of dietary counseling on depressive symptoms, work ability, and quality of life in mental health and substance abuse professionals. The main questions it aims to answer are:
- Whether dietary counseling can lower depressive symptoms and depressive symptoms-related sick leave days and improve work ability among mental health and substance abuse professionals
- Whether dietary counseling can improve life quality, diet quality, and eating behavior among mental health and substance abuse professionals. Subjects of the intervention group will participate in five dietary counseling sessions during six months. Participants in the control group do not receive any intervention. Researchers will compare the intervention and control groups to see if dietary counseling is effective in reducing the risk of depressiveness and depression-related sick leave days and improving work ability, quality of life, and nutritional habits.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Sep 2024
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 3, 2024
CompletedFirst Posted
Study publicly available on registry
June 7, 2024
CompletedStudy Start
First participant enrolled
September 1, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 31, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
August 31, 2025
CompletedSeptember 19, 2024
September 1, 2024
12 months
June 3, 2024
September 3, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Change in depressive symptoms
Change in depressive symptoms measured with the Center for Epidemiological Studies - Depression (CES-D) questionnaire. It has 20 questions with response options from 0 to 3 points. Possible scores are between 0-60 with higher scores meaning more severe depression symptomology.
6 months
Change in work ability
Change in work ability measured with a three-step work ability indicator created by the Finnish Institute for Health and Welfare: "Regardless of whether you are employed or not, please estimate your current work ability." The answer options are coded in three different categories: 1) completely fit for work (2 points), 2) partially unable to work (1 point), and 3) completely unable to work (0 points)."
6 months
Change in depressive symptoms-related sick leave days
Change in the number of depressive symptoms-related sick leave days assessed with a structured question.
6 months
Secondary Outcomes (4)
Change in quality of life
6 months
Change in dietary habits
6 months
Change in energy and nutrient intake
6 months
Change in eating behavior
6 months
Study Arms (2)
"Mind Nutrition" Nutritional counseling
EXPERIMENTALThe intervention arm includes five dietary counseling sessions during 6 months.
Control
NO INTERVENTIONThe control arm does not include any intervention.
Interventions
The 6-month nutrition intervention includes two individual and three group dietary counseling sessions. During the first individual meeting, a research dietitian will assess the participants' diet quality and eating habits, and each participant will set personal goals in cooperation with the research dietitian. At the second individual meeting, the attainment of the goals will be evaluated, and potential challenges and solutions discussed. Each group session has its theme and content in the following chronological order: 1. Introduction to the theme and importance of a regular meal frequency 2. Principals of health-promoting diet, mindful eating 3. Successful eating regulation skills, psychology of the long-term lifestyle changes. Additionally, participants receive home assignments and a workbook containing informational material and exercises.
Eligibility Criteria
You may qualify if:
- Aged at least 18 year
- Adequate Finnish language skills
- Work-capable
- Currently employed by Satakunta wellbeing services county for at least 6 months
- Works in the field of mental health and substance abuse
- Education either practical nurse, registered nurse, mental health nurse, or Bachelor of Social Services (in Finnish: Sosionomi)
- Agrees to commit to either of the groups (intervention/control) for 6 months
- Able to give informed consent.
You may not qualify if:
- Acute mental health symptoms and incapable to work
- Terminal phase disease or unstable severe chronic disease (consultation of the doctor in charge)
- Employed for a shorter period than 6 months
- Has a history of an eating disorder (consultation of the doctor in charge)
- Center for Epidemiological Studies - Depression (CES-D) score ≥16 and reduced work capacity (presenteeism) (consultation of the medical expert in mental health)
- Substance abuse based on the AUDIT-C score (consultation of the doctor in charge)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Satakunta University of Applied Sciences
Pori, Satakunta, 28130, Finland
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Susanna Kunvik, PhD
Senior Researcher
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 3, 2024
First Posted
June 7, 2024
Study Start
September 1, 2024
Primary Completion
August 31, 2025
Study Completion
August 31, 2025
Last Updated
September 19, 2024
Record last verified: 2024-09
Data Sharing
- IPD Sharing
- Will not share