NCT06386237

Brief Summary

The aim of the present study is to investigate the effects of different meal interventions on cognition (i.e., learning and decision making) and brain activity in healthy participants.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2024

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 7, 2024

Completed
1 day until next milestone

Study Start

First participant enrolled

April 8, 2024

Completed
18 days until next milestone

First Posted

Study publicly available on registry

April 26, 2024

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 28, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 28, 2025

Completed
Last Updated

April 26, 2024

Status Verified

April 1, 2024

Enrollment Period

11 months

First QC Date

April 7, 2024

Last Update Submit

April 22, 2024

Conditions

Outcome Measures

Primary Outcomes (3)

  • Changes in cognition/behavior I

    Changes in learning behavior assessed via computer-based learning task ("predictive inference task") which tracks choices and response times (allows for calculation of learning-related scores: change in prediction choice following feedback)

    3-4.5 hours (post-meal)

  • Changes in cognition/behavior II

    Changes in decision-making behavior assessed via computer-based decision task ("gamble task") which tracks choices (calculation of gamble acceptance frequencies) and response times.

    3-4.5 hours (post-meal)

  • Changes in brain activity

    Changes in brain activity measured via functional magnetic resonance imaging;

    3-4.5 hours (post-meal)

Secondary Outcomes (6)

  • Changes in metabolic parameters I

    from baseline (prior meal) to approx. 4.5 hours after meal at several time points

  • Changes in metabolic parameters II

    from baseline (prior meal) to approx. 4.5 hours after meal at several time points

  • Changes in metabolic parameters III

    from baseline (prior meal) to approx. 4.5 hours after meal at several time points

  • Changes in metabolic parameters IV

    from baseline (prior meal) to approx. 4.5 hours after meal at several time points

  • Changes in subjective affective state

    from baseline (prior meal) to approx. 4.5 hours after meal at several time points

  • +1 more secondary outcomes

Study Arms (2)

Standardized meal with macronutrient composition 1

EXPERIMENTAL

Participants receive a standardized meal with one type of macronutrient composition in one experimental session and the other type in a different experimental session a few days apart (within-subjects crossover design; i.e. order counterbalanced)

Other: Dietary intervention: Standardized breakfast with varying amounts of macronutrients (in particular carbohydrate/protein ratios)

Standardized meal with macronutrient composition 2

EXPERIMENTAL

Participants receive a standardized meal with one type of macronutrient composition in one experimental session and the other type in a different experimental session a few days apart (within-subjects crossover design; i.e. order counterbalanced)

Other: Dietary intervention: Standardized breakfast with varying amounts of macronutrients (in particular carbohydrate/protein ratios)

Interventions

Participants receive a standardized meal with one type of macronutrient composition in one experimental session and the other type in a different experimental session a few days apart (within-subjects crossover design; i.e. order counterbalanced)

Standardized meal with macronutrient composition 1Standardized meal with macronutrient composition 2

Eligibility Criteria

Age18 Years - 40 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • to 40 years old
  • fluent in German
  • right-handed
  • able to safely undergo MRI scanning
  • BMI (Body-Mass-Index) between 18.5 and 29.9 kg/m2

You may not qualify if:

  • current medication that might interfere with the processes studied
  • any metabolic, gastrointestinal, cardiological, neurological, psychiatric or any recurring or chronic diagnoses
  • drug use
  • alcohol consumption \> 10 g/d for women and \> 20 g/d for men
  • smoking
  • shifted circadian rhythm (e.g. jetlag, shift work)
  • vegan or vegetarian diet
  • food intolerances
  • females: hormonal contraception, pregnancy, lactation

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Vienna

Vienna, 1090, Austria

RECRUITING

Study Officials

  • Stefan Schulreich, Prof. Dr.

    University of Vienna

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Stefan Schulreich, Prof. Dr.

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Ass.-Prof. Dr.

Study Record Dates

First Submitted

April 7, 2024

First Posted

April 26, 2024

Study Start

April 8, 2024

Primary Completion

February 28, 2025

Study Completion

February 28, 2025

Last Updated

April 26, 2024

Record last verified: 2024-04

Data Sharing

IPD Sharing
Will not share

Locations