Nutritional Status After Sleeve Gastrectomy in Morbid Obesity: 6-Month Study

NCT06368232 | Completed

• 1 other identifier: 19.036.123.125
• Study Type: observational
• Target: 76
• Locations: 1 country
• Sites: 1

Brief Summary

This study aims to evaluate the nutritional status of morbidly obese patients following gastric bypass surgery. Data from 76 patients aged 19-64, who will be monitored by a dietitian for at least six months, will be analyzed. Preoperative and postoperative biochemical parameters along with anthropometric measurements will assess.

Conditions

Bariatric Surgery Candidate; Gastrostomy; Obesity

Keywords

Gastrectomy; Bariatric Surgery; Nutritional Status

Outcome Measures

Primary Outcomes (9)

• Body Weight

  Kilograms (kg)

  Preoperative period, postoperative months 1 and 6

• BMI (Body Mass Index)

  Kilograms per square meter (kg/m2)

  Preoperative period, postoperative months 1 and 6

• Lean Mass

  Kilograms (kg)

  Preoperative period, postoperative months 1 and 6

• Fat Mass

  Kilograms (kg)

  Preoperative period, postoperative months 1 and 6

• Fasting Blood Glucose

  Milligrams per deciliter (mg/dL)

  Preoperative period, postoperative months 1 and 6

• HbA1c

  Percentage (%)

  Preoperative period, postoperative months 1 and 6

• Iron levels

  Micrograms per deciliter (µg/dL)

  Preoperative period, postoperative months 1 and 6

• Vitamin D level

  Nanograms per milliliter (ng/mL)

  Preoperative period, postoperative months 1 and 6

• Lipid Profile (Triglycerides, LDL, HDL)

  Milligrams per deciliter (mg/dL)

  Preoperative period, postoperative months 1 and 6

Interventions

püPatients undergoing bariatric surgery OTHER

Patients will not be intervened. Only nutritional status after bariatric surgery will be evaluated.The data of 76 patients aged 19-64 years who had undergone bariatric surgery and were followed by a dietitian dietitian for at least 6 months were included.

Eligibility Criteria

• Age: 19 Years - 64 Years
• Sex: all
• Healthy Volunteers: No
• Age Groups: Adult (18-64)
• Sampling Method: Probability Sample

Study Population

Data from 76 patients aged 19-64 years who applied to the General Surgery Obesity and Metabolic Surgery clinic and were followed up for six months were included.

You may qualify if:

• Data of patients aged 19-64 years
• Data of patients with BMI ≥ 40 kg/m2 or BMI ≥ 35 kg/m2 and at least one comorbidity such as obesity-related hypertension, dyslipidemia, type 2 diabetes mellitus, and sleep apnea
• Data of patients who underwent sleeve gastrectomy
• Volunteering

You may not qualify if:

• Data of patients who were not deemed suitable for surgery by the physician and to whom a surgical technique different from sleeve gastrectomy was applied
• Data of patients who were not followed up by a dietitian for six months after surgery
• Data of patients with gastrointestinal inflammatory bowel disease
• Data of patients with psychiatric disorders diagnosed by a physician
• Data of patients with cancer, pregnant and lactating women, alcohol or drug addiction

Sponsors & Collaborators

• Ankara Yildirim Beyazıt University: lead

Study Sites (1)

Ankara Yıldırım Beyazıt University

Ankara, 06760, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Obesity

Condition Hierarchy (Ancestors)

Overweight; Overnutrition; Nutrition Disorders; Nutritional and Metabolic Diseases; Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Study Officials

• Yahya Özdoğan, Assoc. Prof

  Ankara Yıldırım Beyazıt Üniversity

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: observational
• Observational Model: CASE ONLY
• Time Perspective: RETROSPECTIVE
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Assistant Professor

Study Record Dates

• First Submitted: March 26, 2024
• First Posted: April 16, 2024
• Study Start: February 15, 2022
• Primary Completion: April 15, 2023
• Study Completion: April 15, 2023
• Last Updated: April 16, 2024

Record last verified: 2024-04

Data Sharing

• IPD Sharing: Will not share

Locations

TU (1)