NCT06358716

Brief Summary

The glycemic index is the ability of carbohydrates in foods to induce increases in blood glucose levels after consuming them. Based on the capacity for increasing blood glucose levels, foods can be classified as having a low, medium, or high glycemic index. This property is of interest in health and nutrition because it allows estimating the impact the food will have on postprandial glycemia, which may able better food selection in situations where adequate glycemic control is required, such as in individuals diagnosed with Diabetes Mellitus. The objective of this study is to determine the glycemic index of 9 formulations of complete oral nutrition supplements and classify them based on their glycemic response.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
15

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Apr 2024

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 5, 2024

Completed
5 days until next milestone

First Posted

Study publicly available on registry

April 10, 2024

Completed
5 days until next milestone

Study Start

First participant enrolled

April 15, 2024

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 15, 2024

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

August 15, 2024

Completed
Last Updated

April 10, 2024

Status Verified

April 1, 2024

Enrollment Period

3 months

First QC Date

April 5, 2024

Last Update Submit

April 5, 2024

Conditions

Keywords

Glycemic indexGlucosePost-prandialDigestible carbohydrates

Outcome Measures

Primary Outcomes (1)

  • Glycemic Index

    The area under the curve of glucose levels after the post-prandial intake of the oral nutrition supplement compared with the area under the curve of glucose levels after a post-prandial intake of a glucose solution

    Post-prandial until 120 minutes after food intake

Study Arms (10)

Oral Nutritional Supplement 1

EXPERIMENTAL

Oral Nutritional Supplement 1

Dietary Supplement: Complete Oral Nutrition Supplement 1

Oral Nutritional Supplement 2

EXPERIMENTAL

Oral Nutritional Supplement 2

Dietary Supplement: Complete Oral Nutrition Supplement 2

Oral Nutritional Supplement 3

EXPERIMENTAL

Oral Nutritional Supplement 3

Dietary Supplement: Complete Oral Nutrition Supplement 3

Oral Nutritional Supplement 4

EXPERIMENTAL

Oral Nutritional Supplement 4

Dietary Supplement: Complete Oral Nutrition Supplement 4

Oral Nutritional Supplement 5

EXPERIMENTAL

Oral Nutritional Supplement 5

Dietary Supplement: Complete Oral Nutrition Supplement 5

Oral Nutritional Supplement 6

EXPERIMENTAL

Oral Nutritional Supplement 6

Dietary Supplement: Complete Oral Nutrition Supplement 6

Oral Nutritional Supplement 7

EXPERIMENTAL

Oral Nutritional Supplement 7

Dietary Supplement: Complete Oral Nutrition Supplement 7

Oral Nutritional Supplement 8

EXPERIMENTAL

Oral Nutritional Supplement 8

Dietary Supplement: Complete Oral Nutrition Supplement 8

Oral Nutritional Supplement 9

EXPERIMENTAL

Oral Nutritional Supplement 9

Dietary Supplement: Complete Oral Nutrition Supplement 9

Glucose

ACTIVE COMPARATOR

Glucose solution

Dietary Supplement: Glucose

Interventions

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 1

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 2

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 3

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 4

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 5

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 6

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 7

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 8

Liquid formula produced by several food ingredients to provide a balance nutrient intake

Oral Nutritional Supplement 9
GlucoseDIETARY_SUPPLEMENT

25 mg of glucose dissolved in 200 mL

Glucose

Eligibility Criteria

Age21 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy volunteers with no known food allergy or intolerance and pharmacological treatments known to affect glucose tolerance (excluding oral contraceptives)

You may not qualify if:

  • Known history of diabetes mellitus or the use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
  • Any acute, chronic disease or any other serious complications that may interfere with glucose metabolism.
  • Subjects using any medication (eg steroids, protease inhibitors or antipsychotics, etc.) that would interfere with the digestion and nutrient absorption.
  • Subjects having gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism, excretion
  • A major medical or surgical event requiring hospitalization within the preceding 3 months.
  • Pregnancy

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Lleida

Lleida, 25198, Spain

RECRUITING

MeSH Terms

Conditions

Glucose Metabolism Disorders

Interventions

Glucose

Condition Hierarchy (Ancestors)

Metabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

HexosesMonosaccharidesSugarsCarbohydrates

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
SUPPORTIVE CARE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

April 5, 2024

First Posted

April 10, 2024

Study Start

April 15, 2024

Primary Completion

July 15, 2024

Study Completion

August 15, 2024

Last Updated

April 10, 2024

Record last verified: 2024-04

Data Sharing

IPD Sharing
Will not share

Locations