Glycaemic Index Determination in Oral Nutrition Supplements
BEGINS
1 other identifier
interventional
15
1 country
1
Brief Summary
The glycemic index is the ability of carbohydrates in foods to induce increases in blood glucose levels after consuming them. Based on the capacity for increasing blood glucose levels, foods can be classified as having a low, medium, or high glycemic index. This property is of interest in health and nutrition because it allows estimating the impact the food will have on postprandial glycemia, which may able better food selection in situations where adequate glycemic control is required, such as in individuals diagnosed with Diabetes Mellitus. The objective of this study is to determine the glycemic index of 9 formulations of complete oral nutrition supplements and classify them based on their glycemic response.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2024
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 5, 2024
CompletedFirst Posted
Study publicly available on registry
April 10, 2024
CompletedStudy Start
First participant enrolled
April 15, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 15, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
August 15, 2024
CompletedApril 10, 2024
April 1, 2024
3 months
April 5, 2024
April 5, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Glycemic Index
The area under the curve of glucose levels after the post-prandial intake of the oral nutrition supplement compared with the area under the curve of glucose levels after a post-prandial intake of a glucose solution
Post-prandial until 120 minutes after food intake
Study Arms (10)
Oral Nutritional Supplement 1
EXPERIMENTALOral Nutritional Supplement 1
Oral Nutritional Supplement 2
EXPERIMENTALOral Nutritional Supplement 2
Oral Nutritional Supplement 3
EXPERIMENTALOral Nutritional Supplement 3
Oral Nutritional Supplement 4
EXPERIMENTALOral Nutritional Supplement 4
Oral Nutritional Supplement 5
EXPERIMENTALOral Nutritional Supplement 5
Oral Nutritional Supplement 6
EXPERIMENTALOral Nutritional Supplement 6
Oral Nutritional Supplement 7
EXPERIMENTALOral Nutritional Supplement 7
Oral Nutritional Supplement 8
EXPERIMENTALOral Nutritional Supplement 8
Oral Nutritional Supplement 9
EXPERIMENTALOral Nutritional Supplement 9
Glucose
ACTIVE COMPARATORGlucose solution
Interventions
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Liquid formula produced by several food ingredients to provide a balance nutrient intake
Eligibility Criteria
You may qualify if:
- Healthy volunteers with no known food allergy or intolerance and pharmacological treatments known to affect glucose tolerance (excluding oral contraceptives)
You may not qualify if:
- Known history of diabetes mellitus or the use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
- Any acute, chronic disease or any other serious complications that may interfere with glucose metabolism.
- Subjects using any medication (eg steroids, protease inhibitors or antipsychotics, etc.) that would interfere with the digestion and nutrient absorption.
- Subjects having gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism, excretion
- A major medical or surgical event requiring hospitalization within the preceding 3 months.
- Pregnancy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Universitat de Lleidalead
- Lactaliscollaborator
Study Sites (1)
University of Lleida
Lleida, 25198, Spain
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
April 5, 2024
First Posted
April 10, 2024
Study Start
April 15, 2024
Primary Completion
July 15, 2024
Study Completion
August 15, 2024
Last Updated
April 10, 2024
Record last verified: 2024-04
Data Sharing
- IPD Sharing
- Will not share