NCT06343129

Brief Summary

The purpose of this study is to determine if an educational program emphasizing a whole food plant based diet favorably impacts blood pressure while not significantly increasing blood potassium levels, by comparing a group of patients receiving the educational program with a control group of patients receiving no specific education.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
43

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2020

Typical duration for not_applicable

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 26, 2020

Completed
2.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 12, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 12, 2022

Completed
1.3 years until next milestone

First Submitted

Initial submission to the registry

March 26, 2024

Completed
7 days until next milestone

First Posted

Study publicly available on registry

April 2, 2024

Completed
Last Updated

April 17, 2024

Status Verified

April 1, 2024

Enrollment Period

2.1 years

First QC Date

March 26, 2024

Last Update Submit

April 15, 2024

Conditions

Keywords

DietPlant-basedWhole foodHypertensionHyperkalemiaBlood pressurePotassiumSystolic blood pressureDiastolic blood pressure

Outcome Measures

Primary Outcomes (4)

  • Mean change in systolic blood pressure

    Unit of measurement - mm Hg

    Baseline to day 15

  • Mean change in diastolic blood pressure

    Unit of measurement - mm Hg

    Baseline to day 15

  • Mean change in potassium levels

    Unit of measurement - mEq/L

    Baseline to day 15

  • Proportion of participants developing hyperkalemia

    Percentage

    Day 15

Secondary Outcomes (41)

  • Mean Change in energy/day

    Baseline to day 15

  • Mean change in energy/kg of body mass

    Baseline to day 15

  • Mean change in total fat

    Baseline to day 15

  • Mean change in % calories from fat

    Baseline to day 15

  • Mean change in % calories from carbohydrates

    Baseline to day 15

  • +36 more secondary outcomes

Study Arms (2)

Jumpstart Educational Program

EXPERIMENTAL

Jumpstart sessions on day 1, 2, 5, 8, 12, and 15. Tests at baseline and week 2 visit: blood pressure, height and weight measurements to calculate a body mass index, urine tests to assess antioxidant activity, quality of life questionnaire (\~8 minutes to complete) about physical and mental symptoms, a 3-day food record to assess if participants are changing their diet over the course of the study, assessment of medication use. Tests performed at day 1, day 8, and day 15: A small blood draw \[about 1 teaspoon\] to check chemistry levels, cholesterol, and markers of inflammation. Laboratory tests are reviewed once available, and participant contacted by the study team either by telephone or My Chart regarding clinically significant results that require intervention. If potassium levels are higher than 5.2 Meq/L, the study team contacts the participant or their alternate contact directly. For the intervention group, this is in addition to the finger-stick blood collection.

Behavioral: Dietary education program

Control group

NO INTERVENTION

Participants randomized to the control group continue to receive medical, dietary, and nutritional advice from their medical team as normal. The testing is the same testing as the intervention group and will be done at day 1, day 8, and day 15 of the study. They do not participate in the educational sessions during the study but will have the opportunity to participate in the program at no charge at the conclusion of the study.

Interventions

Jumpstart educational program: https://www.rochesterlifestylemedicine.com/about-community-jumpstart/

Also known as: Nutritional education program
Jumpstart Educational Program

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age greater than 18 years
  • Subjects with CKD 3 and 4 (as determined by an estimated glomerular filtration rate of ≥ 15 ml/min but \< 60 ml/min for at least three months)
  • Subjects with hypertension, defined as use of antihypertension medication:
  • Lack of significant proteinuria ( subjects will have a 24 hour urine protein value of \< 500 mg or a spot protein to creatinine ratio of \< 0.5 or a microalbumin to creatinine ratio \< 300) within previous 3 months.
  • Fluent in English language
  • Able and willing to comply with the testing schedule and the meeting schedule of the Jumpstart
  • Able and willing to comply with dietary advice of whole-food plant based diet given during the educational session
  • Able and willing to give informed consent
  • Must have computer/internet access to participate in virtual Zoom educational sessions (intervention group only)

You may not qualify if:

  • Kidney disease requiring immunosuppressive therapy
  • Diabetes mellitus
  • Pregnancy
  • Life expectancy \< 12 months
  • History of solid organ transplant or anticipated solid organ transplant in next 2 months
  • History of hyperkalemia: (two or more potassium levels ≥ 5.0 Meq/L or those requiring intervention for high potassium levels within the last six months)
  • Subjects with malabsorptive syndromes
  • Subjects with history of bariatric surgery or planned bariatric surgery in the next 2 months
  • Subjects on warfarin
  • Subjects with documented eating disorder at the time of consent
  • Allergy or intolerance of a plant-based or plant-derived food (gluten, soy, etc.)
  • Following a vegan diet in the six months prior to consent
  • Major surgery within 60 days prior to consent

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Clinical Research Center of the University of Rochester Medical Center

Rochester, New York, 14642, United States

Location

University of Rochester Medical Center

Rochester, New York, 14642, United States

Location

MeSH Terms

Conditions

Renal Insufficiency, ChronicHypertensionHyperkalemia

Condition Hierarchy (Ancestors)

Renal InsufficiencyKidney DiseasesUrologic DiseasesFemale Urogenital DiseasesFemale Urogenital Diseases and Pregnancy ComplicationsUrogenital DiseasesMale Urogenital DiseasesChronic DiseaseDisease AttributesPathologic ProcessesPathological Conditions, Signs and SymptomsVascular DiseasesCardiovascular DiseasesWater-Electrolyte ImbalanceMetabolic DiseasesNutritional and Metabolic Diseases

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor of Medicine, Division of Nephrology

Study Record Dates

First Submitted

March 26, 2024

First Posted

April 2, 2024

Study Start

October 26, 2020

Primary Completion

December 12, 2022

Study Completion

December 12, 2022

Last Updated

April 17, 2024

Record last verified: 2024-04

Locations