Dietary Fiber Before Colorectal Cancer Surgery
FiberUP in Clinical Practice: Increasing Preoperative Dietary Fiber Intake in Colorectal Cancer Patients.
2 other identifiers
interventional
54
1 country
3
Brief Summary
The aim of this randomized controlled trial is to investigate the feasibility of increasing preoperative dietary fiber intake in individuals with colorectal cancer who will undergo surgery. This will be done using 1) digital personalized dietary advice or 2) a dried vegetable product compared to 3) habitual diet (control).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable colorectal-cancer
Started Apr 2024
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 5, 2023
CompletedFirst Posted
Study publicly available on registry
January 19, 2024
CompletedStudy Start
First participant enrolled
April 29, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2026
CompletedNovember 18, 2025
November 1, 2025
1.7 years
December 5, 2023
November 14, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Dietary fiber intake
Change in dietary fiber intake is assessed via two 24hr dietary recalls.
3 time points: T0 (at baseline), T1 (after 2 weeks of intervention), and T2 (at the end of intervention period, on average after 4 weeks).
Secondary Outcomes (7)
Stool pattern
3 time points: T0 (at baseline), T1 (after 2 weeks of intervention), and T2 (at the end of intervention period, on average after 4 weeks).
Gastrointestinal symptoms
3 time points: T0 (at baseline), T1 (after 2 weeks of intervention), and T2 (at the end of intervention period, on average after 4 weeks).
Health-related quality of life
3 time points: T0 (at baseline), T1 (after 2 weeks of intervention), and T2 (at the end of intervention period, on average after 4 weeks).
Fecal gut microbiota composition
3 time points: T0 (at baseline), T1 (after 2 weeks of intervention), and T2 (at the end of intervention period, on average after 4 weeks).
Fecal microbial metabolite levels
3 time points: T0 (at baseline), T1 (after 2 weeks of intervention), and T2 (at the end of intervention period, on average after 4 weeks).
- +2 more secondary outcomes
Study Arms (3)
Fibre-UP tool: digital, personalized dietary advice to increase dietary fiber intake
EXPERIMENTALSubjects will receive personalized dietary advice (PDA) based on their habitual food pattern (as assessed using a food frequency questionnaire) and preferences. Based on a previously developed algorithm, the PDA provides fiber-rich alternatives for currently used low-fiber products, close to subjects' current eating behavior, to help increase dietary fiber intake. This PDA will be provided using an online web-portal.
Vegetable product (dried chicory root) to increase dietary fiber intake
EXPERIMENTALSubjects will consume 2 sachets with each 7.5 g of dried cubes of chicory root, which equals a total of 12.3 g of dietary fiber per day. Subjects can choose when and how they consume the vegetable product, for example sprinkle it over their meal, or include in existing recipes.
Control
NO INTERVENTIONSubjects will follow their habitual diet during the preoperative period.
Interventions
Increase dietary fiber intake
Eligibility Criteria
You may qualify if:
- Age ≥18 years;
- Being diagnosed with CRC and planned to undergo elective CRC resection;
You may not qualify if:
- Previously have had a large abdominal resection, excluding appendectomy and cholecystectomy;
- Diagnosed with Crohn's disease, Ulcerative Colitis, Celiac Disease;
- Currently having a stoma;
- Known allergic reactions to plants from the Asteraceae (Compositae) family (e.g., lettuce, daisies, sunflowers, artichokes, sage, tarragon, chamomile, chicory etc.);
- Currently following a strict diet and unwilling or unable to change (e.g., gluten free or ketogenic diet);
- Currently using fiber supplements, prebiotics and/or probiotics and unwilling to stop using these for the duration of the intervention;
- Having a habitual dietary fiber intake \>30 g/day for women and \>40 g/day for men, measured with a food frequency questionnaire;
- Dementia or other cognitive disabilities that makes it impossible to fill out questionnaires correctly;
- Illiteracy (inability to read and understand Dutch).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Wageningen Universitylead
- Gelderse Vallei Hospitalcollaborator
- VLAG Graduate Schoolcollaborator
- Alliance TU/e, WUR, UU, UMC Utrecht (EWUU)collaborator
- Nutrition & Healthcare Alliancecollaborator
- WholeFiber BVcollaborator
- Wageningen Food and Biobased Research (WFBR)collaborator
- Meander Medical Centercollaborator
- Rijnstate Hospitalcollaborator
Study Sites (3)
Rijnstate
Arnhem, Gelderland, Netherlands
Ziekenhuis Gelderse Vallei
Ede, Gelderland, Netherlands
Meander Medisch Centrum
Amersfoort, Utrecht, Netherlands
Related Publications (4)
Kok DE, Arron MNN, Huibregtse T, Kruyt FM, Bac DJ, van Halteren HK, Kouwenhoven EA, Wesselink E, Winkels RM, van Zutphen M, van Duijnhoven FJB, de Wilt JHW, Kampman E. Association of Habitual Preoperative Dietary Fiber Intake With Complications After Colorectal Cancer Surgery. JAMA Surg. 2021 Jun 16;156(9):1-10. doi: 10.1001/jamasurg.2021.2311. Online ahead of print.
PMID: 34132738BACKGROUNDRijnaarts I, de Roos NM, Wang T, Zoetendal EG, Top J, Timmer M, Bouwman EP, Hogenelst K, Witteman B, de Wit N. Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial. Public Health Nutr. 2021 Apr;24(5):1117-1128. doi: 10.1017/S1368980020002980. Epub 2020 Sep 18.
PMID: 32943128BACKGROUNDRijnaarts I, de Roos NM, Wang T, Zoetendal EG, Top J, Timmer M, Hogenelst K, Bouwman EP, Witteman B, de Wit N. A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults. J Nutr Sci. 2022 Apr 28;11:e31. doi: 10.1017/jns.2022.27. eCollection 2022.
PMID: 35573462BACKGROUNDPuhlmann ML, Jokela R, van Dongen KCW, Bui TPN, van Hangelbroek RWJ, Smidt H, de Vos WM, Feskens EJM. Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes. Gut Microbiome (Camb). 2022 Apr 28;3:e4. doi: 10.1017/gmb.2022.4. eCollection 2022.
PMID: 39295776BACKGROUND
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor, PhD
Study Record Dates
First Submitted
December 5, 2023
First Posted
January 19, 2024
Study Start
April 29, 2024
Primary Completion
January 1, 2026
Study Completion
May 1, 2026
Last Updated
November 18, 2025
Record last verified: 2025-11
Data Sharing
- IPD Sharing
- Will not share