NCT06069492

Brief Summary

IgE-mediated wheat allergy is a growing allergy problem in children, and affected children can predict with immediate-type allergic reactions to the extent of anaphylactic shock. Current diagnostic methods based on crude wheat extract are inaccurate and unreliable. Besides, these children are managed by a passive "wait-and-see" approach that reflect the natural history of wheat allergy. Nonetheless, a significant proportion of wheat-allergic children have persistent disease until school-age and adolescence. There is an unmet need for designing effective and safe immunotherapeutic strategy for wheat allergy. This study aims to investigate performance of allergy tests based on crude wheat and wheat allergens as measured using both quantitative and functional IgE-based assays for diagnosing IgE-mediated wheat allergy; and to compare efficacy and safety of different dosages of wheat oral immunotherapy (OIT) for treating these paediatric patients. For the initial part, this study will recruit children with immediate-onset adverse reactions after wheat ingestion for different allergy tests, with their wheat allergy ascertained by the gold-standard double-blind, placebo-controlled food challenge. The investigators will then recruit the wheat-allergic children into a randomized, double-blind, parallel-group clinical trial with low-dose and standard-dose wheat OIT for 12 months. The main outcomes include the diagnostic performance of different conventional and novel allergy tests for challenge-confirmed wheat allergy and the rates of desensitization and sustained unresponsiveness achieved by the two dosing regimens of wheat OIT.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
72

participants targeted

Target at P50-P75 for not_applicable

Timeline
16mo left

Started Nov 2023

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress66%
Nov 2023Aug 2027

First Submitted

Initial submission to the registry

October 2, 2023

Completed
3 days until next milestone

First Posted

Study publicly available on registry

October 5, 2023

Completed
27 days until next milestone

Study Start

First participant enrolled

November 1, 2023

Completed
2.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 31, 2026

Expected
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

August 31, 2027

Last Updated

February 8, 2024

Status Verified

February 1, 2024

Enrollment Period

2.8 years

First QC Date

October 2, 2023

Last Update Submit

February 7, 2024

Conditions

Keywords

food allergywheatoral immunotherapy

Outcome Measures

Primary Outcomes (1)

  • Wheat-allergic patients who develop sustained unresponsiveness to wheat after oral immunotherapy

    The occurrence of sustained unresponsiveness to wheat is detected at 1 month after discontinuation of oral immunotherapy by double-blind, placebo-controlled wheat challenge

    13 months

Secondary Outcomes (6)

  • Wheat-allergic patients who develop desensitization to wheat after oral immunotherapy

    12 months

  • Correlation among skin prick test (SPT), specific IgE level (sIgE) and basophil activation test (BAT) with crude wheat extract and wheat allergens and their diagnostic accuracy for wheat allergy

    3 years

  • Stepwise diagnostic algorithms of different biomarkers for wheat allergy

    3 years

  • Changes in different allergy biomarkers after low-dose oral immunotherapy and standard-dose oral immunotherapy for wheat

    18 months

  • Treatment compliance to wheat oral immunotherapy intervention

    12 months

  • +1 more secondary outcomes

Study Arms (2)

Standard-dose group

ACTIVE COMPARATOR

Consumes one serving containing 38 grams wheat pasta daily for 6 days every week

Other: Wheat-containing food

Low-dose group

ACTIVE COMPARATOR

Consumes one serving containing 5 grams wheat pasta and 33 grams gluten-free pasta daily for 6 days every week

Other: Wheat-containing food

Interventions

One daily serving of 38 grams wheat-containing pasta contains either 5000 mg wheat protein (standard-dose group) or 650 mg wheat protein and 4350 gluten-free flour (low-dose group)

Low-dose groupStandard-dose group

Eligibility Criteria

Age1 Year - 17 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • First stage to diagnose immediate-type wheat allergy:
  • years old
  • History of adverse reactions within four hours after foods containing wheat or gluten
  • IgE sensitization to wheat by positive SPT or serum sIgE level
  • Parent give informed written consent to participate
  • Second stage to commence oral immunotherapy of wheat for 12 months:
  • Failed wheat double-blind, placebo-controlled food challenge (DBPCFC) under stage I
  • years old
  • Body weight more than 8 kg
  • IgE sensitization to wheat by positive SPT or serum sIgE level
  • Parent give informed written consent to participate

You may not qualify if:

  • First stage for diagnosis of immediate-type wheat allergy:
  • Eczema flare or severe allergic reactions within 4 weeks
  • Intake of antihistamines within 1 week
  • Systemic corticosteroid treatment within 4 weeks
  • Intravenous immunoglobulin, systemic immunosuppressive or biologic within 3 months
  • Inability to follow the requirements and expected procedure of DBPCFC
  • Second stage of wheat oral immunotherapy for 12 months:
  • History of severe anaphylaxis to wheat
  • Severe anaphylaxis during double-blind placebo-controlled wheat challenge from stage 1
  • Active medical conditions
  • Use of beta-blockers or angiotensin-converting enzyme inhibitors
  • Have received other food oral immunotherapy treatment within 12 months
  • Eczema flare or severe allergic reactions within 4 weeks;
  • Intake of antihistamines within 1 week
  • Systemic corticosteroid treatment within 4 weeks;
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Pediatrics, 6/F, Lui Che Woo Clinical Sciences Building, Prince of Wales Hospital

Hong Kong, 0000, Hong Kong

RECRUITING

MeSH Terms

Conditions

Food HypersensitivityWheat Hypersensitivity

Condition Hierarchy (Ancestors)

Hypersensitivity, ImmediateHypersensitivityImmune System Diseases

Study Officials

  • Ting Fan Leung, MBChB, MD

    Chinese University of Hong Kong

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Ting Fan Leung, MBChB, MD

CONTACT

Nam Sze Cheng, BN, MN, DN

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Research staff performing laboratory assays
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Clinical Professor

Study Record Dates

First Submitted

October 2, 2023

First Posted

October 5, 2023

Study Start

November 1, 2023

Primary Completion (Estimated)

August 31, 2026

Study Completion (Estimated)

August 31, 2027

Last Updated

February 8, 2024

Record last verified: 2024-02

Data Sharing

IPD Sharing
Will share

Share IPD upon completion of the entire study

Shared Documents
STUDY PROTOCOL, ICF
Time Frame
Upon completion of this 36-month study, and available for share for 5 years
Access Criteria
Need to contact the principal investigator to obtain agreement to share such IPD
More information

Locations