Oral Desensitization to Wheat in School Aged Children
1 other identifier
interventional
100
1 country
4
Brief Summary
The aim of the study is to induce tolerance to wheat in wheat allergic children via oral desensitization therapy. The hypothesis is that oral administration of wheat with increasing dosing will increase the individual threshold for allergic reactivity to wheat protein (i.e. desensitization) and even result in no reactivity (i.e. full tolerance). Along with this, the risk for severe allergic reaction to wheat protein is minimized and the diet of patients can partly or completely be normalized. In addition to clinical measures, the immunological mechanisms of desensitization therapy are studied in detail at cellular and molecular level.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Aug 2009
Longer than P75 for not_applicable
4 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2009
CompletedFirst Submitted
Initial submission to the registry
December 19, 2012
CompletedFirst Posted
Study publicly available on registry
December 24, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2015
CompletedMarch 20, 2015
March 1, 2015
5.5 years
December 19, 2012
March 19, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Efficacy of oral wheat desensitization
Change in the tolerance to wheat and the amount of daily use of wheat in 3 months after the 5 months oral desensitization therapy.
8 months
Secondary Outcomes (6)
Efficacy of oral wheat desensitization at 17 months
17 months
Safety of oral wheat desensitization therapy at 8 months
8 months
Safety of oral wheat desensitization therapy at 17 months
17 months
Effect of the treatment on the characteristics and function of immune cells
17 months
Effect of the treatment on the cell specific mRNA expression
17 months
- +1 more secondary outcomes
Study Arms (1)
Wheat oral immunotherapy
EXPERIMENTALWell-cooked wheat spaghetti is given daily to the patients starting from a minimal dosage (0,0003 g of wheat protein) and increasing the dosing in every 1-2 weeks until a dosage corresponding the size of one meal.
Interventions
Eligibility Criteria
You may qualify if:
- Elevated serum wheat specific IgE
- Immediate reaction in open oral wheat challenge test
- Diet free from wheat, rye, and barley
You may not qualify if:
- Uncontrolled asthma
- Other lung disease
- Cardiovascular disease or other significant systemic disease
- Patients having poor compliance
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Helsinki University Central Hospitallead
- University of Oulucollaborator
- Oulu University Hospitalcollaborator
- Tampere University Hospitalcollaborator
- Kuopio University Hospitalcollaborator
Study Sites (4)
Helsinki University Central Hospital
Helsinki, Helsinki, 00029, Finland
Kuopio University Hospital
Kuopio, Kuopio, 70211, Finland
University of Oulu
Oulu, Oulu, 90014, Finland
Tampere University Hospital
Tampere, Pirkanmaa, 33521, Finland
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Mika J Mäkelä, MD, PhD
Helsinki University Central Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Chief Physician
Study Record Dates
First Submitted
December 19, 2012
First Posted
December 24, 2012
Study Start
August 1, 2009
Primary Completion
February 1, 2015
Study Completion
February 1, 2015
Last Updated
March 20, 2015
Record last verified: 2015-03