Allergy;Food
15
2
4
4
Key Insights
Highlights
Success Rate
67% trial completion
Clinical Risk Assessment
Based on trial outcomes
High Risk
Score: 59/100
13.3%
2 terminated out of 15 trials
66.7%
-19.8% vs benchmark
7%
1 trials in Phase 3/4
50%
2 of 4 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 4 completed trials
Clinical Trials (15)
Food Allergen OIT for Shrimp and Cashew
The Food Allergy Superheroes Training (FAST) Program
Understanding the Immune System's Role in Tree Nut and Peanut Allergies: Key Biomarkers for Diagnosis and Treatment Monitoring and Treatment Targets
Dietary Choice for the Management of Cow's Milk Allergy Influences Other Allergic Manifestations
TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations
Biomarkers in Food Allergy Diagnosis
Randomized Controlled Trial for Wheat Oral Immunotherapy
Allergy Diagnostic Test Based on Microchip Technology
A Hypoallergenicity Study on a New Rice-Based Hydrolysate Formula
The PEBBLES Study - Testing a Strategy for Preventing Eczema and Food Allergy in High Risk Infants
Efficacy and Safety of Oral Cashew Nut Immunotherapy in Children (CAJESITO)
Group CBT Intervention for Parents of Children With Food Allergy
Alpha-gal Pork Challenge
Relevance of Sensitization to Legumes in Children Allergic to Peanut
Food Challenge With Barley Starch as Active Comparator