Food Survey, Curbside, Remote APPs SCFI
FoodSCRAPPSCFI
An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement - SCFI
1 other identifier
observational
57
1 country
2
Brief Summary
The proposed research will create accurate and standardized household food waste measurement technologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement. The investigators propose the SCFI field study where participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2) curbside audits, and (3) the FoodImage smartphone app.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for all trials
Started Oct 2023
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 14, 2023
CompletedFirst Posted
Study publicly available on registry
July 27, 2023
CompletedStudy Start
First participant enrolled
October 10, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 19, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
November 19, 2024
CompletedDecember 10, 2024
December 1, 2024
1.1 years
July 14, 2023
December 5, 2024
Conditions
Outcome Measures
Primary Outcomes (2)
Household Food Waste
Weight
1 week
Household Food Waste
Energy (kcal)
1 week
Study Arms (1)
SCFI
SCFI participants will complete a survey once per week for three consecutive weeks. They will participate in training for the FoodImage app and deploy it the last two weeks of their study period. During these last two weeks, these participants will also have waste collected on designated days by a waste pickup contractor.
Eligibility Criteria
Participants will be from the greater Columbus, OH and Baton Rouge, LA areas.
You may qualify if:
- Male or Female, age 18-64 years
- Willing and able to store household food waste for curbside pickup by a third-party waste pickup company
- Internet or Wi-Fi availability to complete online surveys
- Ownership of an IPhone 9s or later, operable Apple ID, password, and email address that they are willing and able to use to collect data during the study. Subject acknowledges data usage and associated charges are a result of study
- Willing to complete all study procedures and adhere to study visit timelines
You may not qualify if:
- Not willing to adhere to study procedures and study visit timelines
- Any condition or circumstance that in the judgement of the PI could interfere with study participation
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Pennington Biomedical Research Centerlead
- Martin, Corby, K., M.D.collaborator
Study Sites (2)
Pennington Biomedical Research Center
Baton Rouge, Louisiana, 70808, United States
Ohio State University
Columbus, Ohio, 43210, United States
Study Officials
- PRINCIPAL INVESTIGATOR
John W Apolzan, PhD
Pennington Biomedical Research Center
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
July 14, 2023
First Posted
July 27, 2023
Study Start
October 10, 2023
Primary Completion
November 19, 2024
Study Completion
November 19, 2024
Last Updated
December 10, 2024
Record last verified: 2024-12
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, ICF
All IPD that underlie results in a publication after a DTA with the institution. Please provide a research question.