Assesment of the Change in Consumer Behaviours to Afford the Dietary Cost According to Food Security Status and Choice Motives

NCT05763979 | Unknown DMC

• 1 other identifier: TIF-Con
• Study Type: observational
• Target: 400
• Locations: 1 country
• Sites: 1

Brief Summary

The aim of this study is to assement of the change in consumer behaviours during the food inflation period in order to afford the dietary cost according to food security status and food choice motives. The study was planned in four stages. 1) First stage is adapting the Single-item Food Choice Questionnaire to Turkish society and to make its validity and reliability in Turkish. 2) The Impact of Food Inflation on Consumer Behavioural Change (TIF-Con) scale will be developed. 3) Observational cross-sectional data collection including these surveys will be carried out. 4) The Cost of the Recommended Diet (CoRD) will be calculated by collecting data simultaneously with the fieldwork. Hypotheses will be tested in line with the findings obtained.

Conditions

Food Selection; Consumer Behavior; Healthy Nutrition

Keywords

Food security; Food choice motives; Food inflation; Healthy Diet's Cost

Outcome Measures

Primary Outcomes (2)

• Food choice motives

  The identifying of consumers' food choice motives with using the Single-item Food Choice Questionnaire

  03.15.2023

• The Impact of Food Inflation on Consumer Behavioural Change

  The identifying of the change in consumer behaviours during the food inflation period

  04.15.2023

Secondary Outcomes (1)

• Consumer Behavioural Changes' Differences

  06.15.2023

Eligibility Criteria

• Age: 18 Years - 65 Years
• Sex: all
• Age Groups: Adult (18-64), Older Adult (65+)
• Sampling Method: Non-Probability Sample

Study Population

People who live in Turkey and meeting the inclusion criteria and volunteered to participate in the study

You may qualify if:

• Aged between 18-65
• Who volunteered to participate in the study
• Adult individuals who have access to the Internet and agreed to participate in the study
• Native language being Turkish
• Living in Turkey at least five years

You may not qualify if:

• Those with a disease that requires a specific diet
• Inability to use a computer, tablet or mobile phone
• Native language not being Turkish
• Those who have not lived in Turkey for at least five years

Sponsors & Collaborators

• Hacettepe University: lead

Study Sites (1)

Hacettepe University Nutrition and Dietetics Department

Ankara, Turkey (Türkiye)

RECRUITING

MeSH Terms

Conditions

Food Preferences; Consumer Behavior

Condition Hierarchy (Ancestors)

Feeding Behavior; Behavior

Central Study Contacts

Mehmet Haydaroglu, Res Assist

CONTACT

+90 5302309818; mthaydaroglu@gmail.com

Study Design

• Study Type: observational
• Observational Model: OTHER
• Time Perspective: CROSS SECTIONAL
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Research Assistant

Study Record Dates

• First Submitted: March 1, 2023
• First Posted: March 10, 2023
• Study Start: January 1, 2023
• Primary Completion: June 15, 2023
• Study Completion: June 15, 2023
• Last Updated: March 10, 2023

Record last verified: 2023-03

Locations

TU (1)