The Effect of Chia Seeds on HDL Cholesterol
1 other identifier
interventional
11
0 countries
N/A
Brief Summary
The purpose of this clinical trial is to demonstrate the effect of daily consumption of chia seeds, if any, on HDL cholesterol levels and compare this to the effects of oats on HDL levels in adult populations.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jul 2015
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 28, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 27, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
August 27, 2015
CompletedFirst Submitted
Initial submission to the registry
November 21, 2022
CompletedFirst Posted
Study publicly available on registry
February 17, 2023
CompletedFebruary 17, 2023
February 1, 2023
1 month
November 21, 2022
February 15, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Lipid Panel
Patients' blood was taken twice with intent to measure the cholesterol profile, including: total triglycerides, LDL cholesterol, and HDL cholesterol.
1 month
Secondary Outcomes (1)
Weight
1 month
Study Arms (3)
Cheerio breakfast
OTHERPatient consumes 1 serving of cheerios for breakfast every day for 1 month. Blood is drawn to assess lipid panels before diet and after 1 month of diet.
Instant Oatmeal Breakfast
OTHERPatient consumes 1 package instant oatmeal for breakfast each day for 1 month. Blood is drawn to assess lipid panels before diet and after 1 month of diet.
Chia Seeds and Instant Oatmeal breakfast.
EXPERIMENTALPatient consumes 1 package instant oatmeal with 2 tbsp chia seeds everyday for breakfast for 1 month. Blood is drawn to assess lipid panels before diet and after 1 month of diet.
Interventions
The final group was to consume one packet of instant oatmeal with two tablespoons of chia seeds mixed in with oatmeal for breakfast for 30 days.
Patients were instructed to consume one serving of Cheerios according to package instructions each morning for 30 days.
The second group was assigned to consume one packet of instant oatmeal for 30 days.
Eligibility Criteria
You may qualify if:
- Must be able to give voluntary consent
- Must be greater than or equal to 18 years old
- Must be willing to give blood twice
- Must be able to eat assigned breakfast
You may not qualify if:
- "Subjects between the ages of 18 and 50 years old without a history of food allergies to either chia seeds or oats, kidney stones or a history of hyperlipidemia or treatment for hyperlipidemia will be eligible."
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Related Links
- The promising future of chia, Salvia hispanica L
- Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
- EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW
- Diet-induced oxalate nephropathy from excessive nut and seed consumption
- A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator, Discipline Chair for Family Medicine
Study Record Dates
First Submitted
November 21, 2022
First Posted
February 17, 2023
Study Start
July 28, 2015
Primary Completion
August 27, 2015
Study Completion
August 27, 2015
Last Updated
February 17, 2023
Record last verified: 2023-02