NCT03255304

Brief Summary

The current proposal aims to investigate implicit and explicit priming paradigms for changing cue-dependent and goal-directed nutritional behavior.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
222

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started May 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 14, 2017

Completed
7 days until next milestone

First Posted

Study publicly available on registry

August 21, 2017

Completed
8 months until next milestone

Study Start

First participant enrolled

May 1, 2018

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2019

Completed
Last Updated

November 27, 2019

Status Verified

November 1, 2019

Enrollment Period

1.1 years

First QC Date

August 14, 2017

Last Update Submit

November 26, 2019

Conditions

Eating BehaviorHabits

Outcome Measures

Primary Outcomes (1)

  • behavior

    change in food choice within a Pavlovian-to-instrumental transfer task (duration of complete protocol about 45 minutes, including priming (5 minutes) and pre and post measurements)

    pre and post priming (directly before and directly after a 5 minutes priming paradigm)

Study Arms (2)

health prime

EXPERIMENTAL
Behavioral: health mindest

palatability prime

EXPERIMENTAL
Behavioral: palatability mindset

Interventions

health mindestBEHAVIORAL

groups be confronted with health aspects of food items

health prime
palatability mindsetBEHAVIORAL

groups be confronted with palatability aspects of food items

palatability prime

Eligibility Criteria

Age20 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • healthy volunteers

You may not qualify if:

  • currently dieting
  • intolerance to provided food
  • cognitive impairment

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Tübingen

Tübingen, Germany

Location

MeSH Terms

Conditions

Feeding BehaviorHabits

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Research Associate

Study Record Dates

First Submitted

August 14, 2017

First Posted

August 21, 2017

Study Start

May 1, 2018

Primary Completion

June 1, 2019

Study Completion

June 1, 2019

Last Updated

November 27, 2019

Record last verified: 2019-11

Locations

DE(1)