Protein-Distinct Macronutrient-Equivalent Diet 2
PRODMED2
The Role of Lean-pork Within a Plant-based Dietary Pattern for Improving Iron Reserve, Muscle-fitness, and Markers of Health Span in Older Adults: A Multi-disciplinary Randomized Controlled Feeding Study
1 other identifier
interventional
59
1 country
1
Brief Summary
The central hypothesis is that the addition of minimally processed lean pork to a healthy plant-forward low ultra-processed diet will enhance nutrient adequacy, promote muscular fitness, and maintain metabolic functions for improved healthspan. A well-designed, randomized, controlled, crossover, feeding study with clinical and molecular mechanistic endpoints is proposed to provide the most definitive level of evidence logistically possible in humans and to establish the role of minimally processed lean pork in healthspan promotion. Utilizing an all-food-provided (dine-in and take-out) design over 18 weeks (rolling recruitment, 8+8, 2w washout), a comprehensive assessment of metabolomics, system biology, physical, and physiological markers that indicate the risk of age-related comorbidities-critical micronutrient deficiency, frailty, metabolic dysfunctions, and cognitive decline, is proposed in upper Midwesterners 65 years and older. A minimally processed plant-forward diet with or without added pork will be compared for over 250 outcome measures using mixed-effects modeling adjusting for covariates in R. n=15/diet/arm i.e., a total starting sample size of n=30 is proposed for 90% power.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Nov 2022
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 12, 2022
CompletedFirst Posted
Study publicly available on registry
October 17, 2022
CompletedStudy Start
First participant enrolled
November 15, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 20, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2025
CompletedFebruary 17, 2025
January 1, 2025
1.1 years
October 12, 2022
February 14, 2025
Conditions
Outcome Measures
Primary Outcomes (4)
Concentration of Fasting insulin in blood
Using Microplate assay
Time frame: 16 weeks
Concentration of Ferritin in blood
Using Microplate assay
Time frame: 16 weeks
Concentration of Homocysteine in blood
Using Microplate assay
Time frame: 16 weeks
Frequency of Sit-to-stand for strength assessment
Functional assessment test
Time frame: 16 weeks
Secondary Outcomes (14)
Fasting blood glucose concentration in blood
Time frame: 16 weeks
Concentration of FGF21 in blood
Time frame: 16 weeks
HOMA-IR index using insulin and glucose concentration in blood
Time frame: 16 weeks
Concentration of ApoB in blood
Time frame: 16 weeks
Concentration of Lipid panel in blood
Time frame: 16 weeks
- +9 more secondary outcomes
Study Arms (2)
Low-ultra-processed Omnivorous
EXPERIMENTALMinimally processed animal protein-lean pork within a low UPF dietary pattern
Low-ultra-processed No meat
OTHERPlant-forward no meat
Interventions
Eligibility Criteria
You may qualify if:
- Generally good health status based on one routine physical in the past 15 months
- Normal HbA1C, weigh 110 lb or more
- Age 65 years or more, generally healthy, all races and both sexes
- Generally practicing a meat-based dietary pattern, do not have any special dietary requirement
- Willingness to comply with the study protocol, including on-site meal consumption and sample/data collection.
- Willing to consume pork as sole meat source during the feeding study.
You may not qualify if:
- Tobacco/drug/alcohol use
- Not on any special diet within 3 months of recruitment, and do not have any intention to lose weight.
- Active history of cancer, diabetes, heart, liver, and kidney diseases
- major gastrointestinal disorders in the past 3 months
- history of heart attacks or stroke
- Unable to meet in-person visit requirements for dining, picking up meals, and tests
- Any mental health condition that would affect the ability to provide written informed consent.
- If they were unwilling to abstain from taking certain nutritional supplements, alcohol, or non-study foods during the study period.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
South Dakota State University, Wagner Hall 416
Brookings, South Dakota, 57007, United States
Related Publications (4)
Vaezi S, de Vargas BO, Weidauer L, Freeling JL, Dey M. Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial. Curr Dev Nutr. 2025 Dec 10;10(1):107615. doi: 10.1016/j.cdnut.2025.107615. eCollection 2026 Jan.
PMID: 41551721DERIVEDVaezi S, Freeling JL, de Vargas BO, Weidauer L, Shoemaker ME, Sanders WM, Dey M. Impacts of minimally-processed omnivorous vs lacto-ovo-vegetarian diets on insulin sensitivity, lipid profile, and adiposity in older adults: Secondary findings from a randomized crossover feeding trial. Clin Nutr. 2025 Dec;55:90-103. doi: 10.1016/j.clnu.2025.10.010. Epub 2025 Oct 29.
PMID: 41202666DERIVEDVaezi S, de Vargas BO, Freeling JL, Weidauer L, Dey M. Effects of Minimally Processed Red Meat Within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial. medRxiv [Preprint]. 2025 Aug 13:2025.08.11.25333443. doi: 10.1101/2025.08.11.25333443.
PMID: 40832369DERIVEDde Vargas BO, Vaezi S, Freeling JL, Zhang Y, Weidauer L, Lee CL, Zhao J, Dey M. Design and Implementation of the Protein-Distinct Macronutrient-Equivalent Diet (PRODMED) Study: An Eighteen-Week Randomized Crossover Feeding Trial Among Free-Living Rural Older Adults. Curr Dev Nutr. 2025 Mar 24;9(5):104588. doi: 10.1016/j.cdnut.2025.104588. eCollection 2025 May.
PMID: 40291832DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Moul Dey, Ph.D.
South Dakota State University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- CARE PROVIDER, OUTCOMES ASSESSOR
- Masking Details
- Blinding will be implemented to the extent possible. A researcher, unaware of the study goals and not involved with downstream data analyses will use a 1:1 block randomization to allocate participants to the diets in the first arm. Food service personnel (care provider) will not be aware of study goals and allocations. Metabolomic assays will be run in a blinded manner.
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
October 12, 2022
First Posted
October 17, 2022
Study Start
November 15, 2022
Primary Completion
December 20, 2023
Study Completion
December 31, 2025
Last Updated
February 17, 2025
Record last verified: 2025-01