NCT05581953

Brief Summary

The central hypothesis is that the addition of minimally processed lean pork to a healthy plant-forward low ultra-processed diet will enhance nutrient adequacy, promote muscular fitness, and maintain metabolic functions for improved healthspan. A well-designed, randomized, controlled, crossover, feeding study with clinical and molecular mechanistic endpoints is proposed to provide the most definitive level of evidence logistically possible in humans and to establish the role of minimally processed lean pork in healthspan promotion. Utilizing an all-food-provided (dine-in and take-out) design over 18 weeks (rolling recruitment, 8+8, 2w washout), a comprehensive assessment of metabolomics, system biology, physical, and physiological markers that indicate the risk of age-related comorbidities-critical micronutrient deficiency, frailty, metabolic dysfunctions, and cognitive decline, is proposed in upper Midwesterners 65 years and older. A minimally processed plant-forward diet with or without added pork will be compared for over 250 outcome measures using mixed-effects modeling adjusting for covariates in R. n=15/diet/arm i.e., a total starting sample size of n=30 is proposed for 90% power.

Trial Health

55
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
59

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Nov 2022

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 12, 2022

Completed
5 days until next milestone

First Posted

Study publicly available on registry

October 17, 2022

Completed
29 days until next milestone

Study Start

First participant enrolled

November 15, 2022

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 20, 2023

Completed
2 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2025

Completed
Last Updated

February 17, 2025

Status Verified

January 1, 2025

Enrollment Period

1.1 years

First QC Date

October 12, 2022

Last Update Submit

February 14, 2025

Conditions

Outcome Measures

Primary Outcomes (4)

  • Concentration of Fasting insulin in blood

    Using Microplate assay

    Time frame: 16 weeks

  • Concentration of Ferritin in blood

    Using Microplate assay

    Time frame: 16 weeks

  • Concentration of Homocysteine in blood

    Using Microplate assay

    Time frame: 16 weeks

  • Frequency of Sit-to-stand for strength assessment

    Functional assessment test

    Time frame: 16 weeks

Secondary Outcomes (14)

  • Fasting blood glucose concentration in blood

    Time frame: 16 weeks

  • Concentration of FGF21 in blood

    Time frame: 16 weeks

  • HOMA-IR index using insulin and glucose concentration in blood

    Time frame: 16 weeks

  • Concentration of ApoB in blood

    Time frame: 16 weeks

  • Concentration of Lipid panel in blood

    Time frame: 16 weeks

  • +9 more secondary outcomes

Study Arms (2)

Low-ultra-processed Omnivorous

EXPERIMENTAL

Minimally processed animal protein-lean pork within a low UPF dietary pattern

Other: Omnivorous

Low-ultra-processed No meat

OTHER

Plant-forward no meat

Other: No meat

Interventions

Pork-added plant-forward diet

Low-ultra-processed Omnivorous
No meatOTHER

Plant-forward no meat

Low-ultra-processed No meat

Eligibility Criteria

Age65 Years+
Sexall
Healthy VolunteersYes
Age GroupsOlder Adult (65+)

You may qualify if:

  • Generally good health status based on one routine physical in the past 15 months
  • Normal HbA1C, weigh 110 lb or more
  • Age 65 years or more, generally healthy, all races and both sexes
  • Generally practicing a meat-based dietary pattern, do not have any special dietary requirement
  • Willingness to comply with the study protocol, including on-site meal consumption and sample/data collection.
  • Willing to consume pork as sole meat source during the feeding study.

You may not qualify if:

  • Tobacco/drug/alcohol use
  • Not on any special diet within 3 months of recruitment, and do not have any intention to lose weight.
  • Active history of cancer, diabetes, heart, liver, and kidney diseases
  • major gastrointestinal disorders in the past 3 months
  • history of heart attacks or stroke
  • Unable to meet in-person visit requirements for dining, picking up meals, and tests
  • Any mental health condition that would affect the ability to provide written informed consent.
  • If they were unwilling to abstain from taking certain nutritional supplements, alcohol, or non-study foods during the study period.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

South Dakota State University, Wagner Hall 416

Brookings, South Dakota, 57007, United States

Location

Related Publications (4)

  • Vaezi S, de Vargas BO, Weidauer L, Freeling JL, Dey M. Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial. Curr Dev Nutr. 2025 Dec 10;10(1):107615. doi: 10.1016/j.cdnut.2025.107615. eCollection 2026 Jan.

  • Vaezi S, Freeling JL, de Vargas BO, Weidauer L, Shoemaker ME, Sanders WM, Dey M. Impacts of minimally-processed omnivorous vs lacto-ovo-vegetarian diets on insulin sensitivity, lipid profile, and adiposity in older adults: Secondary findings from a randomized crossover feeding trial. Clin Nutr. 2025 Dec;55:90-103. doi: 10.1016/j.clnu.2025.10.010. Epub 2025 Oct 29.

  • Vaezi S, de Vargas BO, Freeling JL, Weidauer L, Dey M. Effects of Minimally Processed Red Meat Within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial. medRxiv [Preprint]. 2025 Aug 13:2025.08.11.25333443. doi: 10.1101/2025.08.11.25333443.

  • de Vargas BO, Vaezi S, Freeling JL, Zhang Y, Weidauer L, Lee CL, Zhao J, Dey M. Design and Implementation of the Protein-Distinct Macronutrient-Equivalent Diet (PRODMED) Study: An Eighteen-Week Randomized Crossover Feeding Trial Among Free-Living Rural Older Adults. Curr Dev Nutr. 2025 Mar 24;9(5):104588. doi: 10.1016/j.cdnut.2025.104588. eCollection 2025 May.

Study Officials

  • Moul Dey, Ph.D.

    South Dakota State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
CARE PROVIDER, OUTCOMES ASSESSOR
Masking Details
Blinding will be implemented to the extent possible. A researcher, unaware of the study goals and not involved with downstream data analyses will use a 1:1 block randomization to allocate participants to the diets in the first arm. Food service personnel (care provider) will not be aware of study goals and allocations. Metabolomic assays will be run in a blinded manner.
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

October 12, 2022

First Posted

October 17, 2022

Study Start

November 15, 2022

Primary Completion

December 20, 2023

Study Completion

December 31, 2025

Last Updated

February 17, 2025

Record last verified: 2025-01

Locations