NCT05500976

Brief Summary

This study plans to learn more about how consuming a diet with foods typical to a Mediterranean Diet such as whole grains, fruits and vegetables in a Western-style diet compares to eating a typical Western-style diet. This study will look at how diet affects overall health including risk factors for heart disease, gut health and inflammation as well as underlying mechanisms linking whole food to health. Findings from this study will potentially inform effective dietary recommendations and interventions, thereby reducing chronic disease in humans.

Trial Health

55
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
22

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Nov 2022

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 3, 2022

Completed
12 days until next milestone

First Posted

Study publicly available on registry

August 15, 2022

Completed
3 months until next milestone

Study Start

First participant enrolled

November 21, 2022

Completed
2.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 31, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 31, 2025

Completed
Last Updated

August 27, 2024

Status Verified

August 1, 2024

Enrollment Period

2.4 years

First QC Date

August 3, 2022

Last Update Submit

August 26, 2024

Conditions

Keywords

Mediterranean dietFoodomicsMetabolomicsFood-specific signaturesCardiometabolic healthMicrobiome

Outcome Measures

Primary Outcomes (1)

  • Foodomics

    Change in the number of unique to food compounds (i.e., putative biomarkers of intake) from baseline to end of each diet intervention period in participant serum samples.

    Baseline to endline changes in food-specific compounds over each 4-week dietary intervention period

Secondary Outcomes (13)

  • Cardiometabolic Health - IL-6

    Baseline to endline changes over each 4-week dietary intervention period

  • Cardiometabolic Health - TNF-alpha

    Baseline to endline changes over each 4-week dietary intervention period

  • Cardiometabolic Health - C-reactive protein

    Baseline to endline changes over each 4-week dietary intervention period

  • Cardiometabolic Health - alpha-1-acid glycoprotein

    Baseline to endline changes over each 4-week dietary intervention period

  • Cardiometabolic Health - Total Cholesterol

    Baseline to endline changes over each 4-week dietary intervention period

  • +8 more secondary outcomes

Study Arms (2)

mini-Med

EXPERIMENTAL

Mediterranean-amplified habitual/Western (mini-MED) diet, containing 500 kcal/day from Mediterranean target foods (such as raspberries, avocado, red bell pepper, basil, walnuts, chickpeas, oats, salmon).

Other: Semi-controlled dietary intervention - MiniMed

Western

ACTIVE COMPARATOR

Habitual/Western (Western) diet, containing 500 kcal/day from non-Mediterranean target foods (such as potato, beef, sour cream, refined grain bread, chocolate dessert).

Other: Semi-controlled dietary intervention - Western

Interventions

Participants will complete a 2-week washout prior to a 16-week randomized, crossover semi-controlled feeding study of mini-MED vs Western diet. Each diet intervention will last four weeks, with 500 kcal/day of target Western diet foods (eg, beef, potatoes, bread, sour cream) provided during each intervention and will be repeated twice.

Western

Participants will complete a 2-week washout prior to a 16-week randomized, crossover semi-controlled feeding study of mini-MED vs Western diet. Each diet intervention will last four weeks, with 500 kcal/day of target Mediterranean foods (eg, oatmeal, salmon, nuts, basil, olive oil, fruits) provided during each intervention and will be repeated twice.

mini-Med

Eligibility Criteria

Age30 Years - 69 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Overweight or obesity (BMI 25-37 kg/m2) and weight-stable;
  • Age 30-69 years;
  • Nonsmoker (including tobacco, marijuana, and other inhaled substances);
  • Consistent physical activity levels for 3 months prior to and throughout the study period;
  • Stable medication use for 6 months prior to and throughout the study period;
  • Having at least three components of Metabolic Syndrome (MetS): i.e., impaired fasting glucose, hypertension, central adiposity (waist circumference ≥ 94 cm or 80 cm, for men and women, respectively), fasting hypertriglyceridemia, and/or low levels of HDL cholesterol17 OR on medication for the treatment of hyperglycemia, hypertension, or hypercholesterolemia in lieu of meeting the corresponding MetS component;
  • Report of baseline consumption of a habitual diet not meeting criteria for a Mediterranean-style dietary pattern, defined as a score of \<5 as assessed via the Mediterranean Diet Assessment Tool
  • Follows an omnivorous diet and willing to consume all provided foods (e.g., will eat salmon, fruits/vegetables, beef);
  • Willingness to refrain from consumption of nutritional supplements, herbal supplements, botanical supplements, and pre- or probiotics aside from those prescribed by a physician for the duration of the study;
  • Willingness to come to the CTRC biweekly for clinical assessments and biospecimen collection;
  • No plans to relocate or for extended travel (\>1 week) within next 6 months; and
  • Capable and willing to provide informed consent

You may not qualify if:

  • Use of medications contraindicating increased consumption of fruits/vegetables (e.g., warfarin);
  • Diagnosis of acute or chronic condition impacting appetite, food intake, and/or the metabolism and absorption of foods to be provided (e.g., Crohn's disease, Celiac disease, Ulcerative colitis, short bowel syndrome, chronic diarrhea);
  • Impaired liver or kidney function;
  • Food allergies to foods provided in either dietary intervention;
  • Vegetarian, vegan; and
  • For females: pregnant or lactating or planning to become pregnant during study period

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Colorado School of Medicine

Aurora, Colorado, 80045, United States

Location

Related Publications (2)

  • Hill EB, Tang M, Long JM, Kemp JF, Westcott JL, Hendricks AE, Reisdorph NA, Campbell WW, Krebs NF; mini-MED Trial Team. mini-MED: study protocol for a randomized, multi-intervention, semi-controlled feeding trial of a Mediterranean-amplified vs. habitual Western dietary pattern for the evaluation of food-specific compounds and cardiometabolic health. Trials. 2024 Feb 2;25(1):101. doi: 10.1186/s13063-024-07939-8.

  • Hill EB, Reisdorph RM, Rasolofomanana-Rajery S, Michel C, Khajeh-Sharafabadi M, Doenges KA, Weaver N, Quinn K, Sutliff AK, Tang M, Borengasser SJ, Frank DN, O'Connor LE, Campbell WW, Krebs NF, Hendricks AE, Reisdorph NA. Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention. J Nutr. 2024 Jan;154(1):26-40. doi: 10.1016/j.tjnut.2023.10.024. Epub 2023 Oct 31.

MeSH Terms

Conditions

Feeding Behavior

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Study Officials

  • Nancy F Krebs, MD

    University of Colorado School of Medicine

    PRINCIPAL INVESTIGATOR
  • Nichole Reisdorph, PhD

    University of Colorado School of Pharmacy

    PRINCIPAL INVESTIGATOR
  • Wayne Campbell, PhD

    Purdue University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Model Details: Participants will complete a 16-week randomized cross-over semi-controlled feeding study comparing two isocaloric dietary interventions. The two diets will be a Mediterranean-amplified habitual/Western (mini-MED) diet, containing 500 kcal/day from Mediterranean target foods (such as raspberries, avocado, red bell pepper, basil, walnuts, chickpeas, oats, salmon) and their habitual/Western (Western) diet, Participants will be randomized (1:1) to start one of the dietary interventions, with subsequent assignment to the other upon completion of the first. A permuted block randomization scheme using block size of 2 and stratification by sex will be utilized to ensure balance between intervention order and number of males and females in each arm.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 3, 2022

First Posted

August 15, 2022

Study Start

November 21, 2022

Primary Completion

March 31, 2025

Study Completion

March 31, 2025

Last Updated

August 27, 2024

Record last verified: 2024-08

Data Sharing

IPD Sharing
Will share

1\) Data will be made available in accordance with the "Final NIH Statement on Sharing Research Data". Results, data, workflows, and tools will be made available through publication, presentations at scientific meetings, open access on our website following publication, in open repositories when they are established, and according to other policies set forth by the NIH. The primary type of data collected will be raw mass spectrometry data. There are widely available free-ware data converters for mass spectrometry data that have been created by the mass spectrometry community. Thus, the data from this project will be saved in the original raw format.

Shared Documents
STUDY PROTOCOL, SAP, ICF
Time Frame
Data will be made available within 12 months of publication of results for a minimum period of 3 years.

Locations