Precision Nutrition and Food Safety for Dietary Prevention of Chronic Disease Study
PNFS
1 other identifier
observational
2,290
1 country
2
Brief Summary
The associations between food nutrition and safety factors with the risk of chronic diseases are still unclear. This study is conducted in Jinhua, a city with a high prevalence of chronic diseases in China, to assess relations between food nutrition and safety factors and chronic diseases.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started May 2018
Longer than P75 for all trials
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2018
CompletedFirst Submitted
Initial submission to the registry
February 3, 2022
CompletedFirst Posted
Study publicly available on registry
February 21, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2028
ExpectedJanuary 10, 2024
March 1, 2023
6 years
February 3, 2022
January 7, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Numbers of participants with metabolic syndrome
metabolic syndrome
From entry into the study baseline:2018 until 2023
Numbers of participants with obesity
Obesity
From entry into the study baseline:2018 until 2023
Numbers of participants with diabetes
Diabetes
From entry into the study baseline:2018 until 2023
Secondary Outcomes (2)
Numbers of participants died
From entry into the study baseline:2018 until 2023
Numbers of participants with cardiovascular diseases
From entry into the study baseline:2018 until 2023
Other Outcomes (1)
Numbers of participants with fatty liver disease
From entry into the study baseline:2018 until 2023
Eligibility Criteria
Subjects are eligible residents from 10 government-administered units including 7 urban towns and 3 rural villages of Jinhua, China.
You may qualify if:
- Subject aged ≥45 and ≤74 years old
- Subject has complete data on diet and follow-up time
You may not qualify if:
- had the major illness that had made personal life disabled
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Zhejiang Universitylead
- Lanxi Red Cross Hospitalcollaborator
- Lanxi Hospital of Traditional Chinese Medicinecollaborator
Study Sites (2)
Lanxi Red Cross Hospital
Lanxi, Zhejiang, 321100, China
Lanxi Hospital of Traditional Chinese Medicine
Jinhua, China
Biospecimen
The investigators collected blood samples.
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Weifang Zheng
Lanxi Red Cross Hospital
- PRINCIPAL INVESTIGATOR
Jingjing Jiao
Zhejiang University
- PRINCIPAL INVESTIGATOR
Yu Zhang
Zhejiang University
- PRINCIPAL INVESTIGATOR
Pan Zhuang
Zhejiang University
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
February 3, 2022
First Posted
February 21, 2022
Study Start
May 1, 2018
Primary Completion
May 1, 2024
Study Completion (Estimated)
July 1, 2028
Last Updated
January 10, 2024
Record last verified: 2023-03