Meta-analysis of Oat Fiber and Cardiovascular Risk Reduction
Oat Fiber and Cardiovascular Risk Reduction: A Systematic Review and Meta-analysis of Randomized Controlled Trials
1 other identifier
observational
1
1 country
1
Brief Summary
Oat fibre has been shown to lower cholesterol and may have cardioprotective effects. However, whether this translates to actual cardiovascular risk reduction is unclear, as there is a lack of controlled human trials. To address this uncertainty, the investigator proposes to use established cardiovascular disease risk scores, such as those recommended by the Canadian Cardiovascular Society and other clinical practice groups, to create composite risk scores in assessing future risk. The data on oat fibre will be collected through a systematic review of controlled trials, composite cardiovascular risk scores will be calculated for each eligible study, and meta-analyses will be conducted to assess the overall effect. The findings generated by this proposed knowledge synthesis will help improve the health of consumers through informing evidence-based guidelines and improving health outcomes by educating healthcare providers and patients, stimulating industry innovation, and guiding future research design.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Nov 2021
Typical duration for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2021
CompletedFirst Submitted
Initial submission to the registry
November 18, 2021
CompletedFirst Posted
Study publicly available on registry
December 28, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 30, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2024
CompletedMay 6, 2024
May 1, 2024
2.6 years
November 18, 2021
May 2, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Framingham Risk Score (FRS)
Framingham Risk Score (FRS) calculates 10-year cardiovascular risk using the Cox formula which includes age, sex, total cholesterol, HDL-cholesterol, systolic blood pressure, blood pressure medication use, diabetes status, smoking status; minimum score 0%, maximum score 100% where higher score indicates higher risk of 10-year risk of cardiovascular disease
>= 3-weeks
Secondary Outcomes (2)
ACC/AHA ASCVD risk estimator
>= 3-weeks
Systematic COronary Risk Evaluation (SCORE)
>= 3-weeks
Other Outcomes (3)
Modifiable components of the risk scores - total-cholesterol
>= 3-weeks
Modifiable components of the risk scores - HDL-cholesterol
>= 3-weeks
Modifiable components of the risk scores - systolic blood pressure
>= 3-weeks
Interventions
Interventions that contain whole grain oats or oat beta-glucan.
Eligibility Criteria
Any population type.
You may qualify if:
- Dietary trials in humans
- Randomized treatment allocation
- ≥3 weeks
- Intervention with oats or oat beta-glucan
- Suitable control (i.e. isocaloric diet that is not vegetarian or vegan)
- Ascertainment of viable outcome data for cardiovascular risk calculations
You may not qualify if:
- Non-human studies
- Non-randomized treatment allocation
- \<3 weeks
- No intervention of oats or oat beta-glucan
- Lack of a suitable control (i.e. non-isocaloric)
- No viable endpoint data
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Canadian Institutes of Health Research (CIHR)collaborator
- Quaker Oats Centre of Excellence, Quakercollaborator
Study Sites (1)
The Toronto 3D (Diet, Digestive tract and Disease) Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital
Toronto, Ontario, M5C 2T2, Canada
Related Publications (18)
Food Directorate Health Products and Food Branch, Health Canada Oat products and blood cholesterol lowering Bureau of Nutritional Sciences, Ottawa (2010). Available at https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/products-blood-cholesterol-lowering-summary-assessment-health-claim-about-products-blood-cholesterol-lowering.html
BACKGROUNDU.S. Food & Drug Administration, Health and Human Services. Food Labeling: Health Claims; Soluble Dietary Fiber From Certain Foods and Coronary Heart Disease. 21 CFR Part 101 [Docket No. 01Q-0313]. Available at https://www.gpo.gov/fdsys/pkg/FR-2002-10-02/pdf/02-25067.pdf
BACKGROUNDEFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Scientific Opinion on the substantiation of a health claim related to oat beta-glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 EFSA J, 8 (12) (2010), p. 1885, 10.2903/j.efsa.2010.1885 Available at www.efsa.europa.eu/efsajournal.htm
BACKGROUNDFerence BA, Cannon CP, Landmesser U, Luscher TF, Catapano AL, Ray KK. Reduction of low density lipoprotein-cholesterol and cardiovascular events with proprotein convertase subtilisin-kexin type 9 (PCSK9) inhibitors and statins: an analysis of FOURIER, SPIRE, and the Cholesterol Treatment Trialists Collaboration. Eur Heart J. 2018 Jul 14;39(27):2540-2545. doi: 10.1093/eurheartj/ehx450. No abstract available.
PMID: 29020411BACKGROUNDFerence BA, Robinson JG, Brook RD, Catapano AL, Chapman MJ, Neff DR, Voros S, Giugliano RP, Davey Smith G, Fazio S, Sabatine MS. Variation in PCSK9 and HMGCR and Risk of Cardiovascular Disease and Diabetes. N Engl J Med. 2016 Dec 1;375(22):2144-2153. doi: 10.1056/NEJMoa1604304.
PMID: 27959767BACKGROUNDHelnaes A, Kyro C, Andersen I, Lacoppidan S, Overvad K, Christensen J, Tjonneland A, Olsen A. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort. Am J Clin Nutr. 2016 Apr;103(4):999-1007. doi: 10.3945/ajcn.115.124271. Epub 2016 Feb 17.
PMID: 26888710BACKGROUNDJohnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjaer J, Olsen A, Overvad K, Tjonneland A. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort. Br J Nutr. 2015 Aug 28;114(4):608-23. doi: 10.1017/S0007114515001701. Epub 2015 Jul 23.
PMID: 26201847BACKGROUNDJuan J, Liu G, Willett WC, Hu FB, Rexrode KM, Sun Q. Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies. Stroke. 2017 Dec;48(12):3203-3209. doi: 10.1161/STROKEAHA.117.018979. Epub 2017 Nov 10.
PMID: 29127271BACKGROUNDGoff DC Jr, Lloyd-Jones DM, Bennett G, Coady S, D'Agostino RB Sr, Gibbons R, Greenland P, Lackland DT, Levy D, O'Donnell CJ, Robinson JG, Schwartz JS, Shero ST, Smith SC Jr, Sorlie P, Stone NJ, Wilson PWF. 2013 ACC/AHA guideline on the assessment of cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol. 2014 Jul 1;63(25 Pt B):2935-2959. doi: 10.1016/j.jacc.2013.11.005. Epub 2013 Nov 12. No abstract available.
PMID: 24239921BACKGROUNDAnderson TJ, Gregoire J, Pearson GJ, Barry AR, Couture P, Dawes M, Francis GA, Genest J Jr, Grover S, Gupta M, Hegele RA, Lau DC, Leiter LA, Lonn E, Mancini GB, McPherson R, Ngui D, Poirier P, Sievenpiper JL, Stone JA, Thanassoulis G, Ward R. 2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult. Can J Cardiol. 2016 Nov;32(11):1263-1282. doi: 10.1016/j.cjca.2016.07.510. Epub 2016 Jul 25.
PMID: 27712954BACKGROUNDCatapano AL, Graham I, De Backer G, Wiklund O, Chapman MJ, Drexel H, Hoes AW, Jennings CS, Landmesser U, Pedersen TR, Reiner Z, Riccardi G, Taskinen MR, Tokgozoglu L, Monique Verschuren WM, Vlachopoulos C, Wood DA, Luis Zamorano J; Additional Contributor; Cooney MT. 2016 ESC/EAS Guidelines for the Management of Dyslipidaemias. Rev Esp Cardiol (Engl Ed). 2017 Feb;70(2):115. doi: 10.1016/j.rec.2017.01.002. No abstract available. English, Spanish.
PMID: 29389351BACKGROUNDHo HV, Sievenpiper JL, Zurbau A, Blanco Mejia S, Jovanovski E, Au-Yeung F, Jenkins AL, Vuksan V. The effect of oat beta-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials. Br J Nutr. 2016 Oct;116(8):1369-1382. doi: 10.1017/S000711451600341X. Epub 2016 Oct 11.
PMID: 27724985BACKGROUNDHollaender PL, Ross AB, Kristensen M. Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies. Am J Clin Nutr. 2015 Sep;102(3):556-72. doi: 10.3945/ajcn.115.109165. Epub 2015 Aug 12.
PMID: 26269373BACKGROUNDKhan K, Jovanovski E, Ho HVT, Marques ACR, Zurbau A, Mejia SB, Sievenpiper JL, Vuksan V. The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2018 Jan;28(1):3-13. doi: 10.1016/j.numecd.2017.09.007. Epub 2017 Oct 7.
PMID: 29153856BACKGROUNDHiggins JPT, Greens S (editors). Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 [updated March 2011]. The Cochrane Collaboration, 2011. Available from www.cochrane-handbook.org.
BACKGROUNDMoher D, Liberati A, Tetzlaff J, Altman DG; PRISMA Group. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. J Clin Epidemiol. 2009 Oct;62(10):1006-12. doi: 10.1016/j.jclinepi.2009.06.005. Epub 2009 Jul 23. No abstract available.
PMID: 19631508BACKGROUNDElbourne DR, Altman DG, Higgins JP, Curtin F, Worthington HV, Vail A. Meta-analyses involving cross-over trials: methodological issues. Int J Epidemiol. 2002 Feb;31(1):140-9. doi: 10.1093/ije/31.1.140.
PMID: 11914310BACKGROUNDGraham ID, Logan J. Innovations in knowledge transfer and continuity of care. Can J Nurs Res. 2004 Jun;36(2):89-103.
PMID: 15369167BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
John L Sievenpiper, PhD, MD
University of Toronto
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
November 18, 2021
First Posted
December 28, 2021
Study Start
November 1, 2021
Primary Completion
May 30, 2024
Study Completion
December 1, 2024
Last Updated
May 6, 2024
Record last verified: 2024-05
Data Sharing
- IPD Sharing
- Will not share
All data will be available in the publication.