NCT03468127

Brief Summary

The FDA have revised the data on soy and concluded that a heart health claim is no longer justified based on more recent studies. They are allowing and established panel for public input. The selected studies have not been meta-analyzed, therefore we will conduct a meta-analysis of the 46 FDA selected studies to assess the effect of soy protein on surrogate markers of cardiovascular disease (LDL-C and TC).

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
1

participants targeted

Target at below P25 for all trials

Timeline
Completed

Started Mar 2018

Shorter than P25 for all trials

Geographic Reach
1 country

2 active sites

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 7, 2018

Completed
2 days until next milestone

First Submitted

Initial submission to the registry

March 9, 2018

Completed
7 days until next milestone

First Posted

Study publicly available on registry

March 16, 2018

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 19, 2018

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

May 31, 2018

Completed
Last Updated

March 16, 2018

Status Verified

March 1, 2018

Enrollment Period

1 month

First QC Date

March 9, 2018

Last Update Submit

March 9, 2018

Conditions

Keywords

Soy proteinLDL-CholesterolTotal CholesterolCardiovascular disease

Outcome Measures

Primary Outcomes (1)

  • Surrogate lipid markers of CVD

    LDL-Cholesterol (LDL-C) Total Cholesterol (TC)

    Long term (>3weeks)

Interventions

Isolated soy protein, soy protein, soybean products, soy milk

Eligibility Criteria

Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)
Sampling MethodProbability Sample
Study Population

All individuals, regardless of health status

You may qualify if:

  • Studies pre-identified by the FDA \[Docket No. FDA-2017-N-0763\]

You may not qualify if:

  • Studies with no viable outcome data

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Clinical Nutrition & Risk Factor Modification Centre, St. Michael's Hospital Health Centre

Toronto, Ontario, M5C 2T2, Canada

Location

University of Toronto

Toronto, Ontario, M5S 3E2, Canada

Location

Related Publications (1)

  • Blanco Mejia S, Messina M, Li SS, Viguiliouk E, Chiavaroli L, Khan TA, Srichaikul K, Mirrahimi A, Sievenpiper JL, Kris-Etherton P, Jenkins DJA. A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults. J Nutr. 2019 Jun 1;149(6):968-981. doi: 10.1093/jn/nxz020.

MeSH Terms

Conditions

Cardiovascular Diseases

Interventions

Soy Foods

Intervention Hierarchy (Ancestors)

Fermented FoodsDiet, Food, and NutritionPhysiological PhenomenaVegetable ProductsVegetablesFoodFood and Beverages

Study Officials

  • David J Jenkins, MD, PhD, DSc

    University of Toronto

    PRINCIPAL INVESTIGATOR
  • John L Sievenpiper, MD, PhD, FRCPC

    University of Toronto

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
OTHER
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

March 9, 2018

First Posted

March 16, 2018

Study Start

March 7, 2018

Primary Completion

April 19, 2018

Study Completion

May 31, 2018

Last Updated

March 16, 2018

Record last verified: 2018-03

Data Sharing

IPD Sharing
Will not share

All data will be published

Locations