NCT05165706

Brief Summary

This 12-week controlled diet and weight intervention study seeks to define the molecular pathways that link excess body weight to the development of insulin resistance (IR). Blood, adipose and stool are sampled at three timepoints; baseline, peak weight (4 weeks) and post weight loss to monitor changes in cellular processes. Additionally, direct insulin sensitivity testing, and radiological measurement of visceral fat and intrahepatic fat content is measured at three timepoints to correlate clinical indices with cellular changes.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
110

participants targeted

Target at P50-P75 for not_applicable diabetes-mellitus-type-2

Timeline
8mo left

Started Jan 2019

Longer than P75 for not_applicable diabetes-mellitus-type-2

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress92%
Jan 2019Dec 2026

First Submitted

Initial submission to the registry

July 3, 2018

Completed
7 months until next milestone

Study Start

First participant enrolled

January 31, 2019

Completed
2.9 years until next milestone

First Posted

Study publicly available on registry

December 21, 2021

Completed
4.9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 30, 2026

Expected
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

December 30, 2026

Last Updated

December 4, 2024

Status Verified

December 1, 2024

Enrollment Period

7.8 years

First QC Date

July 3, 2018

Last Update Submit

December 2, 2024

Conditions

Keywords

MetabolomicsLow Fat DietLow Carbohydrate DietMicrobiome

Outcome Measures

Primary Outcomes (9)

  • Change from baseline on the 2-stage Steady State Plasma Glucose test

    Compare direct measurement of insulin sensitivity after 4 week diet and weight intervention

    Peak weight (4 weeks)

  • Change from baseline on the radiographic measurement of visceral to subcutaneous (V:S) fat ratio

    Compare measurement of abdominal V:S fat volume via computed tomography (CT) after 4 week diet and weight intervention

    Peak weight (4 weeks)

  • Change from baseline on the magnetic-resonance based measurement of intrahepatic lipid deposition

    Compare measurement of liver fat content via magnetic resonance spectroscopy (MRS) after 4 week diet and weight intervention

    Peak weight (4 weeks)

  • Change from peak weight on the 2-stage Steady State Plasma Glucose test

    Compare direct measurement of insulin sensitivity after 8 week diet and weight intervention

    Post-weight loss (8 weeks)

  • Change from baseline on the radiographic measurement of visceral to subcutaneous (V:S) fat ratio

    Compare measurement of abdominal V:S fat volume via computed tomography (CT) after 8 week diet and weight intervention

    Post-weight loss (8 weeks)

  • Change from baseline on the magnetic-resonance based measurement of intrahepatic lipid deposition

    Compare measurement of liver fat content via magnetic resonance spectroscopy (MRS) after 8 week diet and weight intervention

    Post-weight loss (8 weeks)

  • Measurement of markers of lipid and carbohydrate metabolism and inflammation from adipose mRNA

    Compare adipose tissue transcripts such as known MODY transcription factors, defensin chemokine receptors, and platelet activation factors measured by PCR between participants identified as Insulin sensitive (IS) and Insulin resistant (IR) using the 2-stage Steady State Plasma Glucose test.

    Baseline

  • Quantification of plasma inflammatory cytokine levels in serum samples by Luminex immunoassay

    Compare plasma inflammatory cytokine levels in serum samples as measured by Luminex immunoassay between participants identified as Insulin Sensitive (IS) and Insulin Resistant (IR) using the 2-stage Steady State Plasma Glucose test.

    Baseline

  • Change from baseline in plasma inflammatory cytokine levels in serum samples as measured by Luminex immunoassay

    Compare intra-personal levels of plasma inflammatory cytokines as measured by Luminex immunoassay after 4 week diet and weight intervention

    Peak Weight (4 weeks)

Study Arms (3)

Mediterranean Low Carbohydrate Diet

EXPERIMENTAL

Assigned participants will receive instruction by a registered dietitian on a diet that is high in unsaturated fats and low in carbohydrates. Total caloric intake will be adjusted to induce a supervised metabolic challenge defined as weight gain of approximately 2.5 kg over 5 weeks followed by 3-5kg weight loss over 8 weeks.

Behavioral: Dietary Intervention Mediterranean Low Carbohydrate Diet

Standard Low Carbohydrate Diet

EXPERIMENTAL

Assigned participants will receive instruction by a registered dietitian on a low carbohydrate diet that is high in fats found in the typical American diet. Total caloric intake will be adjusted to induce a supervised metabolic challenge defined as weight gain of approximately 2.5 kg over 5 weeks followed by 3-5kg weight loss over 8 weeks.

Behavioral: Dietary Intervention Standard Low Carbohydrate Diet

Low Fat, Healthy Carbohydrate Diet

EXPERIMENTAL

Assigned participants will receive instruction by a registered dietitian on a low fat diet that is high in complex carbohydrates. Total caloric intake will be adjusted to induce a supervised metabolic challenge defined as weight gain of approximately 2.5 kg over 5 weeks followed by 3-5kg weight loss over 8 weeks.

Behavioral: Dietary Intervention Standard Low Fat Diet

Interventions

Assigned participants will receive instruction by a registered dietitian on a diet that is high in unsaturated fats and low in carbohydrates. Total caloric intake will be adjusted to induce a supervised metabolic challenge defined as weight gain of approximately 2.5 kg over 5 weeks followed by 3-5kg weight loss over 8 weeks.

Mediterranean Low Carbohydrate Diet

Assigned participants will receive instruction by a registered dietitian on a low carbohydrate diet that is high in fats found in the typical American diet. Total caloric intake will be adjusted to induce a supervised metabolic challenge defined as weight gain of approximately 2.5 kg over 5 weeks followed by 3-5kg weight loss over 8 weeks.

Standard Low Carbohydrate Diet

Assigned participants will receive instruction by a registered dietitian on a low fat diet that is high in complex carbohydrates. Total caloric intake will be adjusted to induce a supervised metabolic challenge defined as weight gain of approximately 2.5 kg over 5 weeks followed by 3-5kg weight loss over 8 weeks.

Low Fat, Healthy Carbohydrate Diet

Eligibility Criteria

Age35 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 35-65
  • BMI 25-35 kg/m2
  • Stable body weight
  • Nondiabetic

You may not qualify if:

  • Patients with;
  • diabetes
  • major organ disease
  • history of liposuction or bariatric surgery
  • active eating or psychiatric disorder
  • pregnancy or lactation, heavy alcohol use
  • recent change in weight (over the past 12 weeks)
  • use of weight loss medication, statins, or oral steroids
  • hematocrit \< 33%
  • fasting glucose \>/= 126 mg/dL
  • blood pressure \>160/100 mmHg

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Stanford University

Stanford, California, 94305, United States

RECRUITING

MeSH Terms

Conditions

Diabetes Mellitus, Type 2Prediabetic StateInsulin ResistanceObesityNon-alcoholic Fatty Liver Disease

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesHyperinsulinismOverweightOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsFatty LiverLiver DiseasesDigestive System Diseases

Study Officials

  • Tracey McLaughlin, MD

    Stanford University, Department of Medicine, Division of Endocrinology

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Ekrem M Ayhan, BS

CONTACT

Dalia Perelman, MS, RD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor of Medicine

Study Record Dates

First Submitted

July 3, 2018

First Posted

December 21, 2021

Study Start

January 31, 2019

Primary Completion (Estimated)

November 30, 2026

Study Completion (Estimated)

December 30, 2026

Last Updated

December 4, 2024

Record last verified: 2024-12

Data Sharing

IPD Sharing
Will not share

Locations