NCT05009615

Brief Summary

The study aimed at assessing the effect of a decaffeinated green coffee extract, rich in hydroxycinnamates, oat beta-glucans or the combination of both bioactive compounds on overweight/obese subjects with hyperglycemia.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Dec 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 3, 2018

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 14, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 14, 2019

Completed
1.6 years until next milestone

First Submitted

Initial submission to the registry

July 29, 2021

Completed
19 days until next milestone

First Posted

Study publicly available on registry

August 17, 2021

Completed
Last Updated

August 17, 2021

Status Verified

August 1, 2021

Enrollment Period

1 year

First QC Date

July 29, 2021

Last Update Submit

August 11, 2021

Conditions

Keywords

ObesityNon-communicable diseasesPolyphenolsSoluble dietary fiberNutraceutical

Outcome Measures

Primary Outcomes (1)

  • Body weight

    Change of body weight (estimated 2.5 kg) at the end of the intervention

    8 weeks

Secondary Outcomes (4)

  • Body fat percentage

    8 weeks

  • Anthropometry

    8 weeks

  • Insulin resistance

    8 weeks

  • Blood lipids

    8 weeks

Study Arms (3)

Green coffee extract

EXPERIMENTAL

Nutraceutical containing a decaffeinated green coffee extract rich in phenolic compounds (hydroxycinnamates). Participants received powdered sachets containing 300 mg of GC extract twice daily for 8 weeks

Dietary Supplement: Green coffee extract

Beta-glucan

EXPERIMENTAL

Nutraceutical containing a oat beta-glucan. Participants received powdered sachets containing 2.5 g of BG twice daily for 8 weeks

Dietary Supplement: Beta glucan

Green coffee + Beta-glucan

EXPERIMENTAL

Nutraceutical containing both green coffee extract and beta-glucan. Participants received powdered sachets containing 2.5 g of BG plus 300 mg of GC extract twice daily for 8 weeks

Dietary Supplement: Green coffee + beta-glucan

Interventions

Green coffee extractDIETARY_SUPPLEMENT

150 mg polyphenols from green coffee, twice daily

Green coffee extract
Beta glucanDIETARY_SUPPLEMENT

2.5 g BG twice daily

Beta-glucan
Green coffee + beta-glucanDIETARY_SUPPLEMENT

150 mg polyphenols from green coffee + 2.5 g BG, twice daily

Green coffee + Beta-glucan

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Men and women, with BMI between 25-35 kg/m2
  • Fasting blood glucose between 6,11-6,94 mmol/L (110-125 mg/dL) and/or
  • Blood glucose between 7,77-11,04 mmol/L (140-199 mg/dL) 2 h after an oral glucose overload

You may not qualify if:

  • Having other chronic pathologies different from overweight/obesity and prediabetes.
  • On prescription drugs, hormones or dietary supplements (e.g. dietary fibre, pollen, vitamin complexes, etc.)
  • Vegetarian
  • Smoking
  • Known hypersensibility/allergy to any of the tests products
  • Pregnant women
  • On dietary regimen or physical training to lose weight

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Madrid, 28040, Spain

Location

MeSH Terms

Conditions

OverweightObesityInsulin ResistanceNoncommunicable Diseases

Interventions

beta-Glucans

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsHyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesDisease AttributesPathologic Processes

Intervention Hierarchy (Ancestors)

GlucansPolysaccharidesCarbohydrates

Study Officials

  • Laura Bravo, Prof

    ICTAN-CSIC

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
Nutraceutical was provided in aluminum foil sachets marked A, B or C for blinding to participants. Aroma and flavor compounds were added to ensure similar organoleptic properties of the 3 nutraceuticals tested.
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Model Details: After a run-in period, participants were randomly allocated to one of each arm. Each intervention stage (8 weeks) was separated by a 4-week wash-out.
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

July 29, 2021

First Posted

August 17, 2021

Study Start

December 3, 2018

Primary Completion

December 14, 2019

Study Completion

December 14, 2019

Last Updated

August 17, 2021

Record last verified: 2021-08

Data Sharing

IPD Sharing
Will not share

Locations