NCT05000944

Brief Summary

Repeated, elevated levels of glucose (sugar) within the blood after eating can lead to type 2 diabetes. In adults, eating breakfast lowers blood glucose responses to subsequent meals when compared with skipping breakfast. Yet, adolescent girls may respond differently due to differences in how their bodies use energy. This is important because around 80% of the United Kingdom (UK) adolescent girls skip breakfast. As common reasons for skipping breakfast in adolescent girls are 'lack of time' and 'not hungry' in the morning, eating breakfast during the mid-morning may be an attractive option for them. This project will be the first to compare the impact of eating breakfast in the early morning and mid-morning with skipping breakfast on subsequent blood glucose levels in adolescent girls who usually skip breakfast. The findings will inform recommendations tailored to an 'at risk' and under-researched population for type 2 diabetes prevention, which is more effective than a cure.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
15

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Nov 2021

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 30, 2021

Completed
12 days until next milestone

First Posted

Study publicly available on registry

August 11, 2021

Completed
3 months until next milestone

Study Start

First participant enrolled

November 18, 2021

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 13, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 13, 2022

Completed
Last Updated

October 5, 2023

Status Verified

October 1, 2023

Enrollment Period

8 months

First QC Date

July 30, 2021

Last Update Submit

October 3, 2023

Conditions

Keywords

BreakfastMeal TimeBlood GlucoseBlood InsulinAdolescents

Outcome Measures

Primary Outcomes (3)

  • Incremental and total area under the curve for glucose

    Blood samples will be collected at fasting and at different intervals before and after lunch meal. \[Glucose\] will be used to calculate 4 hours pre-lunch and 2 hours post-lunch incremental (IAUC) and total (TAUC) area under the curve using the trapezium rule.

    4 hours before lunch and 2 hours after lunch

  • Incremental and total area under the curve for insulin

    Blood samples will be collected at fasting and at different intervals before and after lunch meal. \[Insulin\] will be used to calculate 4 hours pre-lunch and 2 hours post-lunch incremental (IAUC) and total (TAUC) area under the curve using the trapezium rule.

    4 hours before lunch and 2 hours after lunch

  • Post-lunch peak plasma glucose concentration

    The highest plasma glucose concentration value during 2 hours after lunch will be determined and compared between breakfast conditions

    2 hours after lunch

Secondary Outcomes (2)

  • Substrate oxidation rates

    4 hours before lunch and 2 hours after lunch

  • Resting energy expenditure

    4 hours before lunch and 2 hours after lunch

Study Arms (3)

breakfast omission (BO)

EXPERIMENTAL

No breakfast will be provided until the lunch time at \~12:30. Blood samples will be taken at fasting state and postprandially at different intervals after breakfast and lunch for the measurement of glucose and insulin concentrations.

Other: breakfast omission (BO)

early-morning breakfast consumption (EM-BC)

EXPERIMENTAL

A standardised, carbohydrate-rich, low glycaemic index (GI) breakfast will be provided at \~08:30 for EM-BC. Blood samples will be taken at fasting state and postprandially at different intervals after breakfast and lunch for the measurement of glucose and insulin concentrations.

Other: early-morning breakfast consumption (EM-BC)

mid-morning breakfast consumption (MM-BC).

EXPERIMENTAL

A standardised, carbohydrate-rich, low glycaemic index (GI) breakfast will be provided at \~10:30 for MM-BC (i.e., two hours after EM-BC). Blood samples will be taken at fasting state and postprandially at different intervals after breakfast and lunch for the measurement of glucose and insulin concentrations.

Other: mid-morning breakfast consumption (MM-BC)

Interventions

this group will not be provided with a breakfast until lunch time (at 12:30).

Also known as: skipping breakfast
breakfast omission (BO)

this group will be provided with an early morning breakfast (at 08:30).

Also known as: early breakfast
early-morning breakfast consumption (EM-BC)

this group will be provided with a mid (late) morning breakfast (at 10:30).

Also known as: late breakfast
mid-morning breakfast consumption (MM-BC).

Eligibility Criteria

Age11 Years - 14 Years
Sexfemale
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Girls classified habitual breakfast skippers (using a proposed definition of 'breakfast', the girls will be classified as habitual breakfast skipper if they consume breakfast 0-3 times per week)
  • no health issues that could be affected by study participation (e.g., food allergies)
  • no extreme dislikes of the test meals.

You may not qualify if:

  • Medical conditions or current medication that affects glucose metabolism
  • Food allergies that would prevent consumption of prescribed meals

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Local schools

Loughborough, United Kingdom

Location

Related Publications (23)

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    PMID: 26167912BACKGROUND
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    PMID: 21699560BACKGROUND
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    PMID: 15008828BACKGROUND
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    PMID: 25690003BACKGROUND
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    PMID: 18310183BACKGROUND
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    PMID: 30418612BACKGROUND
  • Hallstrom L, Labayen I, Ruiz JR, Patterson E, Vereecken CA, Breidenassel C, Gottrand F, Huybrechts I, Manios Y, Mistura L, Widhalm K, Kondaki K, Moreno LA, Sjostrom M; HELENA Study Group. Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr. 2013 Jul;16(7):1296-305. doi: 10.1017/S1368980012000973. Epub 2012 Apr 12.

    PMID: 22494882BACKGROUND
  • Smith KJ, Gall SL, McNaughton SA, Blizzard L, Dwyer T, Venn AJ. Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. Am J Clin Nutr. 2010 Dec;92(6):1316-25. doi: 10.3945/ajcn.2010.30101. Epub 2010 Oct 6.

    PMID: 20926520BACKGROUND
  • Betts JA, Richardson JD, Chowdhury EA, Holman GD, Tsintzas K, Thompson D. The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults. Am J Clin Nutr. 2014 Aug;100(2):539-47. doi: 10.3945/ajcn.114.083402. Epub 2014 Jun 4.

    PMID: 24898233BACKGROUND
  • Chowdhury EA, Richardson JD, Tsintzas K, Thompson D, Betts JA. Carbohydrate-rich breakfast attenuates glycaemic, insulinaemic and ghrelin response to ad libitum lunch relative to morning fasting in lean adults. Br J Nutr. 2015 Jul 14;114(1):98-107. doi: 10.1017/S0007114515001506. Epub 2015 May 25.

    PMID: 26004166BACKGROUND
  • Chowdhury EA, Richardson JD, Holman GD, Tsintzas K, Thompson D, Betts JA. The causal role of breakfast in energy balance and health: a randomized controlled trial in obese adults. Am J Clin Nutr. 2016 Mar;103(3):747-56. doi: 10.3945/ajcn.115.122044. Epub 2016 Feb 10.

    PMID: 26864365BACKGROUND
  • Boisseau N, Delamarche P. Metabolic and hormonal responses to exercise in children and adolescents. Sports Med. 2000 Dec;30(6):405-22. doi: 10.2165/00007256-200030060-00003.

    PMID: 11132123BACKGROUND
  • Jovanovic A, Leverton E, Solanky B, Ravikumar B, Snaar JE, Morris PG, Taylor R. The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans. Clin Sci (Lond). 2009 Jul 2;117(3):119-27. doi: 10.1042/CS20080542.

    PMID: 19161346BACKGROUND
  • Timmons BW, Bar-Or O, Riddell MC. Oxidation rate of exogenous carbohydrate during exercise is higher in boys than in men. J Appl Physiol (1985). 2003 Jan;94(1):278-84. doi: 10.1152/japplphysiol.00140.2002. Epub 2002 Sep 13.

    PMID: 12391100BACKGROUND
  • Timmons BW, Bar-Or O, Riddell MC. Energy substrate utilization during prolonged exercise with and without carbohydrate intake in preadolescent and adolescent girls. J Appl Physiol (1985). 2007 Sep;103(3):995-1000. doi: 10.1152/japplphysiol.00018.2007. Epub 2007 Jul 5.

    PMID: 17615283BACKGROUND
  • Goran MI, Gower BA. Longitudinal study on pubertal insulin resistance. Diabetes. 2001 Nov;50(11):2444-50. doi: 10.2337/diabetes.50.11.2444.

    PMID: 11679420BACKGROUND
  • Alwattar AY, Thyfault JP, Leidy HJ. The effect of breakfast type and frequency of consumption on glycemic response in overweight/obese late adolescent girls. Eur J Clin Nutr. 2015 Aug;69(8):885-90. doi: 10.1038/ejcn.2015.12. Epub 2015 Feb 25.

    PMID: 25711955BACKGROUND
  • Bauer LB, Reynolds LJ, Douglas SM, Kearney ML, Hoertel HA, Shafer RS, Thyfault JP, Leidy HJ. A pilot study examining the effects of consuming a high-protein vs normal-protein breakfast on free-living glycemic control in overweight/obese 'breakfast skipping' adolescents. Int J Obes (Lond). 2015 Sep;39(9):1421-4. doi: 10.1038/ijo.2015.101. Epub 2015 Jun 1.

    PMID: 26028058BACKGROUND
  • Shaw ME. Adolescent breakfast skipping: an Australian study. Adolescence. 1998 Winter;33(132):851-61.

    PMID: 9886013BACKGROUND
  • O'Neil CE, Byrd-Bredbenner C, Hayes D, Jana L, Klinger SE, Stephenson-Martin S. The role of breakfast in health: definition and criteria for a quality breakfast. J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S8-S26. doi: 10.1016/j.jand.2014.08.022. Epub 2014 Nov 24. No abstract available.

    PMID: 25458994BACKGROUND
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    PMID: 17605303BACKGROUND
  • Farshchi HR, Taylor MA, Macdonald IA. Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. Am J Clin Nutr. 2005 Feb;81(2):388-96. doi: 10.1093/ajcn.81.2.388.

    PMID: 15699226BACKGROUND

MeSH Terms

Conditions

Hyperglycemia

Condition Hierarchy (Ancestors)

Glucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • Keith Tolfrey, Dr

    Loughborough University

    PRINCIPAL INVESTIGATOR
  • Sahar Afeef, MSc

    Loughborough University

    PRINCIPAL INVESTIGATOR
  • Julia Zakrzewski-Fruer, Dr

    University of Bedfordshire

    PRINCIPAL INVESTIGATOR
  • Laura Barrett, Dr

    Loughborough University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
CROSSOVER
Model Details: same participants will complete three breakfast conditions
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PhD student

Study Record Dates

First Submitted

July 30, 2021

First Posted

August 11, 2021

Study Start

November 18, 2021

Primary Completion

July 13, 2022

Study Completion

July 13, 2022

Last Updated

October 5, 2023

Record last verified: 2023-10

Data Sharing

IPD Sharing
Will not share

Locations