Postprandial Hyperglycemia
55
3
4
42
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.8%
1 terminated out of 55 trials
97.7%
+11.2% vs benchmark
5%
3 trials in Phase 3/4
7%
3 of 42 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 42 completed trials
Clinical Trials (55)
The Effect of Bread Fortification With Phosphorus and Lysine on Postprandial Glycaemia and Thermogenesis
Emotion-Diet Interactions in Pregnancy
Short, Simple, Exercise to Improve Circadian Dependent Postprandial Glycemic Responses
Cardiometabolic Benefits of Potatoes Mediated Along the Gut-Vessel Axis in Adults With Metabolic Syndrome
Effect of a Sugar Replacement on Blood Glucose Levels in Healthy Adults
Postprandial Metabolome and Metabolic Flexibility
Comparison of the Postprandial Glycemic and Insulinemic Response After a Fibersym Containing Cookie With a Control
Postprandial Metabolic and Appetite Responses to Different Food Intake Sequences in Athletes
Nut Intake At Night: Effect on Postprandial Glycaemia
Night Time Walking to Improve Glycaemic Control in Healthy Adults
Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources
Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals
The Effects of Vegetable Preloading on Postprandial Glycemia, Insulinaemia and Gastric Emptying
Glycemic Response of Whole Beans and Bean Products
Effect of Feet and Calf Heating on Glucose Tolerance
Bread Structure and Postprandial Metabolic Responses
A Study of Biochemical Response to Alternative Proteins
Pre-meals of 3-hydroxybutyrate in Type 2 Diabetes
Individualised Postprandial Glucose Responses in Type 1 Diabetes
Is Mid-morning Breakfast as Healthy as Early-morning Breakfast for Blood Sugar Control in Adolescent Girls?